A New Year's Eve dinner menu from a restaurant, listing courses for the festive season.
This is a New Year's Eve dinner menu from a restaurant, likely named The Bounty. It lists a festive menu with multiple courses for the celebration.
The menu opens with a section titled 'An ICONIC FESTIVE season MENU' and includes a New Year Eve heading. The first course offers oysters with champagne sauce, tuna tataki with caviar and crispy brioche, and shredded codfish with garlic, bay leaf and smoked paprika.
Main courses include sweated lobster with corn croquette, greens and bisque sauce, and charred beef tenderloin with cajun spices, mushroom and truffle risotto. A dessert course follows with crunchy chocolate petit gateaux with caramel and Fogo island coffee sauce.
A vegetarian section presents cherry's tomato with hummus and olive powder, cappuccino pumpkin with curry, tabbouleh salad with organic vegetables, vegetarian ravioli with creamy sauce and lemon zest, and chocolate brownie with mango cullies and seasonal exotic fruits.
A kids menu offers turkey croquettes with pink sauce, prawn skewers with provencal sauce, grilled chicken breast with beans mashed and sauteed vegetables, and a New Year's brownie cake.