Design & Construction

Tiffany ReineckD E S I G N & E X E C U T I O N P O R T F O L I OC R E D E N T I A L S : A A S I N T E R I O R D E S I G N - L I C E N S E D G E N E R A L CO N T R AC TO R

E X E C U T I V E S U M M A R Y A multi-disciplinary Project Manager and Interior Designer backed by 15+ years of high-volume operations, strict regulatory compliance management, and spatial problem-solving.PROFESSIONAL PROFILE CORE COMPETENCIES BEHAVIORAL PROFILE (PI INDEX) Reference Profile: Maverick Core Behavioral Drives: High Dominance (Driving/Innovative) | High Extroversion (Influencing) | High Urgency (Fast-Paced Execution) Operational Impact: A natural change-agent who thrives in autonomous, high- stakes environments. Highly effective at navigating complex spatial problems, pioneering creative structural design layouts, and driving cross-functional project teams to achieve tight milestones under pressure. DESIGN & CONSTRUCTION - Spatial Ergonomics & Programming | Interior Architecture & Layouts | Subcontractor & Trade Management | 2D/3D Space Planning & Rendering OPERATIONS & FINANCE - Vendor Procurement & Negotiations | P&L Budget Management & Control | Resource Optimization & High-Volume Logistics Management COMPLIANCE & SAFETY - State Building Codes & Regulations | Risk Mitigation & Safety Systems | Policy Architecture & Multi-Center Compliance Workflows

“My career has been defined by leadership, adaptability, and a commitment to execution. After entering design school in 2008, I paused my education at 18 years old to assume emergency custody and raise a young family member in crisis. To provide for my household, I redirected my drive into high-stakes operational roles—spending 15 years successfully managing high-volume resort logistics, auditing corporate financial assets, and engineering multi- center state regulatory compliance programs. In 2024, after fulfilling that foundational family commitment, I came full-circle to graduate with High Academic Honors (Dean's List Distinction) with an Associate of Applied Science degree in Interior Design. I bring this unmatched lifetime of financial discipline, crisis management, and design excellence to every project I lead." PROFFESSIONAL JOURNEY

PART I : CORE OPERATIONS & LOGISTICS 01 / High-Volume Hospitality Logistics ...................................................... Page 06 Focus: P&L budget management, vendor procurement, and high- velocity crew leadership. 02 / Financial Institution Optimization ...................................................... Page 07 Focus: Autonomous branch resource management and spatial ergonomics. 03 / State Regulatory Compliance & Policy Architecture ...................... Page 08 Focus: Multi-center risk mitigation, strict state-level tracking, and workflow engineering. 🎨 Right Page (Slide 5): TecC O N T E N T S01 / CORPORATE OPERATIONS & COMPLIANCE CASE STUDIES 08 | Sha Sha: Commercial Spatial & Operations Management 10 | Leap Academy: Multi-Center Risk Mitigation & Childcare Compliance Specialized Documentation: Infant Feeding Metrics & Cross-Functional Allergy Programs 02 / CULINARY SYSTEMS & MEP ENGINEERING 14 | Culinary Programming Framework: The Kessnich's Interview Focus 16 | Pink Heifer Restaurant: High-Volume Operational Layout & Flow 20 | Savory Restaurant: Commercial Equipment Optimization 24 | Forge Sports Complex: Technical Assembly & Utility Integration

03 / RESIDENTIAL REALIZATION & FIELD EXECUTION 26 | The Master Builder Philosophy: Wisconsin State Licensing Intro 28 | The 1902 Farmhouse: Intensive Historic Restoration & Adaptation 32 | The 1970s Residence: Mid-Century Spatial Re-Engineering 36 | Meyer Family Farm: Modern Polyculture Remodel 40 | Advanced Architecture: Spatial Planning & Technical Bathroom Sets 04 / VISUAL ARCHIVES & REFLECTIONS 44 | The Manual Archives: Eclectic Fine Art & Spatial Sketches 48 | Professional Manifesto & QuoteTABLE OF CONTENTS PART II : DESIGN ARCHITECTURE & BUILD 04 / Commercial Ideation & Spatial Ergonomics .................................... Page 09 Focus: Rapid hand-sketch concept visualization, restaurant layouts, and commercial facility planning. 05 / Comprehensive Residential Case Studies ........................................ Page 10 Focus: Residential space planning, material sourcing, structural renovations, and code- compliant execution. 06 / Technical Toolkit & Industry Credentials ........................................ Page 11 Focus: Software proficiency matrix, project management frameworks, and active licensing.O V E R V I E W

