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Chef Matius Faisal Martadinata-better known as Chef Tius-is a Surabaya-based chef, culinary lecturer, and consultant with a deep passion for exploring flavors from around the world. For Chef Tius, cooking is more than a profession-it's a lifelong curiosity. He has a rare gift for turning simple, everyday dishes into something that looks extraordinary and tastes unforgettable. Many say his hands work like magic, transforming ingredients into creations that surprises and delight.MEET OURChef Throughout his career, he has earned recognition in various national and international culinary competitions. But, beyond the awards, what truly defines him is his dedication to growth, creativity and sharing knowledge with others. Steaklab is his playground. A space where he constantly experiments, innovates and reimagines flavors. Here, every dish carries his passion, precision and personality. WELCOME TO STEAKLAB. WHERE EVERY PLATE TELLS A STORY.
KYOTO BATAA UNAGI BOWL HINODE SALMON DON 120K 120K Japanese unagi rice bowl with grilled eel, sweet unagi sauce, garlic confit butter, chiffon egg, enoki fan, and fresh greens Sous vide glazed salmon over steamed rice with tobiko, yakiniku sauce, chiffon egg, pickled radish, and enoki. KUMO EBI DON 85K Crispy ebi furai rice bowl with yakiniku glaze, tobiko, chiffon egg, fresh greens, and baby leaf. KARUBI BEEF RICE BOWL 110K Sautéed beef slices glazed with yakiniku sauce, served over rice with cured egg yolk, fried garlic, sliced spring onion, and crispy potato chips UMAMI MORNING BOWL *Prices are subject to tax and service charge
MUSHROOM PHILOSOPHY PULLED & PICKLED 75K 98K Toasted sourdough, truffle mayo, sautéed forest mushrooms, soy- garlic glaze, enoki fan, onsen egg, fresh side salad Toasted sourdough, truffle mayo, slow-braised pulled beef, apple julienne, pickled beetroot onion, poached egg GLAZED BEEF & EGG 110K Buttery brioche, glazed beef bacon, chiffon egg, crispy kale, fresh garden salad BEEF BANDIDO BURRITO SNOOZE BURRITO 90K 90K Gochujang-marinated sautéed beef, onion & paprika, garlic aioli, mozzarella, tortilla wrap, potato chips on the side Pulled beef, garlic aioli, apple julienne, sautéed corn & paprika, coriander, tortilla wrap, potato chips on the side *Prices are subject to tax and service charge BRUNCH MODE
BUTTER CHICKEN BURRITO CHICKEN QUESADILLAS 78K 75K Creamy butter chicken, cucumber pickles, crispy lettuce, garlic aioli, melted cheese, tortilla wrap Grilled chicken with coriander seasoning, melted mozzarella, sautéed onion, potato chips on the side BRUNCH AFFAIR 95K Butter croissant, beef bacon, poached egg, silky hollandaise, capers cream cheese, parmesan, fresh green salad PIZZADILLAS SMOKED SALMON SOUR DOUGH BENEDICT BRUNCH CRISPY FLATBREAD (SMOKED SALMON/BEEF BACON) 78K 85K 75K Crispy flatbread, smoked salmon, parmesan, capers, truffle oil, arugula, cherry tomatoes Crispy flatbread , smoked meat (choice), cheese, truffle oil, pickles, arugula, tomato Golden toasted sourdough layered with smoked ham, delicately poached eggs, and luxurious hollandaise sauce; an elegant take on the classic egg benedict.BRUNCH MODE
A P P E T I Z E R F I R S T S O U P GOMA SALAD GRILLED ROMAINE SALAD CREAMY MUSHROOM SOUP Chicken Smoked Duck Smoked Duck Smoked Salmon Beef Bacon 60K 75K 70K 80K 80K 45K Mixed lettuce, tobiko, goma dressing, pickles, katsuobushi Grilled marinated romaine lettuce, ponzu dressing, garlic aioli, parmesan, capers *Prices are subject to tax and service charge
Beef Sausage 58K Shrimp & mushroom tortellini, truffle mushroom sauce P A S T A P L E A S E SHRIMP TORTELLINI POMODORO SPAGHETTI Tomato garlic sauce, spaghetti Smoked Duck Smoked Salmon Beef Bacon 65K 75K 85K PINK PASTA SPAGHETTI Signature tomato cream sauce, spaghetti Chicken Shrimp Smoked Beef Beef Sausage 65K 80K 85K ALFREDO SPAGHETTI Spaghetti, alfredo sauce, parmesan cheese Smoked Duck Smoked Beef Chicken 85K 88K 65K SPAGHETTI SPICY AGLIO E OLIO Al dente pasta toasted in garlic-infused olive oil with a touch of chilli heat Smoked Duck Smoked Beef Shrimp Chicken 85K 88K 80K 63K 58K 88K
N O O D L E BLACK SESAME NOODLE SPICY GARLIC CREAM NOODLE KOREAN SESAME COLD NOODLE Noodles served in a deep, creamy black sesame broth with a nutty aroma, soft centre egg, nori and signature meat Noodles served in a rich and creamy spicy garlic broth with gentle kick of spice, soft centre egg, and signature meat Marinated noodles served with signature Korean sesame dressing, vegetables, pickles, and meat Chicken Chicken Ebi Furai Smoked Duck Smoked Duck Smoked Duck Smoked Beef Chicken 60K 55K 75K 70K 68K 75K 75K 55K
