C O O KIES ingredients 120g butter 150g brown suger 200g flour baking soda salt 2 eggsuse 170g flour and 30g cacaco powder vanilla or chocolate preparationMix the softened butter with the suger, eggs. Add flour, baking soda, salt (one teaspoon) and chocolate. Then mix it until a dough forms. Chill the dough 1h in the fridge. Shape into cookies and bake it at 180c (350F) for 12 to 15min + u can add choclate on top if u want choclate cookiesv e r y sweet v a n i l l a c o o k i e s

ingredientsingredients For the filling: LEMON CHEESECAKE For the base: 110g digestive biscuits 50g butter 300g cream cheese 250ml heavy whipping cream 80 g powdered sugar 8 g powdered gelatin or 4 gelatin sheets Juice of 2 lemons, Zest of 1 lemon Crush the biscuits into fine crumbs and mix them with the melted butter. Press the mixture firmly into the bottom of the pan. Refrigerate for 30 minutes preparation Make the base: Make the filling: Mix cream cheese, powdered sugar, lemon juice and zest. Dissolve the gelatin and mix it into the filling. Whip the cold heavy cream until stiff peaks and gently fold it in. Put over the crust and refrigerate for 6 hours or overnight.Decorate with lemon zest, or thin lemon slices

O R E O MILKSHAKE In a blender, add two glasses of cold milk, 3 scoops of vanilla ice cream, chocolate syrup ice cubes.blend everything on high speed until smooth and creamy. taste and adjust sweetness. Pour the milkshake into a tall glass. Top with whippedcream. Drizzle chocolate syrup on top.Garnish with chocolate chips serve cold and enjoy! preparationY u m m y!