S H A S H A R E S O R T 2 0 0 9 – 2 0 1 8 // H i g h -Vo l u m e H o s p i t a l i t y O p e r a t i o n s H i g h - c o n t r a s t d a t a c a l l o u t s s h o w c a s i n g y o u r a b i l i t y t o m a n a g e m a s s i v e s c a l e . C l e a n t e x t c o l u m n s . R o l e T i t l e : K i t c h e n M a n a g e r & R e s o r t E x e c u t i v e C h e f A s s i s t a n t M a n a g e r Kept food cost 23% or under for optimal profit The Scale & Legacy: Directed comprehensive hospitality operations for a premier 400+ seat waterfront resort machine across 9 high-velocity seasons. Maintained an enduring 8-year operational tenure, establishing foundational systems that scale fluidly under peak seasonal stress. Fiscal & Menu Engineering: Handled high-stakes vendor negotiations, inventory controls, and full-scale menu development . Engineered a complete catering overhaul and precision pricing matrix designed to maximize profitability while protecting premium quality standards. Operational Advisory & Leadership: Spearheaded recruitment , onboarding, and continuous performance management for massive seasonal crews. Maintain an ongoing legacy consultancy role, stepping in to train leadership teams and optimize culinary execution for high- stakes resort events.

L E A P A C A D E M Y 🎓 RIGHT PAGE: LEAP ACADEMY Role Title: Program Design & Operational Director [ Left Data Column ] 100% ADOPTION (Seamless Curricular Integration) 50+ STAFF TRAINED (Leadership & Operational Excellence) [ Right Data Column ] 100% COMPLIANT (Precision Budget & Facility Management) COMMUNITY IMPACT (Scalable Educational Modules) [ Main Bottom Narrative ] Programmatic Engineering: Translated complex educational systems and strict regulatory frameworks into scalable, community-focused operational modules. Workforce Development: Engineered unified hiring, onboarding, and continuous training protocols to drive staff retention and a long-term performance culture. Fiscal Oversight: Managed strategic budget initiatives, community-focused funding, and resource allocation to maximize facility growth. Public Integration: Designed and directed forward-facing public programs to optimize community reach and directly empower local families.

