OPENING EDITION 2026 CATERING & PRIVATE EVENTS Elevated Southern hospitality meets modern cultural experience. Architectural rendering courtesy of HKS. WHERE CULTURE GATHERS, EVERY TABLE BECOMES PART OF THE STORY. 1920 Martin Luther King Jr. Boulevard | Dallas, Texas 75215 Rental dates beginning November 12, 2026

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 2 Architectural rendering courtesy of HKS. WELCOME TO THE TABLE Hospitality with a Sense of Place Forest Theater catering is designed for community gatherings, corporate meetings, milestone celebrations, performances and VIP experiences. The menu pairs familiar Southern warmth with polished presentation, flexible service styles and inclusive choices. FOOD SERVICE Water included Complimentary chilled self-service station EVERY EVENT 23% service charge Applicable sales tax is additional DIETARY KEY V / VG / GF Vegetarian / vegan / gluten-friendly Bottled water is priced separately. Menu imagery is illustrative; final presentation may vary by season, event format and approved service plan. HOW TO READ THE MENU Prices are per guest unless marked per dozen, per piece, per gallon or per station. Standard minimums: 25 guests for meal and break packages, 10 guests for boxed lunches, and 25 pieces per passed hors d'oeuvre selection. MENU GUIDE | Morning & Breakouts 3-5 | Boxed Lunches 6 | Lunch 7-8 | Dinner 9-10 | A la Carte 11 | Receptions 12-14 | Bar 15-16 | Planning 17

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 3 Concept photography; final presentation may vary. MORNING AT THE MARQUEE Breakfast & Morning Packages Maximum 90 minutes of service. Coffee and tea are included with hot breakfast packages. Marquee Bakery V Bagels, muffins, croissants and breakfast breads with whipped butter, preserves and cream cheese. $11 / guest The Parfait Studio V Vanilla Greek yogurt, house granola, berries, banana, honey and toasted pecans. Coconut yogurt available by advance request. $12 / guest Fruit, Cheese & Cracker Break V Seasonal sliced fruit, domestic cheeses, artisan crackers, spiced nuts and local honey. $13 / guest South Dallas Continental V Marquee Bakery, sliced seasonal fruit, yogurt parfaits and chilled orange juice. $19 / guest Good Morning, Forest Soft scrambled eggs, applewood bacon or chicken sausage, roasted breakfast potatoes, buttermilk biscuits and seasonal fruit. $27 / guest Breakfast Taco Bar Egg and cheese tacos with bacon, chorizo and black bean options; roasted potatoes, salsa roja, salsa verde, pico de gallo and seasonal fruit. $25 / guest Hot packages include freshly brewed regular and decaffeinated coffee plus assorted hot teas. Add made-to-order omelets or waffles at $10 per guest plus a $200 chef-attendant fee per station.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 4 Concept photography; final presentation may vary. REFRESH, RECONNECT, REFOCUS Breakout & Sweet Break Packages Maximum 60 minutes of service. Designed for meetings, rehearsals, retreats and intermissions. Cookies & Milk V Two assorted cookies per guest with chilled whole milk, chocolate milk and oat milk. $9 / guest Lemon & Brownie Squares V One bright lemon square and one rich chocolate brownie per guest, finished with fresh berries. $9 / guest Sweet + Salty Fresh popcorn, kettle chips, spiced nuts, chocolate chip cookies and seasonal whole fruit. $11 / guest Recharge & Revive Protein bars, granola bars, house trail mix, low-fat yogurt and seasonal whole fruit. $12 / guest Dips & Crunch V Tri-color tortilla chips, smoked tomato salsa, salsa verde, guacamole and warm queso. $12 / guest Afternoon Matinee Mini chicken-salad croissants, seasonal fruit cups and brownie bites. $13 / guest BUILD A FULL MEETING DAY Pair a morning break, boxed lunch and afternoon sweet break. Multi-service packages are customized to the event timeline, guest count and meeting rooms.