This catalogue presents the wholesale range of Coastal Bakery, established 1994 in Bolu, Turkiye. It lists sourdough and country loaves, pastry and viennoiserie, cakes and desserts, with prices per case, ordering and delivery details for the Marmara and Black Sea regions.
Coastal Bakery Wholesale Catalogue 2026 is a trade document from a bakery established in 1994 in Bolu, Turkiye. It is intended for cafes, hotels and delicatessens across the Marmara and Black Sea regions. The catalogue lists wholesale products with prices per case, excluding delivery, and states a minimum order of four cases. Orders placed before 14:00 are dispatched the same working day.
The first section covers sourdough and country loaves. It includes rye sourdough (800g, case of 8, fermented 26 hours), village white loaf (500g, case of 12), wholemeal spelt (700g, case of 8) made with stone milled flour from Kastamonu, and olive and rosemary batard (400g, case of 10). All loaves are baked the night before dispatch and delivered uncut.
The second section lists pastry and viennoiserie items. Butter croissants and pain au chocolat come in cases of 24, frozen proved. Acma and pogaca with feta come in cases of 30, ready to bake. Simit, sesame coated and par baked, comes in cases of 40. Frozen items are delivered at minus eighteen degrees in insulated crates.
The third section presents cakes and desserts. Carrot and walnut cake comes as a tray of 12 portions, lemon drizzle loaf as 10 portions, revani with pistachio as a tray of 20 portions, kazandibi as 12 individual pots, and seasonal fruit tart as 8 portions, available April to September.
The final section explains ordering, delivery and returns. Orders can be placed by phone, email or the wholesale portal. Delivery runs Tuesday to Saturday within a ninety kilometre radius, with pallet delivery for orders above forty cases. Damaged goods must be reported within twenty four hours, and payment terms are thirty days from invoice for approved accounts. Contact details are provided.