A Festive Collection Curated to Inspire Giving |…

This document is a holiday brochure from Chancellor Hotel Boracay in the Philippines, promoting their festive season offerings from November 2026 to January 2027. It is aimed at guests looking for Christmas and New Year getaways, dining experiences, and gift ideas.

This is a holiday brochure from Chancellor Hotel Boracay, promoting their festive season offerings for 2026-2027. It is aimed at guests seeking Christmas and New Year getaways, dining experiences, and gift ideas at the hotel located in Barangay Yapak, Boracay Island, Philippines.

The brochure opens with room packages: the Mindful Escape (PHP 4,800 net/night, valid December 1-23 and 25-30, 2026) includes breakfast, PHP 500 hotel credit, and discounts on food, spa, and laundry. The Christmas Escape (PHP 12,500 for 3 days/2 nights, December 24-26) adds a Christmas Eve dinner and treat. The New Year's Escape (from PHP 14,027 for 3 days/2 nights, December 30-January 1) includes New Year's Eve dinner and countdown access.

Dining offerings are detailed next. The Gingerbread Holiday Collection (November 15-January 6) features a Sharing Set Menu (PHP 1,600 for 2 persons, PHP 2,600 for 4) and gingerbread items like a house (PHP 725) and man (PHP 265). A Christmas Eve buffet (PHP 2,599 per person) and New Year's Eve buffet (PHP 2,399 per person) are held at Chancellor Café on December 24 and 31, 2026, respectively.

Special events include a Festive Mornings breakfast buffet (PHP 999 per person) on December 24 and January 1, and a Midnight by the Beach countdown (PHP 850 per person) on December 31 at Cove 2, featuring fireworks, a band, and DJ. The brochure also lists cocktails like the Golden Gift (PHP 420) and Christmas Star Mocktail (PHP 280), and a private dining package for 20 guests (PHP 28,500 for 5 hours).

The document concludes with a table of contents and a section on 'Give and Feast' platters, listing three Sharing Set Menu options (Set A, B, C) with dishes like rosemary lemon roast chicken, seared seabass, roast pork loin, and slow-roasted BBQ beef. Contact details and booking periods are provided throughout.