A collection of recipes and food traditions submitted by employees for a workplace cookbook initiative. The document opens with appetizers including 3-2-1 Dip, Pineapple Salsa, Deviled Eggs, and Watermelon Salad, each credited to a contributor who shares a brief personal note about the recipe's origin. Entrees follow with Pollo Guisado (Chicken Stew), B-More Seafood Alfredo, Pizza Burgers, and…
This is a workplace cookbook titled 'Advancing a Culture of Belonging Cookbook 2026', containing recipes submitted by Inclusion Champions and TMRG members. It is intended for employees and anyone interested in the shared food traditions of the organization.
The appetizer section includes recipes for 3-2-1 Dip (cream cheese, Rotel, and meat), Pineapple Salsa with peppers and honey-lime dressing, Deviled Eggs with a family recipe passed down through generations, and Watermelon Salad with feta, mint, and balsamic glaze. Each recipe lists ingredients and step-by-step directions.
The entree section features Pollo Guisado (Chicken Stew) with sofrito and sazon, a B-More Seafood Alfredo with salmon, crab cakes, and shrimp in a homemade sauce, Pizza Burgers with Velveeta and pizza sauce, and Boursin Cheese Pasta with cherry tomatoes and spinach. Each recipe includes a contributor's personal note about its origin or family tradition.
The document is a straightforward compilation of recipes with no additional sections, chapters, or commentary beyond the ingredient lists, directions, and contributor stories. It focuses entirely on the food and the personal connections behind each dish.