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 5 COFFEE, TEA & ZERO-PROOF REFRESHMENT Beverage Stations & Morning Enhancements COMPLIMENTARY WATER Every food service includes one chilled self-service water station with ice, cups and citrus. Bottled water, sparkling water and premium packaged beverages are priced separately. Coffee & Tea Station - 2 Hours Regular and decaffeinated coffee, assorted hot teas, sugars, sweeteners, half-and-half and oat milk. $4.50 / guest Coffee & Tea Station - 4 Hours Continuous service with one refresh based on the event timeline. $6 / guest Coffee & Tea Station - 8 Hours All-day meeting service with scheduled refreshes. $9.50 / guest Coffee by the Gallon Regular or decaffeinated; includes service pieces and accompaniments. Approximately 12 ten-ounce cups or 16 eight-ounce cups. $36 / gallon Freshly Brewed Iced Tea Sweet or unsweet with lemon, ice and cups; approximately 16 eight-ounce pours. $18 / gallon House Lemonade Classic or seasonal fruit-infused lemonade with ice and cups; approximately 16 eight-ounce pours. $22 / gallon Soft Drink Station Coca-Cola portfolio assortment with ice and cups. $3.50 / guest Chilled Juice Orange, cranberry or apple. $3.50 / guest A LA CARTE MORNING Breakfast sandwich $58 / dozen Assorted muffins $39 / dozen Bagels + cream cheese $44 / dozen PACKAGED BEVERAGES Bottled water $2 each Premium bottled water $3 each Topo Chico $3.50 each

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 6 Concept photography; final presentation may vary. LUNCH, READY WHEN THE ROOM IS Boxed Lunches Minimum 10 guests. Includes napkin and cutlery. Complimentary water station available with on-site food service; bottled water is additional. Classic Box Choose smoked turkey and cheddar, ham and Swiss, chicken-salad croissant, pimento cheese and tomato (V), or grilled vegetable hummus wrap (VG). Includes chips, pickle, fruit and cookie. $18 / guest Executive Box Choose roast beef and provolone, grilled chicken Caesar wrap, smoked turkey and gouda croissant, or caprese pesto ciabatta (V). Includes chips, fruit cup, pickle and cookie. $22 / guest Composed Salad Box Choose Southern Cobb, grilled chicken Caesar, Greek chicken (GF), or harvest grain and roasted vegetable (VG). Includes roll or crackers, fruit and lemon square. $23 / guest Warm Lunch Box Choose honey-balsamic chicken, blackened catfish or roasted cauliflower steak (VG/GF) with two chef-selected sides, roll and cookie. $27 / guest DIETARY ORDERS Vegetarian, vegan and gluten-friendly boxes may be ordered with advance counts. Selections are prepared in a shared kitchen and cannot be guaranteed free of allergens.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 7 Concept photography; final presentation may vary. MIDDAY IN THE FOREST Lunch Buffets Minimum 25 guests. Maximum 90 minutes of service. Includes rolls, dessert and freshly brewed iced tea. The Community Table Herb-roasted chicken; cilantro-lime rice; garlic green beans; garden salad with ranch and balsamic vinaigrette; warm rolls; cookie and brownie assortment. $33 / guest Southern Classics Honey-balsamic chicken and blackened catfish; smoked Gouda macaroni and cheese; braised greens; roasted corn; field greens; cornbread; peach cobbler. $44 / guest Marquee Executive Citrus-herb salmon and braised beef short rib; whipped Yukon potatoes; roasted asparagus; mixed greens with berries, feta and pecans; artisan rolls; cheesecake bites. $57 / guest A MORE INCLUSIVE TABLE Roasted cauliflower steak, mushroom ragout or lemon-herb tofu may replace one entree when ordered for the full buffet. Individual dietary meals may also be arranged.