ROOTSROOTSTHEBENEATHBENEATHHEARTHEARTHEARTHEARTSGPSGPSGPSGPHEARTHEARTSGPSGP EDITION AUGUST 2026 ESTWODIO MAGAZINEIssue No. 6Issue No. 6 TRAVEL MAGAZINE ELECTIVE 3 NU LAGUNA BS TOURISM MANAGEMENTTheThe Art ofArt of FlavorFlavor The Art of FlavorDragonDragonDragonDragonFruitFruitFruitFruit THETHETHETHE ANDANDANDAND SOULSOULSOULSOUL OFOFOFOF FARMFARMFARMFARM

THE ART OF FLAVOR Food and its peripheries august 2026

ESTWODIO MAGAZINETHE ART OF FLAVOR03A GUIDE TO THE FLAVORS, FEATURES, AND INSPIRATIONS AHEAD FEATURE STORY CHEF’S PERSPECTIVE INGREDIENT SPOTLIGHT COOKING TECHNIQUES RECIPE FEATURE FOOD & CULTURE VISUAL FEATURE DRINKS & PAIRINGS SEASONAL EATING HOME KITCHEN FOOD TRENDS SUSTAINABLE FOOD SWEET ENDINGS QUICK BITES READER FEATURE FINAL FEATURE 04 05 06 07 08 09 10 11 12 13 14 15 16 17 18 19 Table of Contents