C U L I N A R Y D E S I G N

I e n d e d u p f i n d i n g G r e a t L a k e s H o t e l s u p p l y a n d d e s i g n c o m p a n y a s a p e r f e c t m a t c h f o r t h i s a s s i g n m e n t . T h e y w e r e s o w e l c o m i n g a n d h e l p f u l f r o m t h e f i r s t i n q u i r y c a l l t o t h e l a s t . I c h o s e t o i n t e r v i e w R y a n D a y ( D e s i g n P r o j e c t M a n a g e r ) a n d J o e l S c h u t z ( D e s i g n D i r e c t o r ) . I c h o s e b o t h o f t h e s e d e s i g n e r s b e c a u s e t h e i r b i o o n t h e c o m p a n y w e b s i t e b e s t a l i g n e d w i t h m y b a c k g r o u n d a n d I w a n t e d t o s e e h o w t h i s e x p e r i e n c e w o u l d t r a n s l a t e t o t h e c o m m e r c i a l d e s i g n w o r l d a n d w h a t c h a l l e n g e s t h e y f a c e d i n t h a t t r a n s i t i o n f r o m i n t h e r e s t a u r a n t t o d e s i g n i n g o n e . T h o u g h T h e y b o t h f e l t t h e C o m m e r c i a l K i t c h e n d e s i g n w o r l d h a d i t s l e a d e r i n t h e b i g J o b s s u c h a s h o t e l s , s c h o o l s , a n d h o s p i t a l s i t l e f t t h e e v e r y d a y c h e f s a n d r e s t a u r a n t e n t r e p r e n e u r s g u e s s i n g o n m u c h t o m a n y p a r t s o f t h e r e s t a u r a n t d e s i g n . T h i s u n f o r t u n a t e l y l e a v e s m a n y k i t c h e n s a n d r e s t a u r a n t s r u n n i n g i n e f f i c i e n t l y c a u s i n g d e c r e a s e d p r o f i t s a n d i n c r e a s e d f r u s t r a t i o n i n t h e f i e l d o f k i t c h e n d e s i g n . T h e r e i s m a n y s u p p l y c o m p a n i e s h o p i n g t o m a k e a s a l e a n d o f f e r i n g f r e e d e s i g n s e r v i c e s t h a t r e a l l y f a l l f l a t a n d t h e p u r p o s e o f d e s i g n i n g a s t r o n g o p e r a t i n g k i t c h e n a n d l e a n m o r e o n p r o f i t o f e q u i p m e n t s a l e s . T h e l a c k o f t r u e d e s i g n e r s f o r r e s t a u r a n t s l e a d s t o a b i g u n c h a r t e d m a p t h a t m e a n s m o s t d e s i g n e r s m o s t e i t h e r l e v e l u p t o a b o r i n g c h a i r r e p e t i t i v e d e s i g n j o b o r m a p t h e r e o w n c o u r s e w i t h p i o n e e r c o m p a n i e s s u c h a s G r e a t L a k e s H o t e l S u p p l y h o p i n g t o c h a n g e h o w t h e r e s t a u r a n t k i t c h e n d e s i g n w o r l d w o r k s a n d v i e w s t h e p r o c e s s f o r s u c c e s s . A f t e r i n t e r v i e w i n g t h e s e b r i g h t a n d k i n d m e n I w o n d e r c o u l d I d o t h i s ? D o I h a v e t h e i n i t i a t i v e t o b e a p a v e r o f t h e r o a d a n d n o t a c a r d r i v i n g o n i t . I w o n d e r h o w d i f f i c u l t i t i s t o c o m p e t e w i t h e m p l o y e r s w i t h s u c h a v a r y i n g m a r k e t e a c h c o m p a n y h a v i n g p o l e r o p p o s i t e s t r u c t u r e s .“world had its leader in the big Jobs such as hotels,schools,and hospitals it left the every day chefs and restaurant entrepreneurs guessing on much to many parts of the restaurant design. This unfortunately leaves many kitchens and resta” KESSENICHSI ended up finding Great Lakes Hotel supply and design company as a perfect match for this assignment. They were so welcominstaurant to designing one. company as a perfect match for this assignment. They were so welcominstaurant to designing one.

THE DESIGN INTENT To engineer a highly efficient, scalable fast-casual restaurant prototype capable of a 25-unit regional rollout over five years. The structural mandate required a high-velocity, plug-and-play operational blueprint designed to withstand the strict constraints of Madison’s building codes and the notoriously narrow architectural footprints of State Street. Product quality and peak- hour operational efficiency were non-negotiable. THE ARCHITECTURAL CHALLENGE & EXECUTION Adaptive Asset Re-Engineering: Transformed a legacy bank branch (Summit Credit Union) into a high-capacity, high-volume culinary footprint. Strategic Utility Optimization: Executed a disciplined layout that respected the original building infrastructure, preserving existing core bathroom banks and main utility tie-ins to maximize the client’s capital budget. Occupancy & Flow Maximization: Overcame the narrow site geometry to unlock maximum legal occupancy while engineering fluid, bottleneck-free traffic loops for both high-velocity crews and patrons. High-Performance Culinary Line: Designed an advanced kitchen system featuring custom dual-station workflows, integrated pass- through beverage coolers, and self-cleaning warmers to sustain high-velocity throughput with zero quality friction. BEFORE P R O J E C T 0 1 / P I N K H E I F E RP R O J E C T 0 1 / P I N K H E I F E R L o c a t i o n : S t a t e S t r e e t , M a d i s o n , W I | Ty p o l o g y : H i g h -Vo l u m e Fa s t - C a s u a l P r o t o t y p eFoodservice Design Division of:CREATIVE THINKING. EFFICIENT DESIGN.24101 WEST NINE MILE ROAD SOUTHFIELD, MI 48033 p. 313.962.9176 info@gl cds.com w w w .gl cds.com