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 8 POLISHED SERVICE FOR A FOCUSED AGENDA Plated Lunches Minimum 25 guests. Each selection includes one salad, two accompaniments, warm rolls, one dessert, coffee, decaffeinated coffee and hot or iced tea. Herb-Roasted Chicken GF Natural jus; pairs well with whipped potatoes and garlic green beans. $36 / guest Honey-Balsamic Chicken GF Honey-balsamic glaze and herb pan jus. $39 / guest Blackened Catfish GF Creole tomato butter and charred lemon. $42 / guest Citrus-Herb Salmon GF Citrus beurre blanc and fresh herbs. $47 / guest Braised Beef Short Rib GF Red wine jus and crisp shallots. $51 / guest Roasted Cauliflower Steak VG / GF Herb-white bean puree, roasted tomatoes and salsa verde. $35 / guest SALAD - SELECT ONE Garden greens Classic Caesar Berry, feta & pecan +$2 Greek cucumber salad DESSERT - SELECT ONE Peach cobbler Bourbon bread pudding Lemon mascarpone tart Chocolate mousse cake +$2 For multiple entree selections, final counts and coded place cards are required. The highest-priced entree selected applies to all guests unless otherwise stated in the event order.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 9 Concept photography; final presentation may vary. DINNER BEFORE THE CURTAIN RISES Dinner Buffets Minimum 25 guests. Maximum 90 minutes of service. Includes artisan bread, coffee, decaffeinated coffee and hot tea. Forest Supper Choose one standard entree, one salad, three sides and one dessert. $52 / guest Headliner Buffet Choose two standard entrees, one salad, three sides and two desserts. $65 / guest Marquee Reserve Choose three entrees, two salads, four sides and two desserts. Includes one premium entree. $80 / guest STANDARD ENTREES Honey-balsamic chicken Herb-roasted chicken Blackened catfish Cauliflower steak VG/GF PREMIUM ENTREES Citrus-herb salmon +$6 Braised short rib +$7 Beef tenderloin +$12 Crab-stuffed salmon +$11 See the A la Carte page for salad, side and dessert selections. One chef-attended carving station may be added at $200 per chef plus the selected protein price.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 10 A COMPOSED EVENING Plated Dinners Minimum 25 guests. Three-course service includes one salad, entree with two accompaniments, warm rolls, one dessert, coffee, decaffeinated coffee and hot tea. Honey-Balsamic Chicken GF Natural pan jus, seasonal vegetable and chef-selected starch. $58 / guest Blackened Catfish GF Creole tomato butter, charred lemon and seasonal accompaniments. $60 / guest Citrus-Herb Salmon GF Citrus beurre blanc and fresh herbs. $68 / guest Braised Beef Short Rib GF Red wine jus and crisp shallots. $72 / guest Beef Tenderloin GF Peppercorn demi-glace and roasted shallot butter. $88 / guest Roasted Cauliflower Steak VG / GF Herb-white bean puree, roasted tomato and salsa verde. $54 / guest DUAL ENTREE PRESENTATION Pair chicken with salmon, short rib with crab cake, or tenderloin with shrimp. Add $18 per guest; final pricing reflects the selected pairing. Plated events may offer two entree selections plus one approved dietary meal. Final counts and coded place cards are required by the deadline stated in the event order.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 11 BUILD, ENHANCE OR PERSONALIZE A la Carte Selections Priced per guest with a 25-guest minimum unless otherwise noted. Available as enhancements or as part of an approved custom menu. SALADS Garden greens V/GF $6.50 Classic Caesar V $6.50 Greek cucumber V/GF $7 Berry, feta & pecan V/GF $8.50 SIDES Cilantro-lime rice VG/GF $5.50 Garlic green beans VG/GF $6.50 Whipped potatoes V/GF $6.50 Smoked Gouda mac & cheese V $8 Braised greens GF $7 Roasted asparagus V/GF $7.50 PROTEINS Herb-roasted chicken GF $11 Honey-balsamic chicken GF $12.50 Blackened catfish GF $14 Citrus-herb salmon GF $18 Braised short rib GF $19.50 Beef tenderloin GF $24.50 Cauliflower steak VG/GF $10.50 BREADS & SWEETS Warm dinner rolls V $3.50 Jalapeno cornbread V $4 Cookies & brownies V $5 Lemon squares V $5 Peach cobbler V $7 Bourbon bread pudding V $7.50 Cheesecake V $8.50 CUSTOM MENUS Seasonal, cultural and sponsor-aligned menus may be developed with the culinary team. Market-price ingredients and specialty equipment are quoted separately.