SO MANY WAYS TO ELEVATE YOUR CATERING! SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 1SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 1 7/24/26 6:36 AM7/24/26 6:36 AM
2 3 TABLE OF CONTENTS: BREAKFAST | Page 3 BREAKS | Page 4 LUNCH | Page 5 RECEPTION | Page 7 HORS D’OEUVRES | Page 8 PLATED MEALS | Page 11 BUFFETS | Page 12 BEVERAGES | Page 14 GUIDELINES | Page 16 BREAKFAST BUFFET [Priced per Person | Minimum 20 Guests | All Buffets are served with Chilled Orange Juice, Fresh Brewed Coffee, Decaffeinated Coffee & Assorted Hot Teas] Traditional Continental | $26 Seasonal Fresh Fruit & Berries, Assorted Muffins, Butter Croissants, Danish Pastries, Sweet Cream Butter & Fruit Preserves Georgian Deluxe Continental | $28 Seasonal Fresh Fruit & Berries, Assorted Muffins, Butter Croissants, Danish Pastries & Bagels, Assorted Yogurts, Sweet Cream Butter & Fruit Preserves Build Your Own Breakfast Buffet | $35 Seasonal Fresh Fruit & Berries, Assorted Muffins, Butter Croissants, Danish Pastries, Sweet Cream Butter & Fruit Preserves, Farm Fresh Scrambled Eggs Select Two: Applewood Smoked Bacon Pork Sausage Links Chicken Sausage Links Southern Grits (Shredded Cheese on the side) Buttermilk Biscuits with Country Sausage Gravy Home Fries with Peppers & Onions BUFFET ENHANCEMENTS [Priced per Person | Minimum 20 Guests] Smoked Salmon Platter | $14 Smoked Atlantic Salmon served with Assorted Bagels, Cream Cheese, Capers, Sliced Tomatoes, Red Onions & Fresh Chives French Toast Bar | $12 [Chef Attendant Fee: $150] Warm Brioche French Toast served with Sliced Strawberries, Bananas, Blueberry Compote, Honey Citrus Butter, Whipped Cream, Caramel Sauce, Chocolate Sauce & Warm Maple Syrup Ultimate Omelet Station | $14 [Chef Attendant Fee: $150] Made-to-Order Omelets prepared with Fresh Eggs or Egg Whites & a selection of Diced Tomatoes, Onions, Bell Peppers, Mushrooms, Spinach, Diced Ham, Chopped Bacon, Shredded Cheddar & Swiss Cheese PLATED [Priced per Person | Minimum 20 Guests | All Meals are served with Chilled Orange Juice, Fresh Brewed Coffee, Decaffeinated Coffee & Warm Breakfast Bread] All-American | $26 Farm Fresh Scrambled Eggs, choice of Applewood Smoked Bacon or Pork Sausage Links & Home-Fried Breakfast Potatoes SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 2-3SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 2-3 7/24/26 6:36 AM7/24/26 6:36 AM
4 5 Blue Ridge Sunrise | $34 Seared Flat Iron Steak with Caramelized Onions, Farm Fresh Scrambled Eggs, Charred Vine-Ripened Tomatoes & Breakfast Potatoes Vegetable Quiche Tartlet | $28 Flaky Tartlet filled with Eggs, Fresh Spinach, Feta Cheese & Vine-Ripened Tomatoes, served with your choice of Applewood Smoked Bacon or Pork Sausage & Breakfast Potatoes À LA CARTE Pastries & Light Fare [Priced per Dozen | Minimum 20 Guests] Seasonal Fresh Fruit & Berries Tray | $8 per person Butter Croissants with Sweet Cream Butter & Fruit Preserves | $42 per dozen Assorted Muffins | $40 per dozen Assorted Danish & Pastries | $40 per dozen Assorted Scones | $42 per dozen Assorted Yogurts | $6 each Assorted Mini Beignets | $42 per dozen Granola & Yogurt Parfaits with Seasonal Berries | $8 each Fresh Seasonal Fruit Cup | $6 each Assorted Bagels with Cream Cheese | $45 per dozen Mini Ham & Cheese Egg Bites | $42 per dozen Mini Spinach & Feta Egg Bites | $40 per dozen Sandwiches [Priced per Dozen | One Dozen Minimum] Egg & Cheese Croissant | $56 Egg & Cheese Buttermilk Biscuit | $50 Egg & Cheese Breakfast Burrito | $50 Meat, Egg & Cheese Croissant* | $56 Meat, Egg & Cheese Buttermilk Biscuit* | $56 Meat, Egg & Cheese Breakfast Burrito* | $56 *Choice of Sausage, Ham, or Applewood Smoked Bacon Fried Chicken Biscuit | $50 Grilled Vegetable, Egg & Cheese Burrito | $56 Grilled Seasonal Vegetables, Farm Fresh Eggs & Cheddar Cheese wrapped in a Flour Tortilla Sides [Priced per 3 Dozen] Applewood Smoked Bacon | $48 Pork Sausage