Promote Food and Beverage Products Promote Food andPromote Food and Beverage ProductsBeverage Products

INCREASE SALES ATTRACT CUSTOMERS IMPROVE CUSTOMER SATISFACTIONFood and beverage promotion is the process of encouraging customers to buy food and drinks through attractive presentation, good customer service, and proper product knowledge. PROMOTE MENU ITEMSPURPOSE:PURPOSE:

menumenuMENU

menumenuA menu is a list of food and beverages that includes their names, descriptions, and prices of the item.MENU

APPETIZERAPPETIZERAPPETIZER

APPETIZERAPPETIZERAPPETIZERAn appetizer is a small dish served before the main course to stimulate the appetite.

HOT APPETIZERHOT APPETIZER Served at high temperatures straight from the oven, fryer, or grill. They need to be eaten right away before they cool down and lose their texture. Cold appetizer is a type of appetizer served cold or chilled before the main course. COLD APPETIZERCOLD APPETIZER

soupsoupsoup

soupsoupsoupSoup is a liquid food usually served before the main course.

Clear SoupClear Soup A clear soup is a light, see-through broth that contains no thickening agents. A cream soup is a thick, opaque, and rich liquid made with dairy or a thickener like a roux. cream soupcream soup

SaladsSaladsSalads

SaladsSaladsSaladsA salad is a dish made of vegetables, fruits, meat, or other ingredients served before, during, or after a meal.

TYPES OF SALADSTYPES OF SALADS APPETIZER SALAD Served before the main course. ACCOMPANIMENT SALAD Served together with the main dish. MAIN COURSE SALAD A salad that is filling enough to be the main meal. A sweet salad served after the meal. DESSERT SALAD

MAIN COURSEMAIN COURSEFish Chicken Meat Vegetables

DessertDessertFrozen Desserts Pies Native Delicacies

BeveragesBeveragesALCOHOLIC BEVERAGE NON-ALCOHOLIC BEVERAGE

AccompanimentsAccompanimentsAccompanimentsAn accompaniment is a food or side item served with the main dish to improve its flavor, appearance, and overall taste. SOUP ROAST PORK FRIED CHIKEN PARMESAN CHEESE STUFFING GRAVY

SAUCESAUCESAUCEA sauce is a liquid or semi-liquid mixture added to food to improve its taste, texture, and presentation.

TYPES OF SAUCETYPES OF SAUCE WHITE SAUCE Made from milk and white roux. VELOUTÉ SAUCE Made from white stock and white roux. BROWN SAUCE Made from brown stock. Made from egg yolks, butter, and lemon juice. HOLLANDAISE SAUCE

Dietary Requirements:1. Food allergies and intolerances — such as dairy free, fish and shellfish allergies, nut free and gluten free 2. Special dietary requirements — vegetarian, vegans and pregnancy 3. Religious reasons — halal

FOOD ALLERGYA food allergy is an immune system reaction to a certain food. Even a small amount can cause a serious allergic reaction.FOOD INTOLERANCEFood intolerance is different from a food allergy. It happens when the body has difficulty digesting a certain food.

COMMON FOOD ALLERGENSCOMMON FOOD ALLERGENS1. Tree nuts 2. Soy 3. Fish 4. Peanuts 5. Shellfish 6. Eggs 7. Wheat 8. Dairy

How to Identify Food Allergens?

How to Identify Food Allergens? Look for: Ingredients list Bold or capitalized allergen names "May contain..." "Made in a facility that processes..."

Types of Vegetarian Diets:Lacto-Ovo Vegetarian Eats eggs and dairy products. Does not eat meat. Lacto Vegetarian Eats dairy products only. Does not eat eggs or meat. Pescatarian Eats fish. Does not eat meat. Vegan Does not eat any animal products.

Cultural and Religious Food Practices:Buddhism Moderate eating. Rice is the staple food. Hinduism Many are vegetarians. Avoid certain meats. Judaism No pork. Do not mix milk and meat. Islam Halal food only. No pork. No alcohol.

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DIRECTION: CHOOSE THE LETTER OF OF THE CORRECT ANSWER 1. What is the main purpose of food and beverage promotion? A. To increase food waste B. To encourage customers to buy food and drinks C. To reduce the number of customers D. To make food more expensive 2. What is a menu? A. A list of restaurant employees B. A list of food and drinks with descriptions and prices C. A list of kitchen equipment D. A recipe book 3. What is the purpose of an appetizer? A. To replace the main course B. To increase a person's appetite before the main meal C. To serve as a dessert D. To provide drinks only

4. Which of the following is an example of a cold appetizer? A. Chicken wings B. Mozzarella sticks C. Shrimp cocktail D. Garlic bread 5. Which type of soup is thick and creamy? A. Clear soup B. Cream soup C. Vegetable broth D. Consommé 6. Which type of salad is large enough to be served as the main meal? A. Appetizer salad B. Dessert salad C. Main course salad D. Accompaniment salad

7. What is the main purpose of a sauce? A. To make food colder B. To improve the taste, texture, and appearance of food C. To replace vegetables D. To reduce the flavor of food 8. Which sauce is made from egg yolks, butter, and lemon juice? A. Brown sauce B. White sauce C. Velouté sauce D. Hollandaise sauce 9. What is a food allergy? A. Difficulty digesting food B. An immune system reaction to a certain food C. A preference for healthy food D. A dislike of certain foods

10. Which religion follows a halal diet and avoids pork and alcohol? A. Hinduism B. Buddhism C. Judaism D. Islam