24x24x6318x60x8618x54x8618x42x7418x42x7418x36x8618x36x74Utilitiy RoomUtility ClosetOfficePlatformSanitationHHHot LineHHRFChec k-OutHHHHStorageKegsKegsWalk-In Cooler 100Storage Closet42" DoorWomen's RestroomMen's RestroomOwner to verify unit will work with their POS s oftw are.Mop Sink & Faucet By Plumbing TradesOrder Pick-Up Lockers34' High ADA Pass Cashier Counter Millwork By OthersMillwork back counter by OthersMillwork condiment counter by Others - Coordinate Acess and Space for Water Filter, Item 415A Within Cabinet BaseCondiment/Beverage StationTrash / Tray DropHHHHH501500215 208A104103100A104407103104103600305301D400301B208206301A400200301C 302200206B301214300209210215207211204213204202202A203416401413205416201200415402414409412415A200403A105404105403403B100B405 403D 403C409 403D409403BRefrigeration system mounted on top of walk-in Item 100FOODSERVICE EQUIPMENT PLAN11/4" = 1'-0"ITEM 100 100A 100B 101 103 104 105 200 201 202 202A 203 204 205 206 206A 206B 207 208 208A 209 210 211 212 213 214 215 300 301 301A 301B 301C 301D 302 303-304 305 400 401 402 403 403A 403B 403C 403D 404 405 406 407 408 409 410-411 412 413 414 415 415A 416 500 501 600FOODSERVICE EQUIPMENT SCHEDULEQTYDESCRIPTION1 1 1 1 3 3 2 4 1 1 2 1 2 1 1 1 1 1 1 1 1 1 1 1 1 1 2 1 1 1 1 1 1 1 1 1 2 1 1 1 1 2 1 2 1 1 1 1 1 3 1 1 1 1 1 1 2 1 1 1Walk-in Refrigerator Evaporator Remote Refrigeration System Spare Wire Shelving Unit Bun Pan Rack Wire Shelving Unit CVAP Retherm Oven Freezer, Reach-In Custom Fabricated Work Table Wall Shelf Salad Unit, Refrigerated Retherm Unit Refrigerator, Reach-In Custom Fabricated Prep Table Faucet,Deck mounted Ceiling Mounted Overshelf Vertical Contact Bun Toaster Combi-Oven- Double Stacked Water Filter For Item #208 Ventless Hood Electric Fryer Worktop Refrigerated Spare Wall Shelf Wire Shelving Unit Trash Receptacle, Slim-Jim Hand Sink w/ Side Splashes Three Compartment Sink Faucet, Splash Mount Faucet, Pre-Rinse Wall Shelf, Tubular Wall Shelf, Tubular NIC Dishmachine, Undercounter Spare Wire Shelving Unit Order Pick-up Lockers Back Bar Refrigerator, Low Profile Food Warmer Serving Counter Sneeze Guard Warmer with Auto Water Fill Custom Carving station Heat Lamps Sandwich Unit, Refrigerated Trash Receptacle, Slim-Jim Spare Vertical Contact Bun Toaster Spare Hot Holding Drawers Spare Hand Sink w/ Side Splashes - Drop-In Back Bar Cooler w/ Beer Tap NIC Soda Dispenser Ice Maker Water Filter For Item #415A POS NIC Soda Rack & C02 System Portale Fryer Filter Wire Shelving Unit74" H86" HStainlessNot in Contracts - SmallwaresFrosted Glass in front of ToasterITEM REMARKSStainless 63" H Not In Contract - Smallwares Soap and towel dispensers by othersNot in Contract - By Owners Vendors63" HSoap and towel dispensers by othersNot in Contract - By Owners Vendors Not in Contract - By Owners VendorsNot in Contract - By Owner Not in Contract - By Owners Vendors86"