Links | $46 Chicken Sausage Links | $48 BEVERAGE SELECTIONS House Blend Coffee, Decaffeinated Coffee & Assorted Hot Teas | $60 per gallon (3 gallon minimum) Assorted Soft Drinks | $5 each Bottled Water | $5 each Individual Bottled Juices (Orange, Apple, Cranberry & Seasonal Selections) | $6 each City Springs Signature Punch or Fresh Lemonade | $60 per gallon (3 gallon minimum) Fresh Brewed Iced Tea (Sweet or Unsweetened) | $60 per gallon (3 gallon minimum) Hot Chocolate | $60 per gallon Assorted Energy Drinks | $6 each BREAKS[Priced per Dozen | One Dozen Minimum] Warm Soft Pretzels with Spicy Dijon Mustard or Warm Cheese Sauce | $42 Chef’s Trail Mix (Chef’s Selection of Mixed Nuts, Dried Fruit, Chocolate & Savory Snacks) | $48 Assorted Individual Bagged Kettle Chips | $40 Individual Bagged Mixed Nuts | $48 Assorted Individual Bagged Popcorn | $36 Freshly Baked Cookies (White Chocolate Macadamia Nut, Chocolate Chip, Oatmeal Raisin & Sugar) | $42 Chocolate Fudge Brownies | $42 Assorted Dessert Bars (Lemon Bars, Blondies, Magic Bars & Raspberry Crumble Bars) | $48 Granola & Energy Bars | $48 Full-Size Candy Bars | $48 Assorted Gourmet Cupcakes (Seasonal Flavors) | $72 French Macarons (Elegant French Almond Cookies in Assorted Flavors) | $72 LUNCH SIGNATURE SANDWICHES Boxed Lunch | $33 [Priced Per Person | Minimum of 20 boxes | Limit of Three Sandwich Selections, Plus One Vegetarian Option] Includes: Choice of Signature Sandwich, Side (Choice of One: Potato Chips, Fresh Seasonal Fruit Salad, Italian Pasta Salad), Chocolate Chunk Cookie, Bottled Water or Assorted Soft Drink Sandwich Buffet | $39 [Priced Per Person | Minimum of 20 Guests | Limit of Three Sandwich Selections, Plus One Vegetarian Option] Includes: Soup (Choice of One – See Page 8), Market Greens Salad with Assorted Dressings, House-Made Kettle Chips, Fresh Seasonal Fruit Salad, Freshly Baked Cookies & Brownies, Soft Beverages, Fresh Brewed Iced Tea & Water SIGNATURE SALADS [Priced Per Person | Minimum 20 Guests] Boxed Salad | $32 Includes: Soft Roll with Butter & Bottled Water Plated & Served | $34 Served with Iced Water & Unsweet Tea SANDWICH SELECTIONS Turkey Bacon Jack Roasted Turkey Breast, Applewood Smoked Bacon, Monterey Jack Cheese, Crisp Lettuce, Vine-Ripened Tomato & Herb Mayonnaise Cashew Chicken Salad House-Made Chicken Salad with Tender Chicken, Celery, Red Onion, Roasted Cashews, Lettuce & Creamy Dressing SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 4-5SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 4-5 7/24/26 6:36 AM7/24/26 6:36 AM
6 7 Ultimate Trio Cured Ham, Roast Beef & Roasted Turkey layered with Swiss Cheese, Crisp Lettuce, Vine-Ripened Tomato & Signature House Sauce Italian Grinder Salami, Pepperoni & Ham with Provolone Cheese, Pepperoncini, Lettuce, Tomatoes, Mayonnaise, Red Wine Vinegar & Olive Oil Roast Beef & Provolone Slow-Roasted Beef, Provolone Cheese, Crisp Lettuce, Vine-Ripened Tomato & Dijon Horseradish Aioli Ham & Havarti Cured Ham with Creamy Havarti Cheese, Green Leaf Lettuce, Vine-Ripened Tomato & Signature Sauce Chipotle Chicken Chipotle-Marinated Chicken Breast with Pepper Jack Cheese, Lettuce, Tomato & Smoky Chipotle Mayonnaise Mediterranean Veggie Grilled Seasonal Vegetables, Portobello Mushrooms, Cucumber, Vine-Ripened Tomatoes, Feta Cheese & Olive Tapenade SALAD BUFFETS [Priced Per Person | Minimum 20 Guests | All Buffets are served with Iced Water & Unsweet Tea] The Standard | $38 Selection of Lettuces: Crisp Romaine, Mixed Greens Vegetables: Heirloom Cherry Tomato, Cucumbers, Shredded Carrots, Bell Peppers, Radishes Cheeses: Shredded Cheddar, Crumbled Feta, Blue Cheese Proteins: Grilled Chicken Breast, Chopped Egg, Marinated Tofu Dressings: Chef’s Selection of Assorted Dressings Desserts: Assorted Freshly Baked Cookies & Dessert Bars Deluxe Soup, Salad & Mini Sandwich Buffet | $44 Soup: Choice of One Selection of Lettuces: Crisp