A classroom worksheet prepared by Nadine Alotaibi and Fajr Alghamdi. It presents three recipes from different cuisines, each listing ingredients and step-by-step preparation instructions.
This is an educational worksheet for English language learners or home economics students. It contains three simple recipes from different countries, each with a list of ingredients and numbered cooking steps.
The first recipe is Saudi Chicken Kabsa, a traditional dish of spiced rice and chicken. Ingredients include basmati rice, chicken, tomatoes, onion, tomato paste, kabsa spices and salt. The preparation covers cooking onion, adding chicken and spices, then rice.
The second recipe is Spaghetti Bolognese, an Italian pasta dish with ground beef and tomato sauce. Ingredients are spaghetti, ground beef, tomatoes, onion, tomato paste, olive oil, salt and pepper. Steps include boiling pasta and cooking the sauce.
The third recipe is Turkish Chicken Kebab, featuring marinated chicken pieces grilled on skewers. Ingredients include chicken, yogurt, olive oil, garlic, paprika, salt and pepper. The method covers making the marinade, skewering and grilling.