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Welcome to Voyage Lumière Bistro At Voyage Lumière Bistro, every dish is an invitation to discover the flavors of the world. Our menu brings together carefully selected international-inspired dishes, prepared with quality ingredients and presented with a touch of creativity. From flavorful appetizers and comforting soups to satisfying main dishes, delightful desserts, and refreshing beverages, each selection is designed to offer a memorable culinary journey. We invite you to explore our À La Carte menu and enjoy a taste of different cultures, one dish at a time.
APPETIZERS MEDITERRANEAN WHIPPED FETA (₱235) — CREAMY FETA BLENDED WITH HONEY AND HERBS, SERVED WITH WARM PITA BREAD AND FRESH SEASONAL VEGETABLES. PERUVIAN-STYLE CEVICHE (₱265) JAPANESE GYOZA (₱225) — DELICATE PAN-FRIED PORK AND VEGETABLE DUMPLINGS, SERVED WITH A SAVORY SOY-GINGER DIPPING SAUCE.
BRIE & BERRY CROSTINI (₱245) — TOASTED BAGUETTE TOPPED WITH MELTED BRIE CHEESE, FRESH BERRIES, AND A DRIZZLE OF AGED BALSAMIC GLAZE. FRESH FISH CURED IN LIME JUICE, MIXED WITH RED ONIONS, CILANTRO, AND A HINT OF SPICY CHILI. LIGHT, BRIGHT, AND REFRESHING. SPANISH GARLIC SHRIMP (₱275) — PLUMP SHRIMP SAUTEED IN OLIVE OIL WITH FRESH GARLIC, CHILI FLAKES, AND A SPLASH OF BRANDY. SERVED WITH CRUSTY BREAD.
SOUP AN FRENCH CLASSIC ONION SOUP (₱250) — SLOW CARAMELIZED ONIONS SIMMERED IN RICH BEEF BROTH, TOPPED WITH TOASTED BAGUETTE AND MELTED GRUYERE CHEESE THAI COCONUT LEMONGRASS SOUP (₱240) — FRAGRANT BROTH WITH COCONUT MILK, LEMONGRASS, GINGER, MUSHROOMS, AND TENDER CHICKEN. WARM, CREAMY, AND AROMATIC.
CALIFORNIA AVOCADO & CITRUS SALAD (₱245) — MIXED GREENS, FRESH AVOCADO, ORANGE SEGMENTS, TOASTED ALMONDS, AND HONEY- CITRUS VINAIGRETTE. GREEK VILLAGE SALAD (₱230) — CRISP CUCUMBERS, RIPE TOMATOES, KALAMATA OLIVES, RED ONION, AND FETA CHEESE WITH OLIVE OIL AND OREGANO. ND SALAD
MAIN DISHES GRILLED ATLANTIC SALMON WITH HERB BUTTER (₱445) — PERFECTLY SEARED SALMON FILLET TOPPED WITH LEMON-HERB BUTTER, SERVED WITH ROASTED BABY POTATOES AND SEASONAL VEGETABLES. SLOW-COOKED BEEF BOURGUIGNON (₱485) — TENDER BEEF BRAISED IN RED WINE WITH MUSHROOMS, ONIONS, AND HERBS. SERVED OVER BUTTERY MASHED POTATOES. A FRENCH CLASSIC. MOROCCAN SPICED CHICKEN TAGINE (₱410) — SLOW-SIMMERED CHICKEN WITH AROMATIC SPICES, DRIED FRUITS, AND CHICKPEAS. SERVED OVER FLUFFY COUSCOUS. SWEET, SAVORY, AND EXOTIC.
BRAZILIAN PICANHA STEAK (₱510) — PREMIUM GRILLED BEEF SIRLOIN WITH GARLIC BUTTER, SERVED WITH FRIED CASSAVA AND BLACK BEAN PUREE. BOLD AND SATISFYING. ITALIAN MUSHROOM & TRUFFLE RISOTTO (₱435) — CREAMY ARBORIO RICE SLOWLY COOKED WITH WILD MUSHROOMS, PARMESAN, AND A TOUCH OF TRUFFLE OIL. RICH AND DEEPLY FLAVORFUL.
DESSERT CLASSIC ITALIAN TIRAMISU (₱225) — ESPRESSO SOAKED LADYFINGERS LAYERED WITH SMOOTH MASCARPONE CREAM AND DUSTED WITH PREMIUM COCOA POWDER. MEXICAN CHURROS WITH CHOCOLATE SAUCE (₱205) — CRISPY GOLDEN PASTRY ROLLED IN CINNAMON SUGAR, SERVED WITH WARM DARK CHOCOLATE DIPPING SAUCE. FRENCH CREME BRÛ LEE (₱215) — SILKY VANILLA BEAN CUSTARD WITH A THIN, CRISP LAYER OF CARAMELIZED SUGAR. SIMPLE, ELEGANT, AND TIMELESS.
BEVERAGES ICED MOROCCAN MINT GREEN TEA (₱155) — FRESHLY BREWED GREEN TEA INFUSED WITH MINT, CHILLED AND LIGHTLY SWEETENED. CRISP AND REFRESHING. CREAMY COLOMBIAN LATTE (₱165) — RICH COLOMBIAN ESPRESSO BLENDED WITH SILKY STEAMED MILK. AVAILABLE HOT OR ICED. SPARKLING TROPICAL SANGRIA (₱185) — WHITE WINE INFUSED WITH FRESH STRAWBERRY, PINEAPPLE, ORANGE AND PASSION FRUIT, TOPPED WITH SPARKLING WATER.
+33 1 55 55 18 88 voyagelumierebistro@gmail.com 24 Rue de Rivoli, 75001 Paris, France Voyage Lumiere Bistro @voyagelumierebistro @voyagelumierebistro
RESERVE A TABLE IN SECONDS Opening Hours: Monday–Sunday, 11:00 AM–11:00 PM