Romaine, Mixed Greens Vegetables: Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Roasted Beets, Artichokes, Bell Peppers, Radishes, Olives Dried Fruits & Nuts: Candied Pecans, Toasted Almonds, Sunflower Seeds, Dried Cranberries, Golden Raisins Cheeses: Shredded Cheddar, Crumbled Feta, Blue Cheese, Parmesan Proteins: Grilled Chicken Breast, Chopped Egg, Marinated Tofu, Garbanzo Beans Dressings: Chef’s Selection of Assorted Dressings Mini Sandwiches: Turkey Club, Ham & Swiss, Roast Beef & Cheddar Desserts: Assorted Freshly Baked Cookies & Dessert Bars SALAD SELECTIONS Classic Cobb Grilled Chicken Breast, Applewood Smoked Bacon, Hard-Boiled Egg, Blue Cheese Crumbles, Vine-Ripened Tomatoes, Cucumber, Crisp Romaine Lettuce & Buttermilk Dressing Chef Salad Oven-Roasted Turkey, Cured Ham, Hard-Boiled Egg, Cheddar Cheese, Tomatoes, Crisp Romaine Lettuce & Buttermilk Dressing Southwest Chicken Grilled Chicken Breast, Roasted Corn, Black Beans, Tomatoes, Fresh Cilantro, Crispy Tortilla Strips, Crisp Romaine & Avocado Lime Dressing Super Food Baby Kale, Spinach, Red Cabbage, Dried Cranberries, Seasonal Berries, Toasted Almonds, Feta Cheese & Raspberry Vinaigrette Mandarin Chicken Grilled Chicken Breast, Mandarin Oranges, Toasted Almonds, Asian Greens & Sesame Ginger Dressing SOUP SELECTIONS Tomato Basil^ Creamy Tomato Bisque, Fresh Basil, Herbs with a touch of Cream Minestrone^ Garden Vegetables, Beans, Pasta, Tomatoes, Italian Herbs in Vegetable Broth Red Lentil Vegetable Soup* Red Lentils, Seasonal Vegetables, Aromatic Herbs in Vegetable Broth Chicken & Wild Rice Chicken, Wild Rice, Carrots, Celery, Onions in a Creamy Herb Broth Crab & Corn Chowder Crab, Sweet Corn, Potatoes, Creamy Chowder & Herbs Vegetable Beef Soup Tender Beef, Potatoes, Carrots, Green Beans, Tomatoes in a Savory Beef Broth Items with ^ are Vegetarian | Item with * is Vegan ADD-ON PROTEIN ENHANCEMENTS [Priced per Person] Grilled Flat Iron Steak or Sirloin | Add $10 Grilled Salmon | Add $12 Grilled Shrimp | Add $12 RECEPTION CARVING STATIONS [All Stations Serve Approximately 40 Guests | Chef Attendant Fee: $150] Slow-Roasted Prime Rib | $700 Served with Horseradish Sauce, Au Jus & Soft Rolls BBQ Smoked Brisket | $600 Served with Memphis BBQ Sauce, Carolina Gold Sauce, Alabama White Sauce & Soft Rolls South American-Style Grilled Churrasco | $550 Served with Chimichurri, Aji Amarillo Aioli & Arepas Apple Cider Brined Turkey Breast | $525 Served with Cranberry Citrus Chutney, Local Honey & Southern Biscuits Achiote-Marinated Pork Loin | $400 Served with Grilled Pineapple Salsa & Jalapeño Cheddar Corn Muffins ACTION STATIONS [Priced Per Person | All Stations Serve Approximately 40 Guests | Chef Attendant Fee: $150] Wings & Things | $18 Jumbo Chicken Wings tossed with your choice of Sauce: Lemon Pepper, Old Bay Honey, Classic Buffalo or BBQ. Served with Buttermilk Ranch, Blue Cheese, Celery & Carrots Eataly | $17 Penne Pasta, Gemelli Pasta, Alfredo Sauce, Marinara Sauce, Sauteed Mushrooms, Peas, Peppers, Fresh Parsley, Parmesan Cheese, Red Pepper Flakes & Fresh Garlic Rolls Street Taco Bar | $20 Carne Asada, Chipotle Chicken, Corn & Flour Tortillas, Cilantro, Onion, Cotija Cheese, Avocado Salsa, Ranchero Salsa & Pico de Galo SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 6-7SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 6-7 7/24/26 6:36 AM7/24/26 6:36 AM
