CHRISTMAS MENU 2026 A S E A S O N T O C E L E B R A T E FESTIVE BEGINNINGS Salads Arugula & Pomegranate Salad with feta, toasted pistachios, and balsamic glaze Classic Caesar with parmesan, herbed croutons, and lemony Caesar dressing Greek Salad with cucumber, tomato, red onion, olives, and oregano olive oil Roasted Beet & Goat Cheese with orange segments and candied walnuts Winter Citrus Salad with orange & grapefruit segments, mint, and honey-lime dressing Kale Crunch with cabbage, apple, toasted seeds, and apple-cider vinaigrette Waldorf Salad with apples, celery, grapes, and a light creamy dressing Shaved Brussels Sprout Salad with parmesan, cranberries, and Dijon vinaigrette Coleslaw with fresh herbs and black pepper Tomato, Mozzarella & Basil with balsamic pearls (or reduction) Caprese Skewers Salad Bowl Asian Sesame Cucumber Salad with sesame oil, rice vinegar, and scallions Potato & Green Bean Salad with mustard dressing and fresh dill Quinoa Tabbouleh Style with parsley, mint, lemon, olive oil, and chopped tomatoes Smoked Salmon & Dill Salad with cucumber, lemon zest, and capers Tapas Station Patatas Bravas with spicy tomato sauce and garlic aioli Spanish Tortilla with caramelized onion Garlic Shrimp in Lime Olive Oil Beef Salami & Peppers Chicken Croquetas with a crisp béchamel center Albondigas in a rich tomato sauce Stuffed Mushrooms with garlic, herbs, and breadcrumbs Baked Chambert Cheese with honey and toasted almonds Fresh Tomato & Olive Oil Pan Con Tomate topping station Grilled Octopus-Style with lemon and smoked paprika Marinated Olives & Peppers Chickpea Smash with paprika and lemon (served with toasted bread) Smashed Avocado & Pomegranate Crostini Empanadas with dipping sauce

CHRISTMAS MENU 2026 A S E A S O N T O C E L E B R A T E FLAVOURS OF THE SEASON Asian-Inspired Station Gochujang Glazed Chicken Wings Teriyaki Salmon Bites with sesame and lime Crispy Bang Bang Cauliflower with sriracha mayo Peking-Style Sesame Noodles Edamame with Chili-Lime and sea salt Lemongrass Beef Skewers with nuoc cham-style dipping sauce Prawn Tempura Shots Chicken Potstickers with ginger-soy dip Spring Rolls with peanut dipping sauce Kimchi Fried Rice Cups Miso Glazed Vegetables: broccoli, carrots, mushrooms Korean-Inspired Beef Bulgogi Cucumber Kimchi Salad Thai Chicken Satay with peanut sauce Mini Salmon Poke Cups Levant Section Hummus Trio: classic, lemon-garlic, and smoky Baba Ghanoush Muhammara Labneh Tabbouleh Salata Arabieh Kamounia Chicken Shawarma Beef Kebabs with grilled onion and herbs Stuffed Grape Leaves Sfiha / Mini Meat Pies Pita Bread Station with dips and spreads MEZZE & WARM DISHES

CHRISTMAS MENU 2026 A S E A S O N T O C E L E B R A T E A CHRISTMAS FEAST Grilled Meats & Roasts Roast Prime Rib with au jus and horseradish cream Herb-Roasted Turkey with gravy Christmas Roast Chicken with lemon, garlic, thyme Chimichurri Fillet Steak (grilled and sliced) Peri-Peri Chicken Garlic Butter Shrimp Skewers Roasted Vegetables Sauce Bar: chimichurri, garlic aioli, tzatziki, spicy harissa, mustards Roasted Garlic Potatoes Saffron and Cashew Rice Dessert Station Gingerbread House (decorative centerpiece) Christmas Yule Log Tiramisu Cups Chocolate Fondue Station Mini Pavlovas with berries and whipped cream Baklava and Egyptian Delicacies Apple & Cinnamon Crumble Fruit Tartlets Panettone or Stollen Slices Cheesecake Bar Hot Chocolate Bar INTERNATIONAL STATION

Warm Christmas Wishes Dear Valued Guests, Thank you for celebrating this magical season with us. May your Christmas be filled with joy, warmth, and cherished moments, and may the year ahead bring peace, good health, and happiness. With warm wishes, The Management & Team Sheraton Soma Bay Resort