500305Mop Sink & Fauc et By Plumbing TradesELEVATION AT SODA SYSTEM31/2" = 1'-0"ELEVATION AT SANITATION CLOSET41/2" = 1'-0"407403B413403D409409403C403D405403B412403404403A4094024164014164"Millwork Counter - By Millwork TradesMillwork Counter - By Millwork TradesMillwork -By Millwork TradesBar Top & Bar Die Wall - By Millwork Contractor.ELEVATION AT BACK BAR21/2" = 1'-0"ELEVATION AT SERVING COUNTER11/2" = 1'-0"24x24x6318x60x8618x54x8618x42x7418x42x7418x36x8618x36x744FS1.3FS1.336FS1.34FS1.431FS1.42FS1.31FS1.35FS1.243 FS1.61 FS1.52 FS1.62 FS1.53 FS1.51 FS1.66 FS1.54 FS1.55 FS1.5FOODSERVICE SECTION & ELEVATION KEY PLAN91/4" = 1'-0"

211213301D301B210209301A301C200301302200300208202215207202A204214202A204203205201200200105206206B8' - 0"5' - 0"4' - 9"8"1' - 0"VFY. W/ DISH MACHINE2' - 10"1' - 4"5' - 0"1' - 2"1' - 0"2' - 0"2' - 11 3/4"Soap & Towel Dispensers - By Others10' - 0"8' - 0"ELEVATION AT HOT PRODUCTION31/2" = 1'-0"SANITATION & TAKE OUT ASSEMBLY2ELEVATION AT SANITIATION AND TAKE-OUT11/2" = 1'-0"ELEVATION AT CHEF ISLAND41/2" = 1'-0"

P R O J E C T 0 2 / S A V O R YP R O J E C T 0 2 / S A V O R YTHE DESIGN INTENT To engineer a highly efficient, scalable fast-casual restaurant prototype capable of a 25-unit regional rollout over five years. The structural mandate required a high-velocity, plug-and-play operational blueprint designed to withstand the strict constraints of Madison’s building codes and the notoriously narrow architectural footprints of State Street. Product quality and peak-hour operational efficiency were non-negotiable. THE ARCHITECTURAL CHALLENGE & EXECUTION Adaptive Asset Re-Engineering: Transformed a legacy bank branch (Summit Credit Union) into a high-capacity, high-volume culinary footprint. Strategic Utility Optimization: Executed a disciplined layout that respected the original building infrastructure, preserving existing core bathroom banks and main utility tie-ins to maximize the client’s capital budget. Occupancy & Flow Maximization: Overcame the narrow site geometry to unlock maximum legal occupancy while engineering fluid, bottleneck-free traffic loops for both high-velocity crews and patrons. High-Performance Culinary Line: Designed an advanced kitchen system featuring custom dual- station workflows, integrated pass-through beverage coolers, and self-cleaning warmers to sustain high- velocity throughput with zero quality friction.

109107C108107D107107B107A106106A1051111021121022112124' - 8"Verify W/ Item #109Verify W/ Item #1095' - 9 3/4"4' - 8"3' - 0"2' - 10"2' - 10"Soap & Towel Dispensers - By OthersMop Sink & Faucet By Plumbing TradesSoap & Towel Dispensers -By O thersELEVATION AT CLEAN DISH31/2" = 1'-0"ELEVATION AT SOILED DISH11/2" = 1'-0"ELEVATION AT ICE MACHINE21/2" = 1'-0"ELEVATION AT KITCHEN HAND SINK41/2" = 1'-0"

212306219300309218301217302216303310216A304306305Millwork Counter - By Millwork TradesMillwork Counter -By Millwork Trades NICSoap & Towel Dispensers - By Others3' - 0"1' - 4"4' - 8"ELEVATION AT BACK BAR21/2" = 1'-0"ELEVATION AT FRONT BAR11/2" = 1'-0"ELEVATION AT SERVER STATION31/2" = 1'-0"