8 9 Stir Fry | $18 Fried Rice or Noodles, Snap Peas, Shitake Mushrooms, Peppers, Bok Choy, Sesame, Teriyaki Sauce & Spicy Chili Paste DISPLAYS [Priced Per Person | Minimum 20 Guests] The Local | $16 Pimento Cheese, Regional Cheeses & Cured Meats, Southern Chutneys, Pickled Vegetables, Candied Pecans, Artisan Breads & Crackers The Mediterranean | $15 Roasted Red Pepper Hummus, Eggplant Dip, Stuffed Grape Leaves, Grilled Vegetables, Raw Vegetables, Olives, Marinated Feta & Crispy Flatbread The French Connection | $16 Selection of French Cheeses & Cured Meats, Olive Tapenade, Assorted Compotes, Grain Mustard, Cornichons, Crostini & Crackers Spanish Tapas Platter | $16 Spanish Cheeses, Serrano Ham, Chorizo, Membrillo, Fig Jam, Spanish Olives & Assorted Crackers Breads & Spreads | $14 Spinach & Artichoke Dip, Maryland-Style Crab Dip, Assorted Breads & Crackers Farm-to-Table Crudité | $12 Local Farm Fresh Vegetables served with Hummus & Green Goddess Dip Seasonal Fruit with Yogurt Dipping Sauce | $12 Sweet Grand Finale | $16 Assortment of Mini Cheesecakes, Chocolate Truffles, Mini Cupcakes & Dessert Bars HORS D’OEUVRES HOT [Priced Per Piece | 50 Piece Minimum Per Item] Tier One | $5 Truffle Mushroom Arancini with Herb Aioli Crispy Risotto Bites filled with Mushrooms & Parmesan, finished with Truffle- Scented Aioli Chicken Empanadas with Salsa Rojo Flaky Pastry stuffed with Spiced Chicken, served with Smoky Roasted Tomato Sauce Sweet Corn Hushpuppy with Avocado Crema Golden Fried Hushpuppy paired with Cool Avocado Crema Crispy Falafel with Lemon-Garlic Yogurt Spiced Chickpea Fritter served with Zesty Yogurt Sauce Mac & Cheese Fritter with Chipotle Aioli Creamy Mac & Cheese Fried Crisp with Smoky Chipotle Aioli Mini Spanakopita with Feta & Dill Sauce Buttery Phyllo Pastry filled with Spinach & Feta Cheese Vegetable Spring Rolls with Sweet Chili Sauce Crispy Rolls packed with Seasonal Vegetables & Sweet Chili Sauce Pork Gyoza with Ponzu Sauce Savory Japanese Dumplings served with Citrus Soy Dipping Sauce Tier Two | $6 Brie & Red Pepper Jelly Tartlet with Crispy Sage Buttery Tart Shell with Creamy Brie & Sweet Pepper Jelly Short Rib Empanadas with Salsa Verde Slow-braised Beef wrapped in Pastry with Bright Cilantro-Lime Sauce Mini Mushroom Flatbread with Caramelized Onion & Goat Cheese Rustic Flatbread topped with Mushrooms, Goat Cheese & Sweet Onions Chicken Croquette with Smoked Paprika Remoulade Crispy Croquette of Tender Chicken with Smoky Remoulade Jamaican Jerk Chicken Skewer with Mango Relish Spicy Jerk-seasoned Chicken balanced with Tropical Mango Relish Tandoori Chicken Skewer with Tzatziki Sauce Indian-spiced Chicken served with Cool Yogurt Sauce Tortilla Española Bites with Olive Tapenade Spanish Potato Omelet topped with Olive Tapenade Cheese-Stuffed Arepa with Carnitas & Aji Sauce Corn Cake filled with Cheese & topped with Shredded Pork Peking Duck Spring Roll with Hoisin Sauce Crispy Roll filled with Duck & Scallions Crab Rangoon with Sweet Chili Sauce Golden Crab-filled Wontons with Dipping Sauce Tier Three | $8 Korean Beef Skewers with Gochujang Honey Glaze Tender Beef Grilled with Sweet-Spicy Korean Glaze Grilled Lamb Lollipops with Mint Chimichurri Juicy Lamb Chops paired with Fresh Mint Chimichurri Maine Lobster Cakes with Tarragon Aioli Delicate Lobster Cakes served with Tarragon Aioli Cajun Shrimp & Crab Cakes with Creole Aioli Spicy Seafood Cakes with Tangy Creole Aioli Crispy Miso-Glazed Pork Belly with Asian Slaw Slow-Cooked Pork Belly finished with Miso Glaze Potato Cake with Piperade & Black Truffle Crisp Potato Cake topped with Roasted Peppers & Black Truffle COLD [Priced Per Piece | 50 Piece Minimum Per Item] Tier One | $6 Compressed Watermelon with Feta, Mint & Balsamic Pearls Fresh Watermelon enhanced with Feta Cheese, Mint & Balsamic Pearls SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 8-9SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 8-9 7/24/26 6:36 AM7/24/26 6:36 AM