A5 WAGYU MB 9 WAGYU 380K Seasonal Japanese A5 Wagyu, prized for its extraordinary marbling, buttery tenderness, and rich melt-in-your-mouth flavor. Available in selected cut weights. Please ask our team for today's availability. Luxuriously marbled wagyu ribeye delivering deep beef flavor, succulent texture, and exceptional juiciness. Please ask our team for availability. Ribeye Tender wagyu flank with bold, savory character, beautifully seared to highlight its natural richness. Please ask our team for availability. / 100g Flank 200g Flank 400g 425K 798K S T E A K S I G N A T U R E *Prices are subject to tax and service charge
PRIME STEAK (MB 4–5) 375K 350K 200K Lean, delicate, and exceptionally tender — a refined cut known for its buttery softness and elegant flavor A steakhouse classic, generously marbled for a juicy bite and full-bodied beef flavor A flavorful cut with its signature fat cap, delivering bold beef character, tenderness, and irresistible juiciness Tenderloin Ribeye Picanha 200g 200g 200g *Prices are subject to tax and service charge S T E A K S I G N A T U R E
235K 275K Balanced marbling with a robust beef character, offering a satisfying bite and classic steakhouse flavor Exceptionally tender with a clean, refined flavor for those who prefer a softer, leaner steak Sirloin Tenderloin 200g 200g *Prices are subject to tax and service charge S T E A K S I G N A T U R E AUSSIE MARBLE STEAK
MIX GRILL 570K 670K Lean, delicate, and exceptionally tender — a refined cut known for its buttery softness and elegant flavor A steakhouse classic, generously marbled for a juicy bite and full-bodied beef flavor The Butcher’s Feast Steaklab Carnivore Combo *Prices are subject to tax and service charge S T E A K S I G N A T U R E
235K 120K 90K 120K Tender roasted baby chicken, aromatic green negi butter sauce, potatoes, vegetables. Golden pan-seared salmon finished with bright citrusy ponzu sauce, enhancing the natural richness of the fish. Succulent roasted baby chicken, tender, juicy meat infused with aromatic seasoning. Salmon topped withbold aromatic signature sauce, vegetables, and garlic rice. *All beef steaks are served with your choice of carbohydrate: mashed potato or fries Confit Baby Chicken with Negi Butter Sauce Pan-Fried Salmon with Japanese Ponzu Sauce Butter Roasted Baby Chicken Fried Salmon with Malacca Creamy Spice Sauce *Prices are subject to tax and service charge S T E A K S I G N A T U R E OTHER
R I C E T O M E E T Y O U GEISHA FRIED RICE NASI GORENG SAMBAL IJO Aromatic Japanese-style fried rice wok-tossed with garlic, soy, and rich umami seasoning served with your choice of premium toppings. Fragrant Indonesian fried rice tossed with bold green chili sambal, delivering a smoky, spicy kick in every bit. Chicken Pulled Beef Smoked Duck Shrimp Salmon Smoked Beef Pulled Beef Chicken Ebi Furai 70K 82K 70K 80K 80K 90K 80K 70K 80K CREAMY SPAGHETTI CHICKEN CRISPY 52K CREAMY SPAGHETTI BEEF SAUSAGE 50K Tender spaghetti tossed in a creamy savory sauce, topped with crispy golden chicken bites — a comforting favorite for little appetites. Tender spaghetti toasted in a creamy sauce, topped with delicated beef sausage-a comforting favorite for little appetites. BUNNY BUTTER RICE WITH EBI FURAI 60K Crispy Japanese-style fried shrimp served with fragrant butter garlic rice, served with blanch carrot and teriyaki sauce; a perfect for young diners. K I D S M E N U *Prices are subject to tax and service charge
CHICKEN GYOZA S N A C K A T T A C K FIRECRACKER SPRING ROLL 66K 50K Add Cheese +5k | Add Truffle +8k Add Cheese +5k | Add Truffle +8k Ebi furai, potato chips, crispy enoki, sausage. CORN RIBS 38K SWEET POTATO FRENCH FRIES 28K 35K POTATO WEDGES SNACK PLATTER 35K 175K COFFEE FLAN 55K Silky smooth caramel flan infused with aromatic coffee notes, offering a delicate balance of sweetness and rich espresso flavor. 65K Elegant mango mousse entremet layered with vibrant raspberry gelée and buttery sablé base, creating a beautiful harmony of creamy, tangy, and delicate textures. BASQUE CHEESECAKE 65K Lightly burnt on the outside with a soft, melt-in-your- mouth center, delivering a perfect balance of creamy sweetness and caramelized depth. LAST BUT SWEET DESSERT YELLOW SYMPHONY
B E V E R A G E Sb y FUSION COFFEE Dirty Latte Mocha Salted Caramel Latte Dirty Ube Latte Mont Blanc Coffee Beer Dirty Matcha Latte Ube Cinnamon Latte Negroni 38K 45K 35K 42K 38K 35K 45K 38K 35K ADD ON Oatside 5K CHOCOLATE Classic Chocolate Chocolate Cinnamon 38K 38K UBE Ube Latte Coconut Ube Cold Foam 35K 35K REFRESHMENT Sparkling Yuzu Mineral Water Sparkling Strawberry Hydro Coco 35K 10K 35K 20K MATCHA Dirty Matcha Strawberry Matcha Latte Matcha Latte Coconut Matcha Cold Foam Sparkling Yuzu Matcha 38K 38K 35K 35K 38K CLASSIC COFFEE Espresso Latte Americano Magic Cappuccino Split 20K 35K 25K 35K 35K 40K *Prices are subject to tax and service charge
PASTRY BREAD Pain Au Chocolate Cheese Bagel Almond Croissant Mushroom Truffle Cranberry Cheese Bread Tuna Puff Ham & Cheese Croissant Pistachio Choco Roll Canelé 30K 20K 35K 35K 30K 38K 35K 30K 23KP A S T R Y & B R E A D b y *Prices are subject to tax and service charge