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 12 Concept photography; final presentation may vary. FIRST ACT BITES Passed Hors d'Oeuvres Minimum 25 pieces per selection. We recommend four to six pieces per guest for cocktail hour or eight to twelve pieces for a reception-style meal. COLD SELECTIONS - PER PIECE Caprese skewer V/GF $3 Pimento deviled egg V/GF $3 Pimento cheese crostini V $3.50 Shrimp cocktail shooter GF $4.50 Smoked salmon cucumber GF $4.50 HOT SELECTIONS - PER PIECE Vegetable spring roll VG $3 Smoked Gouda mac croquette V $3.50 Bourbon BBQ meatball $4 Chicken & waffle bite $4 Shrimp & grits spoon GF $5 Petite lump crab cake $6 Tenderloin crostini $5.50 FEATURED APPETIZER TRIO Hot-honey wings, petite lump crab cakes with lemon aioli, and market crudite with hummus and herb ranch make an easy crowd-pleasing starting point.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 13 Concept photography; final presentation may vary. GATHER, GRAZE AND MINGLE Reception Displays & Interactive Stations Forest Wings Bourbon BBQ, hot honey or lemon pepper; celery, carrots and ranch or blue cheese. Minimum three dozen. $34 / dozen Market Crudite V/GF Seasonal vegetables with roasted red pepper hummus and herb ranch. $8 / guest Fruit, Cheese & Cracker Display V Seasonal fruit, domestic cheeses, artisan crackers, spiced nuts and honey. $12 / guest Artisan Charcuterie Cured meats, regional cheese, fruit, olives, pickles, nuts, preserves, mustard and crostini. $18 / guest Wing Bar Five wings per guest, three sauces, celery, carrots, ranch and blue cheese. $16 / guest Slider Station Two sliders per guest: brisket, fried chicken, portobello or classic beef; house chips and condiments. $18 / guest Southern Taco Station Two proteins, flour and corn tortillas, cilantro-lime rice, beans, queso, pico, salsa and guacamole. $22 / guest Mac & Cheese Bar V Smoked Gouda mac and classic white cheddar mac with toppings and sauces. $14 / guest Interactive stations require a 50-guest minimum and 90-minute service window. Chef-attended carving: smoked brisket $20 per guest or beef tenderloin $28 per guest, plus $200 per chef attendant.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 14 Concept photography; final presentation may vary. THE SWEET FINALE Dessert Packages & Plated Sweets Cookies & Milk V Two assorted cookies with whole milk, chocolate milk and oat milk. $8.50 / guest Lemon & Brownie Squares V One lemon square and one chocolate brownie per guest with fresh berries. $8.50 / guest Sweet Finale V Mini cheesecake, lemon bar, brownie bite and chocolate-dipped strawberry. $12.50 / guest Cobbler Bar V Warm peach and apple cobblers, vanilla ice cream, whipped cream and caramel sauce. Add $150 attendant fee. $12.50 / guest Dessert Trio V Chef's plated trio of chocolate, citrus and seasonal Southern sweets. $15.50 / guest PLATED DESSERTS Bourbon bread pudding $8 Lemon mascarpone tart $8.50 Peach cobbler $7 CELEBRATION SERVICE Chocolate mousse cake $10 New York cheesecake $8.50 Approved outside cake cutting $3 / guest