10 11 Deviled Egg with Crispy Prosciutto & Chive Classic Deviled Egg topped with Crispy Prosciutto Crudité Cup with Green Goddess Dip Fresh Seasonal Vegetables with Creamy Herb Dressing Fruit Skewers with Yogurt Dip Fresh Seasonal Fruit served with Light Yogurt Dip Grilled Peach & Boursin Bruschetta with Basil and Balsamic Toasted Bread topped with Grilled Peach & Creamy Boursin Cheese Tier Two | $8 Tuna Tartare on Wonton Crisp with Sesame & Avocado Fresh Ahi Tuna served on Crispy Wonton with Avocado Endive Cup with Roquefort, Pear & Candied Walnut Belgian Endive filled with Cheese, Pear & Candied Walnuts Serrano Ham, Manchego & Membrillo Crostini Spanish Ham & Manchego Cheese with Sweet Quince Paste Crab Salad Tartlet with Citrus Aioli Mini Tart filled with Crab Salad & Citrus Aioli Heirloom Tomato Bruschetta with Pesto & Buffalo Mozzarella Rustic Bread topped with Tomato, Pesto & Mozzarella Tier Three | $9 Smoked Salmon & Caviar Canapé with Crème Fraîche Classic Smoked Salmon bite finished with Caviar Heirloom Tomato Gazpacho Chilled Tomato Soup with Fresh Vegetable Garnish Duck Pâté on Brioche with Fig Jam Rich Duck Pâté served on Toasted Brioche Mini Ahi Tuna Poke Bowls with Avocado & Mango Fresh Ahi Tuna with Avocado, Mango & Vegetables Shrimp Ceviche Martini with Avocado & Tortilla Crisp Citrus-marinated Shrimp served martini-style Italian Antipasti Skewer Skewered Italian Meats, Cheeses & Olives MINI DESSERT SELECTIONS [Priced Per Dozen |Two Dozen Minimum] Tier One | $36 Assorted Macarons | Elegant French Almond Cookies in Assorted Flavors Mini House-Made Cookies | White Chocolate Macadamia Nut, Chocolate Chip, Oatmeal Raisin & Sugar Mini Petit Fours | Delicate Bite-Sized Cakes with Layered Flavors Assorted Artisan Chocolates | Handcrafted chocolates with unique fillings Tier Two | $48 Assorted Mini Cupcakes | Seasonal Flavors Assorted Cake Pops | Festive Cake Bites dipped in Chocolate Assorted Chocolate Dessert Shooters | Layered Chocolate Desserts in a Shot Glass Mini Cheesecake Bites | Rich Cheesecake Squares in Assorted Flavors Southern Pecan Tartlets | Pastry shells filled with brown sugar custard and toasted pecans Assorted Mini Artisan Pastries | Tiramisu Cups, Raspberry Tartlets, Cheesecake & Opera Cake Mini Key Lime Pie Tartlets | Buttery Tart Shells filled with Key Lime Curd & Whipped Cream PLATED MEALS[Priced Per Person | Minimum 20 Guests | Price includes One Salad, One Entrée & One Dessert | Maximum Two Protein Selections & One Vegetarian | All Meals are served with Fresh Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Water & Unsweet Tea] ENTREE Seared Citrus Bourbon Glazed Salmon | $52 Smoked Gouda Grits, Succotash Vegetables & Braised Collard Greens Herb-Marinated Grilled Chicken | $48 Summer Vegetables, Roasted Garlic Baby Potatoes & White Wine Chicken Demi-Glace Braised Beef Short Rib | $52 Yukon Gold Mashed Potatoes, Roasted Root Vegetables, Braised Shallots & Cabernet Sauce Filet Mignon | $65 Potato Dauphinoise, Asparagus, Charred Tomato & Sauce Bordelaise Blackened Mahi-Mahi | $60 Mango Pineapple Salsa, Coconut Rice & Charred Broccolini Grilled Bistro Steak | $50 Tender Sirloin Steak, Haricot Verts, Au Gratin Potatoes & Garlic Herb Demi-Glace Chicken Florentine | $48 Sautéed Spinach, Parmesan Risotto & Blistered Tomato Cream Sauce Apple Cider Brined Pork Chop | $52 Brussels Sprouts, Butternut Squash Purée & Cranberry Citrus Sauce Tandoori Spiced Cauliflower ‘Steak’^ | $49 Black Lentil Pilaf, Spiced Carrots, Baby Zucchini & Coconut Milk Tomato Curry Sauce Teriyaki Tofu Stir Fry^ | $49 Bok Choy, Bell Pepper, Shitake Mushroom & Jasmine Rice Grilled Portobello Mushroom^ | $49 Succotash Vegetables, Polenta Cake & Pesto Sauce Gluten Free Potato Gnocchi^ | $49 Kale, Mushrooms, Zucchini, Peppers & Pomodoro Sauce Vegan Falafel^ | $49 Chickpeas, Grilled Vegetables & Roasted Red Pepper Sauce Items with ^ are Gluten Free & Vegan SALADS Pear & Gorgonzola Salad Arugula, Frisée, Radicchio, Poached Pear, Gorgonzola Cheese, Candied Pecans & Cider Vinaigrette SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 10-11SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 10-11 7/24/26 6:36 AM7/24/26 6:36 AM
