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SOFT X LIGHTThese cocktails favor restraint over intensity, allowing delicate aromas, gentle textures, and subtle flavors to unfold at their own pace. Built to feel light in both body and spirit, they offer quiet refreshment rather than spectacle—an exploration of elegance, balance, and the beauty found in things that speak softly.delicate elegant cushy subdued1. PEAR . ALMOND . BLUE CHEESE2. PEACH . TOMATO . THAI CHILI3.TOMATILLO . SHISO . HONEYDEWSOFTLIGHTX4. WATERMELON . FETA . MINTblue cheese vodka . pear . pear acid . roasted almond orgeat . clarified wheythai chili blanco tequila . peach . peach acid . tomato . tomato acidblanco tequila . joven mezcal . shiso oleo . honeydew . lacto tomatillofeta vodka . watermelon acid. watermelon juice . mint extract . black pepper
γ-DecalactoneP R O F I L E : R O U N D / N U T / R I P E D N A : M I L K P U N C H S T A T U S : S T A B L E / B I G R O C K A B V : 1 8 %Pear Almond Blue Cheese01梨アーモンドブルーチーズ
β-IononeP R O F I L E : R I P E / F R E S H / S P I C E D N A : M A R G A R I T A S T A T U S : S T A B L E / B I G R O C K A B V : 1 8 %Peach Tomato Thai Chili桃 トマト タイ唐⾟⼦02A V A I L A B L E A L C O H O L F R E E
HexanalP R O F I L E : G R A S S Y / V E G E T A L / B R I G H T D N A : B L O O D Y M A R I A S T A T U S : V O L A T I L E / C R U S H E D I C E A B V : 1 7 %Tomatillo Honeydew Shisoトマティージョ⽢露シソ03
HexanalP R O F I L E : F R E S H / S A V O R Y / R A D I A N T D N A : G I M L E T S T A T U S : S T A B L E / U P A B V : 1 8 %Watermelon Feta Mint04梨アーモンドブルーチーズA V A I L A B L E A L C O H O L F R E E
CARBONATED X LUMINOUSCarbonation transforms a drink beyond flavor alone. Acidity sharpens, aromatics rise more quickly, sweetness feels lighter, and texture becomes a living element of the experience. This section explores cocktails built with movement in mind— highballs, spritzes, and sparkling compositions that trade weight for energy.crispy light crushable party starter6. BLACK GARLIC . PINEAPPLE . CHAMPAGNE7. GREEN MANGO . SWEET PLANTAIN . ADOBO8. LYCHEE . ROSE . SHERRYCARBONATEDLUMINOUSX9. PASSIONFRUIT . CELERY . GRAPEblack garlic tequila . pineapple . champagnemango rum . clarified mango water . sweet plantain . adobo spicesclarified amontillado sherry . lychee . rose water. lychee creamcelery tequila . vodka . chinola . verjus . concord grape
FuraneolP R O F I L E : C A R A M E L / T R O P I C A L / R I P E D N A : F R E N C H 7 5 S T A T U S : S T A B L E / U P A B V : 1 2 %Black Garlic Pineapple Champagne05黒にんにくパイナップルシャンパン
β-CaryophylleneP R O F I L E : S A V O R Y / S P I C E / T R O P I C A L D N A : S T R E E T F O O D S T A T U S : S T A B L E / H I G H B A L L A B V : 9 %Green Mango Sweet Plantain Adoboマンゴー⽢いプランテインアドボ06
LinaloolLychee Rose SherryP R O F I L E : F L O R A L / N U T / R I P E D N A : F I Z Z S T A T U S : S T A B L E / U P A B V : 9 %07ライチ薔薇ブルーチーズ
HexanalPassionfruit Celery GrapeP R O F I L E : F R U I T / V E G E T A B L E / S W E E T D N A : S O D A S T A T U S : V O L A T I L E / H I G H B A L L A B V : 7 . 5 %08パッションフルーツセロリグレープ
BOLD X ADVENTUROUSFor those who chase the unexpected. These cocktails lean into unusual ingredients, striking contrasts, and flavors that challenge first impressions. Complex without being complicated, each drink rewards curiosity with something memorable. Proof that the unfamiliar can be the most satisfying.experimental daring striking intrepid9. BELL PEPPER . CHOCOLATE . COCONUT10. CARROT CAKE . DUCK FAT . TARRAGON11. LAPSANG TEA . PARMESAN . BANANABOLDADVENTUROUSX12. CORN . CHIMICHURRI . QUESO FRESCO13. CHICORY . MUSHROOM . FIGdiplomatico rum . coconut . creme de cacao . roasted bell pepper airyuzu gin . cornichon gin . duck fat . clarified carrot . baking spice . tarragon oilparmesan . nikka from the barrel whisky . banana . smoked tea liqueurchimichurri . suntory toki . corn . milk liqueur . browned butter espumashiitake mushroom infused vodka . chicory . salted fig foam
γ-DecalactoneP R O F I L E : V E G E T A L / D E S E R T / R I P E D N A : C H O C O L A T E M A R T I N I S T A T U S : V O L A T I L E / U P A B V : 1 8 %Bell Pepper Chocolate Coconut09ピーマンチョコレートココナッツ
γ-DecalactoneP R O F I L E : B R I G H T / D R Y / S P I C E D N A : P E R F E C T M A R T I N I S T A T U S : S T A B L E / U P A B V : 2 7 %Carrot Cake Duck Fat Tarragon10キャロットケーキ鴨の脂タラゴン
γ-DecalactoneP R O F I L E : C H E E S Y / C A R A M E L / S M O K E D N A : G R E E N P O I N T S T A T U S : S T A B L E / B I G R O C K A B V : 2 8 %Lapsang Tea Parmesan Banana11ラプサンスーチョンパルメザンバナナ
γ-DecalactoneP R O F I L E : B R I G H T / R I C H / S A V O R Y D N A : M A N H A T T A N S T A T U S : S T A B L E / B I G R O C K A B V : 2 7 %Corn Chimichurri Queso Fresco12トウモロコシチミチュリケソ・フレスコ
HexanalP R O F I L E : R O A S T / N U T / E A R T H D N A : E S P R E S S O M A R T I N I S T A T U S : S T A B L E / U P A B V : 1 6 %Chicory Mushroom Fig13コーヒーキノコイチジク
SPIRIT BASE HAKU VODKA ROKU GIN MARS WHISKY DON FULANO TEQUILA BANHEZ MEZCALACID PROFILE WATERMELON LIME PEAR TOMATO NEUTRALSUGAR PROFILE ALMOND LYCHEE PEACH CHICORY MINTMODIFIERS BOTANICS SPICE UMAMI SMOKE CARBONATIONDESIGN / GALLERY AN EXERCISE IN CREATIVITYALL COCKTAILS $25 創造性を磨くための試み