This brochure presents KSM-66 Ashwagandha, a full-spectrum root extract by Ixoreal Biomed, aimed at food and beverage manufacturers. It explains the product's Ayurvedic origins, its adaptogenic benefits, and why it is a preferred ingredient for functional foods and drinks.
This document is a product brochure for KSM-66 Ashwagandha, a branded ashwagandha root extract by Ixoreal Biomed, intended for food and beverage manufacturers. It introduces the ingredient's Ayurvedic heritage and positions it as a clinically researched, safe, and versatile addition to functional products.
The brochure opens with a Warli art theme, linking the brand to Indian tradition. It then defines ashwagandha (Withania somnifera) as an adaptogen used for over 4,000 years, supporting stress response, endurance, immunity, sleep, and cognitive function, with benefits for both men and women.
A section on why KSM-66 suits functional foods highlights its neutral taste, solubility, heat and pH stability, and free-flowing nature. It claims the extract is self-affirmed GRAS at 1008 mg per day and is used in over 3,000 products across 50 countries.
The brochure details KSM-66's quality credentials: 45 food safety certifications, vertical integration from farms to distribution, and full-spectrum extraction standardized to over 5% withanolides by HPLC. It emphasizes the absence of alcohol or chemical solvents in the process.
Applications listed include beverages like sparkling water, kombucha, smoothies, and tea, plus foods such as chocolate bars, gummies, peanut butter, granola, and even burgers and chewing gum. The document closes with contact information for Ixoreal Biomed in the USA and India.