Wedding brochure for The Waldorf Hilton, London. Covers the Palm Court and Adelphi Suite venues, wedding packages from Silver to Platinum, sample wedding breakfast menus, external catering options, accommodation and London location.
This is a wedding brochure for The Waldorf Hilton, London. It is designed for couples planning their wedding and considering the hotel as their venue. The brochure introduces the hotel's history since 1908 and its dedicated wedding planning service.
The brochure presents two main wedding venues. Palm Court is a Grade II listed space with marble flooring, a glass ceiling and a balcony, licensed for civil ceremonies for up to 300 guests. The Adelphi Suite features chandeliers, marble columns and a dance floor, and can host up to 500 guests for a reception.
Wedding packages are detailed starting from the Silver Package at £219 per guest for a minimum of 100 guests. The Silver Package includes welcome drinks, a three-course set menu, half a bottle of wine, tea and coffee, a cake stand and knife, and a complimentary wedding suite for the night. Gold and Platinum upgrades are available.
A sample wedding breakfast menu is provided. Starters include ham hock terrine, cured salmon, smoked chicken tart and cured seabass. Mains include Jacob's ladder of beef, corn fed chicken, confit duck leg and oven roasted cod. Desserts include chocolate meringue, hazelnut and chocolate cake, treacle tart, lemon posset and a cheese selection.
The brochure covers external catered weddings in Palm Court and the Adelphi Suite. Dry-hire starts from £11,000 and includes exclusive use of the venue, tables, chairs, stage blocks, dance floor, a complimentary junior suite for the couple and dedicated event coordination. The hotel works with approved external caterers.
Additional sections cover accommodation at the Waldorf, the hotel's location in London on the Aldwych, and next steps for booking. A note from Executive Chef Malcolm introduces the culinary team's approach to creating the wedding breakfast.