12 13 Farmhouse Salad Mixed Greens, Haricots Verts, Boiled Egg, Potatoes, Heirloom Tomatoes, Fresh Mozzarella & Dijon Dressing Harvest Salad Baby Lettuces, Roasted Winter Squash, Pumpkin Seeds, Pomegranate, Fennel, Dried Cranberries, Goat Cheese & Balsamic Dressing House Artisanal Greens Local Baby Lettuces, Cucumber, Radish, Sweet Peppers, Shredded Carrots, Heirloom Cherry Tomatoes & Buttermilk Dressing Sandy Springs Caesar Crisp Romaine, Pecorino Cheese, Garlic Crouton Planks, Heirloom Tomatoes, Applewood Smoked Bacon & Caesar Dressing DESSERTS Lemon Meringue Tart Meyer Lemon Curd, Fig Jam, Seasonal Berries & Chantilly Cream Chocolate Toffee Crunch Dark Chocolate Mousse, Hazelnut Praline & Raspberry Coulis White Chocolate Raspberry Mousse Cake White Chocolate Mousse, Vanilla Génoise & Raspberry Glaze Georgia Peach Amaretto Cake Almond Amaretto Mousse, Pecan Shortbread & Poached Peaches Red Velvet Cake Red Velvet Sponge Cake, Cream Cheese Icing, Seasonal Berries & Chocolate Garnish Banana Coconut Cake^ Chocolate Garnish & Caramel Sauce Chocolate Decadence Cake^ Fresh Berries & Raspberry Coulis Items with ^ are Gluten Free & Vegan BUFFET[Priced Per Person | Minimum 20 guests | All Buffets include Fresh Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas, Iced Water & Unsweet Tea] Mediterranean | $52 per person SALADS Arugula Salad | Peppery Arugula tossed with Tomato, Cucumber, Olives, Feta & Lemon Vinaigrette Mediterranean Chickpea & Vegetable Salad | A zesty mix of Chickpeas, Roasted Vegetables, Peppers & Herbs in Olive Oil & Vinegar MAIN ENTREES Chicken Shawarma Kabobs | Tender Marinated Chicken Grilled on skewers, served with Creamy Tzatziki Sauce Pan-Seared Salmon | Delicately cooked Salmon with Olives, Tomatoes, Lemon & Fresh Herbs SIDES Saffron Basmati Rice | Fragrant Long-Grain Rice infused with Saffron & Spices Grilled Vegetables | Char-Grilled Artichokes, Eggplant, Zucchini, Peppers & Onions with Garlic & Fresh Parsley Grilled Garlic Flatbreads | Warm Flatbread brushed with Garlic-Infused Olive Oil DESSERTS (Choice of One) Vanilla Custard with Figs & Pistachio | Silky Vanilla Custard with Sweet Fig Jam & Crushed Pistachios Classic Baklava | Flaky Phyllo Pastry layered with Nuts & Honey Syrup Low Country Cajun | $52 SALADS Commander’s Palace Chopped Salad | Crisp Greens with Cucumber, Tomato, Peppers, Carrots, Egg, Bacon & Creamy Buttermilk Dressing Cajun Potato Salad | Creamy Red Potatoes blended with Creole Mustard, Celery, Green Onions & Cajun Seasoning MAIN ENTREES Blackened Salmon | Spiced & Seared Salmon Fillet topped with Rich Crayfish Sauce Cajun Chicken | Bold & Spicy Chicken simmered in Creole Tomato Sauce SIDES Succotash Vegetables | A medley of Corn, Peppers, Lima Beans & Tomatoes tossed with Herbs Dirty Rice | Savory Rice cooked with Chicken Liver, Herbs & Signature Cajun Spices Braised Red Beans | Slow-Cooked Red Beans with Onions, Celery, Peppers & Creole Seasoning Corn Muffins | Golden Sweet Corn Muffins served warm DESSERTS (Choice of One) Berry-Filled Beignets | Soft Powdered Pastries filled with Mixed Berries Bananas Foster Parfaits | Layers of Caramelized Bananas, Whipped Cream & Spiced Rum flavoring Southern Comfort | $50 SALADS Seasonal Green Salad | Fresh Seasonal Greens with Assorted Vegetables & House Dressing Coleslaw | Crisp Cabbage in a Tangy Creamy Dressing Black-Eyed Pea Salad | Southern-Style Salad with Black-Eyed Peas, Peppers, Onions & Herbs MAIN ENTREES BBQ Chicken or Buttermilk Fried Chicken | Choice of Tangy BBQ Chicken or Crispy Buttermilk Fried Chicken Cornmeal-Dusted Fried Catfish | Southern-Spiced Catfish Fillets fried golden in Cornmeal coating SIDES Home-Style Mashed Potatoes & Gravy | Fluffy Mashed Potatoes with Rich Country-Style Gravy Southern-Style Green Beans | Slow-Simmered Green Beans with Onions & Savory Seasoning Cornbread | Moist Southern-Style Cornbread served warm DESSERTS (Choice of One) Banana Pudding Cups | Creamy layers of Banana Pudding, Vanilla Wafers & Whipped topping Individual Pecan Pies | Mini Southern Pecan Pies with Rich Buttery filling South of the Border | $50 SALADS Street Corn