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NO NAME ID STUDENT 1 NURUL SYAZWINA BINTI ROSLAN ASJ260110255 2 NURUL AIN BINTI MOHD ROS HISHAMUDIN ASJ260110282 3 SITI AISYAH BINTI MOHD ZAHIR ASJ260110320 4 NUR DAMIA IMAN BINTI MOHAMAD SAYUTI ASJ260110286FOOD TRENDS AND CULINARY JOURNEYS FOOD TRENDS AND CULINARY JOURNEYS Prepared by :BULETIN :BULETIN : Prepared for : MADAM NUR ASHIKIN BINTI MOHD NOORULDIN SECTION : AA1O1 1.1 1
NO PARTICULARS PAGES 1 INTRODUCTION 3 2 GREEN TEA 4 3 TANGHULU 5-6 4 KUNAFA 7-9 5 MANGO STICKY RICE 10-11 6 CONCLUSION 12 7 RESOURCES 13TABLE OF CONTENT 2
Food is not only a source of sustenance for people, but it is also one of the most effective methods of connecting individuals and exchanging cultural aspects of life from all corners of the globe. In the current era, due to advancements in transportation and the use of social media, any kind of snack food or traditional dish can become a globally popular trend in no time among people across several nations. The journey of these foods across different parts of the globe takes us through an amazing culinary adventure where the past meets the present.INTRODUCTION 3
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TanghuluTanghulu first appeared during the Southern Song Dynasty as a traditional folk snack, which involved candying hawthorn fruits in sugar syrup and inserting them on a bamboo stick. One of the legends suggests that the snack was invented by the royal physician who cured the concubine of an emperor using candied hawthorn fruit. Thus, today the snack retains a certain medicinal heritage and is imbued with the tradition of treating people using candies. Nevertheless, contemporary tanghulu also represents a cross-cultural story that connects traditional Chinese craftsmanship with modern trends of gastronomy due to its specific sugar crust and visual appeal.During the recent years, tanghulu has traveled a significant culinary path around the globe thanks to viral phenomena of the Internet. The craze of mukbang and Autonomous Sensory Meridian Response has made the traditional Chinese snack popular in the modern world and even inspired chefs to create new interpretations of the dish. From the Beijing streets to dessert places in Seoul, London, and New York, the traditional street snack became a popular ingredient of fusion gastronomic cuisine thanks to digital connectivity. The special feature of the Chinese treat lies in the combination of various textures, colors, and skillful confectionary work. First, one should prepare the right temperature of the sugar so that it forms a thin crystallized translucent layer around the fruits, not burning and softening them. Thus, when eating tanghulu, one gets the crunchy sound of breaking the sugar crust with a juicy and tart inside of the fruit. Although hawthorn is traditionally used for making the treat, there are many variants of using other fruits, including strawberries, Shine Muscat grapes, kiwi, and mandarin segments. Apart from sensory properties, there are also certain nutritional and psychological benefits offered by the tanghulu when considering it as a modern culinary invention. First, the fruits used traditionally contain vitamin C, antioxidants, and digestive enzymes that support the work of intestinal tract and improve blood circulation. Moreover, modern tanghulu made from fresh fruits can provide vitamins and dietary fiber with a small coating of sugar. Besides the nutritional benefit, the tanghulu offers a psychological one since the sound of breaking sugar crust works as a kind of sensory release for people. 5
Thus, the tanghulu is an effective example of how traditional culinary art can be adapted to the tastes of modern global society. By combining the fruits with sugar and creating an immersive culinary experience, tanghulu unites cultural experience, it bridges generations and geographical divides one skewer at a time. As global food culture continues to evolve, the enduring popularity of tanghulu reminds us that the best culinary journeys often come from honoring humble roots while embracing creative innovation. Whether sought out for nostalgia, sensory thrill, or culinary novelty, taking a bite of tanghulu remains an invitation to celebrate the rich, sweet tapestry of human food heritage. 6
Kunafa is a beloved Middle Eastern dessert is known by various pronunciation such as ‘Kunafeh’ and ‘Knafeh’. Despite these differences, each term refers to the same delctable treat made with thin noodles like pastry soaked in sweet syrup and layered with cheese. Kunafa holds a special place in the heart at many cultures. Premium dessert shops now serve it alongside other traditional sweets, bringing Middle Eastern falovours to local customers KUNAFA 7
A culinary journey to make Kunafa is an exciting experience of exploring Middle Eastern cuisine. The process begins by preparing the kunafa pastry and mixing it with melted butter. Next, the pastry is layered with a creamy or cheesy filling and baked it until golden and crispy. After that, sweet syrup is poured over the kunafa and decorated it with crushed pistachios. Other than that, Kunafa also have a lot of benefits. Kunafa can provides energy because the carbohydrates and fats in kunafa can provide energy for daily activities. Cheese and milk based ingredients can contribute some protein and nuts can provide unsaturated fats. Besides that, Kunafa also have a negative effects if we eat that regularly. It is because kunafa have hugh in sugar and calories, so it is best to enjoyes as an occasional dessert rather than as a main source of nutrition. 8