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 15 Concept beverage photography; approved brands and garnishes may vary. PRIVATE-EVENT HOSTED BARS Tiered Bar Packages Prices are per drinking guest for three hours of service and a 50-drinking-guest minimum. Includes TABC-certified bartenders at one per 75 drinking guests, ice, standard mixers, garnishes, recyclable cups, napkins, setup and breakdown. House Lights - Beer & Wine Three beer selections, two white wines, two red wines, soft drinks and standard nonalcoholic mixers. $22 / guest The Spotlight - Beer, Wine & Signatures House Lights package plus choice of two approved Forest Theater signature cocktails. $28 / guest Center Stage - Premium Full Bar Beer, wine, premium vodka, gin, tequila, rum, bourbon and whisky; standard mixers and one approved signature cocktail. $36 / guest Marquee Reserve - Top Shelf Premium beer and wine; featured top-shelf portfolio; standard and premium mixers; choice of two approved signature cocktails. $46 / guest MARQUEE RESERVE PORTFOLIO Featured selections may include Don Julio Reposado, Hennessy V.S, Crown Royal selections, Deep Eddy Lemon and Grapefruit, a premium grapefruit gin, aged rum and Licor 43. Comparable substitutions may be made based on lawful distributor availability.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 16 CUSTOMIZE THE POUR Bar Enhancements & Packaged Beverages Additional Hosted Hour - House Lights Per drinking guest, per additional hour. $5 Additional Hosted Hour - Spotlight Per drinking guest, per additional hour. $7 Additional Hosted Hour - Center Stage Per drinking guest, per additional hour. $8 Additional Hosted Hour - Marquee Reserve Per drinking guest, per additional hour. $11 Zero-Proof Bar Two seasonal mocktails, soft drinks, juices, tonic, soda, iced tea and lemonade for three hours. $11 / guest Champagne Toast One five-ounce pour; premium sparkling upgrades quoted separately. $6 / guest Premium Glassware Wine, rocks and highball glassware; specialty glassware quoted separately. $4 / guest Craft / Local Beer Upgrade Substitute or add a rotating local craft selection. +$3 / guest Premium Wine Upgrade Upgrade both white and red selections. +$6 / guest Additional Bartender Four-hour minimum inclusive of setup and breakdown. $200 each BOTTLED BEVERAGES Bottled water $2 each Premium bottled water $3 each Topo Chico $3.50 each OTHER SERVICE STYLES Hosted consumption bar Custom quote Hosted tab with cap Custom quote Cash bar Custom quote All alcohol must be purchased, controlled and served through the approved Forest Theater beverage program. Outside alcohol is prohibited. Valid government-issued photo identification is required, and service may be refused in accordance with TABC requirements and venue policy.

FOREST THEATER CATERING & PRIVATE EVENTS 23% service charge applies | Complimentary water station with food service PAGE 17 Architectural rendering courtesy of HKS. PLAN THE EXPERIENCE Event Notes, Service Standards & Booking Service Charge & Tax All events are subject to a 23% service charge and applicable sales tax. 23% Complimentary Water All food service includes a chilled self-service water station. Bottled and premium water are priced separately. Included Standard Service Windows Breaks: 60 minutes. Buffets and stations: 90 minutes. Hosted bar packages: 3 hours unless extended. By format Guest Guarantees Final menu selections, dietary counts and guaranteed attendance are due by the deadline in the event order. Required Dietary & Allergen Notice V, VG and GF items are prepared in a shared kitchen. Please disclose allergies; complete allergen-free preparation cannot be guaranteed. Advance notice Rentals & Specialty Labor Room rental, security, AV, decor, specialty linens, china, upgraded glassware, chef attendants and other production needs are separate unless listed. As quoted Pricing Opening-edition rates reflect Dallas-area product costs and current private-event benchmarks. Pricing and availability may change with season and market conditions until the event order is signed. Event order NOW ACCEPTING RENTAL INQUIRIES Rental contracts are available beginning September 1, 2026, with earliest rental dates beginning November 12, 2026. Submit an inquiry at forestforward.org/rental-inquiries or call (469) 676-9567. Forest Theater | 1920 Martin Luther King Jr. Boulevard | Dallas, Texas 75215