Salad | Grilled Corn tossed with Lime, Chili, Cheese & Herbs Jicama Slaw | Crisp Jicama with Shredded Cabbage, Carrots & Citrus Dressing MAIN ENTREES Fajita Chicken | Grilled Marinated Chicken with Bell Peppers & Onions Carne Asada | Thinly sliced Grilled Beef marinated in Lime, Garlic & Spices SIDES Charro Beans | Slow-Simmered Pinto Beans with Onions, Garlic, Tomatoes & Smoky Spices Fiesta Rice | Fluffy Rice with Vegetables & bold Mexican Seasoning Warm Soft Flour & Corn Tortillas DESSERTS (Choice of One) Tres Leches Parfait | Creamy layered dessert soaked in Three Milks & topped with Whipped Cream Churros | Crispy Fried Dough coated in Cinnamon Sugar & served warm Far East | $52 SOUP & SALADS Thai Coconut Curry Soup | Creamy Coconut Broth simmered with Tofu & fresh Asian Vegetables Asian Greens | Crisp Greens, Edamame, Shredded Carrots, Cucumber & 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14 15 MAIN ENTREES Orange Chicken | Crispy Chicken glazed in Sweet Citrus Orange Sauce Mongolian Beef | Thinly sliced Beef stir-fried with Scallions in Soy-ginger Glaze SIDES Vegetable Fried Rice | Fragrant Jasmine Rice stir-fried with Seasonal Vegetables & Soy Sauce Baby Bok Choy | Tender Bok Choy sautéed with Teriyaki Glaze DESSERTS (Choice of One) Coconut & Mango Trifle | Layers of Sponge Cake, Coconut Cream & Mango Berry-Filled Asian Doughnuts | Light Doughnuts filled with Berry Compote & dusted with Sugar Taste of Italy | $52 SALADS Caprese Salad | Fresh Mozzarella, Ripe Tomato, Red Onion, Arugula, Balsamic Glaze & Olive Oil Roasted Vegetable Farro Salad | Farro tossed with Root Vegetables, Cauliflower, Kale, Pomegranate & Pine Nuts MAIN ENTREES Tuscan-Style Braised Short Ribs | Slow-Braised Beef Short Ribs finished with Gremolata Crumb Pan-Seared Grouper | Flaky White Fish served with Lemon Caper Sauce SIDES Broccolini with Garlic | Lightly Sautéed Broccolini with Garlic & Olive Oil Crispy Parmesan Potatoes | Roasted Golden Potatoes with Parmesan & Herbs Herb Focaccia Bread | Warm Italian Flatbread with Rosemary & Sea Salt DESSERTS (Choice of One) Classic Tiramisu | Espresso-Soaked Ladyfingers layered with Mascarpone & Cocoa Cannoli | Crispy Pastry Shells filled with Sweet Ricotta Cream BEVERAGES INDIVIDUAL Cocktails [Priced Per Drink] Premium Brands | $12 Super Premium Brands | $14 Specialty | $14 (Available Upon Request) Cordials | $16 Ultra-Premium Brands | $16 (Available Upon Request) Wine By The Glass House Wine | $10 Premium Wine | $12 Super Premium Wine | Available Upon Request Champagne or Prosecco | $10 By The Bottle House Wine | $45 Premium Wine | $52 Super Premium Wine | Available Upon Request Beer [Priced Per Drink] Domestic Beer | $8 Imported Beer | $9 Non-Alcoholic [Priced Per Each] Bottled Water | $5 Assorted Soft Drinks | $5 HOSTED BAR PACKAGES Premium [Priced Per Person] 1 Hour | $25 2 Hours | $35 3 Hours | $40 4 Hours | $42 Beer & Wine [Priced Per Person] 1 Hour | $18 2 Hours | $25 3 Hours | $30 4 Hours | $35 Consumption [Priced Per Drink] Premium Mixed Drinks | $12 Wine | $12 Domestic Beer | $8 Imported Beer | $9 Super Premium Mixed Drinks | $14 Wine | $14 Domestic Beer | $8 Imported Beer | $9 Cash Bar [Bartender Fee: $150] Premium Drinks | $12 Super Premium Drinks | $14 House Wine | $10 Premium Wine | $12 Domestic Beer | $8 Imported Beer | $9 Additional Notes *Bartender fees may apply based on guest count & event duration. *Specialty cocktails & custom wine selections are available upon request. *All alcoholic beverage services must comply with state & local regulations. *Guests must be 21 years of age or older to consume alcoholic beverages. * Consumption bars will be charged at (1) drink per guest (based on final catering numbers) on the final pre-event invoice with payment due 21 days before the event. Beverage charge will be calculated at the highest priced drink requested for the consumption bar service. Actual consumption will be adjusted on the final post-event settlement with payment due upon receipt. Any overpayment in bar charges will be refunded to client after all event charges have been settled and paid SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 14-15SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 14-15 7/24/26 6:36 AM7/24/26 6:36 AM