Lastly, kunafa is more than just a sweet dessert. It has several benefits in Middle Eastern communities. For example, kunafa presures cultural heritage. The kunafa recipes can helps pass culinary traditionsfrom one generation to another. In this way, kunafa will not be forgetten by upcoming generations. Kunafa also can brings people together because it is often shared during family gatherings. In conclusion, the ingredients used in kunafa are not only delicious but also tell a storyof resourcefulness and tradition, often passed down through family generations. Wheter it is chewy texture of the base or the sweetness of the syrup infused with rose or orange blossom, each bites offers a taste of history and culture. The strong cultural connection has helped it remain popular across generations and regions, even as a modern dessert trends continue to evolue. 9
Mango Sticky RiceMango sticky rice, also known by its Thai name of Kao Niew Mamuang, can certainly be considered among Thailand’s most loved desserts. There really is just nothing like that combination of fresh-cut mango, served over the hot sweet rice and topped with coconut milk and crisp yellow mung beans. It really is a dessert that is very hard not to fall in love with. You simply have not been to Thailand until you’ve tried mango sticky rice. We know this, and so does MILLI. For a long time, sticky rice has been the preferred grain in northern Thailand and Laos rather than jasmine rice. It is consumed on a regular basis and has both cultural and practical value. The rice is usually soaked and then steamed in woven bamboo baskets. This is done in such a way as to maintain its unique cohesion without compromising the integrity of each grain of rice. This form of preparing sticky rice has not changed much over the years.Sticky rice also takes center stage during religious and celebratory times. It is usually offered to Buddhist monks and is an integral part of festivities such as harvest festivals. 10
Mango Sticky RiceMango sticky rice is both delicious and healthy when prepared using fresh ingredients. Some of the advantages of Mango Sticky Rice includeNutrient- Dense Mango: Mango is packed with vitamins A and C, which are very important for proper immune function and vision respectively. It also contains fibre, which is beneficial for digestion. Apart from all that, there isHealthy Fats from Coconut Milk: Coconut milk is rich in medium chain triglycerides (MCTs), which are fats that are easily digestible and are readily utilized by the body for energy production. Moreover,Gluten-Free Dessert: Glutinous rice, which is the main ingredient in Mango sticky rice, is gluten-free, making it an ideal choice for individuals with celiac disease. Finally, the combination of rice and mango could appear strange to many, but all that we can say is that you have to give our advice a chance since we guarantee you that the combination of the fresh mango with the sweet coconut is simply fantastic and you won’t regret it. But, then again, it is not really a food item that can be eaten by people who watch their figure every single day since the dish is really high in calories. In conclusion,Mango Sticky Rice goes beyond being a dessert; it is a cultural gem that offers an experience of the traditional taste of Thailand to your table. This is due to its unique history together with its natural and efficient ingredients. Irrespective of whether you have something to celebrate or you need a refreshing snack during summer, Mango Sticky Rice will not disappoint with its combination of the sweet, creamy, and fruity taste. By preparing it according to the steps outlined above, you will be able to satisfy your craving for this traditional Thai dessert whenever you want. Additionally, this healthy option made of fresh local products promotes sustainability within the local community. 11
12CONCLUSIONModern developments in food culture clearly demonstrate that cooking is fundamentally a human activity. With the growing trends moving from faddish, viral experiences to authentic micro-regional cuisine, sustainability, and conscious creation, the plate acts as a medium of inheritance and community. Finally, whether expressed through a humble street vendor stand away from home or a zero-waste meal prepared at home, the modern human-food connection proves that every bite tells a story and every meal becomes an opportunity to understand the world and each other on a deeper level.
RESOURCESMango Sticky Rice 1.https://www.sialparis.com/en/trends/News/A-taste-of-Thailand-through-SIAL-Off 2.https://www.lifestyleasia.com/bk/dining/food/history-of-mango-sticky-rice-thailand/ 3.https://narbangkok.com/traditional-thai-dessert-mango-sticky-rice/ 4.https://tasteofthailand.org/mango-sticky-rice/ Tanghulu 1.https://en.wikipedia.org/wiki/Tanghulu 2.https://www.saladplate.com/the-tanghulu-craze-how-tiktok-sparked-a-sweet-sensation/ 3.https://www.tastingtable.com/1555073/simple-test-tanghulu-ready/ 4.https://draxe.com/nutrition/hawthorn-berry/ Kunafa 1.https://worldwidechocolate.com/magazine/what-is-kunafa/? srsltid=AfmBOoo_x8iIH9Gfg4ro70NKFMqFd1PAohYQ7ghszcU2jxYf0VQeG8Cy 2.https://baklavapalace.com/what-is-kunafa-sweet-history-variations-how-its-made/ 3.https://www.daliastable.com/blog/173791qbetpu5uk3nb6lpd2t8jwgfb 4.https://emados.co.id/news/4 Green Tea 1.https://www.medicalnewstoday.com/articles/269538#cancer-prevention 2.https://en.wikipedia.org/wiki/Green_tea 3.https://www.artoftea.com/blogs/tea-101/what-is-green-tea? srsltid=AfmBOoqKgBBD_5Lh19aFwYw5xYixXLMtnin-slZdjF0VLqDcILCoc4nA 4.https://www.webmd.com/vitamins/ai/ingredientmono-960/green-tea#overview 13