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Pegu Club MocktailWednesday, 9 September, 2026 •12 p.m. - 2 p.m. •Building 95 international CollegeMyanmarMontLoneYayPaw30THB45 THBs t i c k y r i c e b a l l d e s s e r tw h i c h m a d e f r o m f l o u r w i t h p a l m s u g a r a n d s h r e d d e d c o c o n u tr e f r e s h i n g d r i n k m a d e f r o mo r a n g e j u i c e c o c o n u t w a t e r c h a m o m i l e t e a J a s m i n e s y r u p l i m e s o d a
PASTELBuilding 95 International collegeOrigin: A popular fried snack influenced by Portuguese cuisine during the colonial period. Description: Crispy fried pastry filled with chicken, potato, carrot, and onion. Similar to empanadas, served hot, and enjoyed widely as street food.39฿
9 SEP 2026 ນໍ້້ໍ າຫວານcoconut milk and served with a variety of toppings. Toppings Fruits Grapes Jackfruit Mango Building 95, International college, First Floor 12 p.m. - 2 p.m. Sago Coconutjelly Lod chong K h ron g kh raen g Fruit salad jelly Nam Van originated from the traditional Indonesian dessert Cendol before spreading to neighboring countries and adapting to local ingredients, becoming LodChong in Thailand and Nam Van in Laos. It also fimilar to Hwachae, a korean fruit bowl. 35 ฿ Fun facts!!!
SATAY DID YOU KNOW? “MI GORENG” LITERALLYMEANS “FRIED NOODLES” IN INDONESIAN AND MALAY. THE WORD “MI” HAS SIMILAR CHINESE ROOTS TO THE SAME WORD IN THAI SATAY IS TRADITIONALLY GRILLED ON BAMBOO SKEWERS OVER CHARCOAL, WHICH GIVES THE MEAT ITS SMOKY FLAVOR. Migorengwith Wed Sep 9, 2026| Buiilding 95, International College 59 BAHT A beloved Indonesian street food from Jakarta, featuring wok-fried noodles topped with juicy grilled chicken satay for a bold, smoky flavor.
KAYA TOAST39฿：SEP 9,2026 12 PM- 2PMBUILDING 95, INTERNATIONAL COLLEGE2 PIECESFact aboutofKAYATOASTThey replacedWesternfruitjamswith"Kaya" a local spreadmadefromcoconutmilk,eggs,andpandan.
59.-topped with BUALOYWed Sep 9, 2026 12 pm- 2pm Buliding 95, International CollegePANNACOTTATwo beloveddessertsfromdifferentcultures.Pannacotta is a classic Italiandessertmadefromsweetened cream, while Bua Loy isa traditionalThaidessertmade from glutinous rice flour and coconutmilk.Although they come from different culinary traditions,bothare known for their soft texture and delicatesweetness.