FOOD & BEVERAGE GUIDELINES EVENTS Standard black linens are included for guest dining tables, buffet tables, & up to three (3) additional tables (registration or exhibit tables), based on the guaranteed guest count. Additional standard linens beyond those included will be charged at $15 per linen. If specialty linens are desired, clients may arrange for them separately. Specialty linens must be delivered & set up in coordination with the Event Manager. LABOR FEES Chef-attended & carving stations require one (1) attendant per 100 guests. Unless otherwise included in the selected menu package, attendants will be charged at $150 per attendant for up to four (4) hours. Additional hours will be billed at $45 per attendant, per hour. Buffet & plated meal service is based on up to 1.5 hours of continuous service, based on the final guaranteed attendance, unless otherwise specified. Passed hors d’oeuvres require one (1) attendant per 100 guests at a rate of $150 per attendant. Our goal is to provide exceptional service for you & your guests. If your event requires expedited service due to scheduling or time constraints, please notify your Event Manager in advance so additional staff can be scheduled. Additional labor charges will apply. DIETARY CONSIDERATIONS Sandy Springs Performing Arts Center is happy to accommodate dietary restrictions & food allergies whenever possible. Requests must be submitted at least seven (7) business days prior to the event. Earlier notice increases our ability to accommodate specific dietary needs. MENU SELECTION Final menu selections must be submitted to your Event Manager no later than thirty (30) days prior to your event. FINAL GUARANTEES The final guaranteed guest count is due by 12:00 p.m. (noon), five (5) business days prior to your event. If a final guarantee is not received by the deadline, your original estimated attendance will become your final guarantee, & billing will be based on that number. Once the final guarantee has been submitted, it may not be reduced. Increases requested after the guarantee deadline are subject to product availability & will incur a 25% surcharge for each additional meal. Menu substitutions requested within three (3) business days of the event will be made at the Chef’s discretion, based on product availability. CONCESSIONS Concession service is available for qualifying events. A minimum of $500 in gross sales per concession stand is required. If the minimum sales requirement is not met, the difference will be added to the final invoice. ALCOHOL POLICIES Our standard bar service includes one (1) bartender per 100 guests. Additional bars may be requested; however, each additional bar requires a minimum of $300 in sales. If the minimum is not met, the difference will be charged on the final invoice. In accordance with state & local laws, outside alcoholic beverages are strictly prohibited. Sandy Springs Performing Arts Center complies with all federal, state, & local regulations governing the sale and service of alcoholic beverages. We reserve the right to refuse alcohol service to any guest who is underage, unable to provide valid identification, or appears intoxicated. Alcoholic beverages may not be removed from the premises. SERVICE CHARGE & SALES TAX All catered events are subject to a 23% Service Charge. In addition, 7.75% Georgia sales tax will be applied to all food & beverage purchases where applicable. 16 SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 16SS042601BRO_CateringBooklet_8.375x8.375_paged-booklet_.indd 16 7/24/26 6:36 AM7/24/26 6:36 AM