A Christmas Eve and Christmas Day menu from a restaurant called The Bounty, presented in English and Portuguese. The menu lists starters, seafood, meat and fish mains, vegetarian options, desserts, and a kids menu. Dishes include scallops, octopus, codfish, surf and turf, pavlova, mushroom risotto, and vegan brownie.
This is a Christmas Eve and Christmas Day menu from a restaurant called The Bounty. It is presented in both English and Portuguese, targeting diners looking for a festive meal. The menu is divided into sections for different courses and dietary preferences.
The festive prelude section lists starters such as seared scallops with lemon caviar, grilled octopus with chili sauce, and amberjack carpaccio. Ocean treasures include shrimp ceviche, smoked beetroot, and green melon with cured ham.
Main courses feature codfish confit with green cabbage, surf and turf beef tenderloin with lobster, and a vegetarian Wellington. The kids menu offers turkey salads, crispy salmon, and beef tenderloin with mashed potatoes.
Desserts include tropical pavlova, African fruits cheesecake, chocolate log, and truffles. A vegan brownie with hibiscus jelly and seasonal exotic fruits are also available. The menu provides a full range of options for a Christmas celebration.