24x36x7424x36x7424x36x7424x48x7424x54x74FOODSERVICE EQUIPMENT PLAN11/4" = 1'-0"BarSanitationLounge Seating TBDVestibule TBDHost StationExpo18x48x74Dry StorageDiner Seating TBDWalk-In CoolerROOFTOP EQUIPMENT21/4" = 1'-0"VERIFY ROOFTOP EQUIPMENT LOCATION W/ ARCHITECTURAL PLANSRestroomRestroomExisting Electrical PanelMop Sink & Faucet By Plumbing Trades305305109107C108112111107D107A107B107105200 200A213106A201A201214106202215216216A209208203217204214218207215219206212205205A201B201C110 110A30631030030130 2 30 3 30 930430630621121210210218x36x74101103100 100A101101101101Millwork -By Millwork Trades-NICBar Top & Bar Die Wall - By Millwork Trades.Millwork - By Millwork Trades.SS Wall Paneling - By FSECWater HeaterITEM 100 100A 101 102 103 104 105 106 106A 107 107A 107B 107C 107D 108 109 110 110A 111 112 200 200A 201 201A 201B 201C 202 203 204 205 205A 206 207 208 209 211 212 213 214 215 216 216A 217 218 219 300 301 302 303 304 305 306 307-308 309 310QTY 1 1 5 2 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 1 2 1 1 1 1 1 1 1 1 2 3 1 1 1FOODSERVICE EQUIPMENT SCHEDULEDESCRIPTIONITEM REMARKSWalk-in Refrigerator Evaporator Wire Shelving Unit Wire Shelving Unit Stainless Utility Cart Spare Work Table Ice Machine Water Filter Assembly Soiled Dishtable w/ 3 Compartment Sink Faucet, Splash Mount Wall Shelf, Tubular Faucet, Deck Mount Faucet, Pre-Rinse - Add a Faucet Disposer Warewasher, Door Type, High Temp Clean Dish Table Wall Shelf, Tubular Hand Sink w/ Side Splashes Trash Receptacle Prep Sink Faucet, Splash Mount Exhaust Hood Fire Suppression System Make-Up Air Unit Exhaust Fan Griddle Convection Oven 12-Burner Range Tilting Skillet Floor Trough For Item #105 Work Table Refrigerated Prep Table Work Table Refrigerated Prep Table Hand Sink w/ Side Splashes Trash Receptacle Pass-Thru Shelf Dish Cabniet Heat Lamps Work Table Wall Shelf Refrigerator, Reach-In Freezer, Reach-In Stainless Utility Cart Hand Sink & Dump Sink Three Compartment Bar Sink Drainboard w/ Midshelf Ice Bin Chill Master Beer Bin Trash Receptacle POS Spare Self-Contained Back Bar Refrigeration Self-Contained Draft Beer CoolerNot In Contract Future Not In Contract Future Not In Contract Future 74" HExisting By Owner Not In Contract Existing By Owner Existing By OwnerExisting By Owner Existing By Owner Existing By Owner NIC By Owners Vendor Existing By OwnerSoap & Towel DIspenser - By OwnerExisting By OwnerExisting By Owner Existing By Owner Existing By Owner Existing By Owner Not In Contract By OtherExisting By OwnerSoap & Towel DIspenser - By OwnerSoap & Towel DIspenser - By OwnerNot In Contract By Owner

CredentialsRESIDENTIAL

Design Intent The goal of this project was to restore the integrity of the bones of our 1902 home while honoring the character and craftsmanship that made it worth saving. Following storm damage, the renovation focused on stabilizing the home's core systems and improving everyday function without losing the qualities that give older homes their warmth and personality.Key priorities included: • Strengthening Core elements • Addressing moisture and insulation concerns • Updating electrical systems for safety and lighting performance • Preserving architectural details where possible • Creating spaces that better support modern life **something about Hvac Breathing energy effeicentsyStorm Restoration & Whole-Home Rehabilitation 1909 Historic Home | Columbia County, WI

Old floor plan new floor plan loose as to protect us but visual to see floor plan change

Unplanned interior wall demolitionChallenges UncoveredWhat we uncovered: Demo crew removed multiple interior walls beyond the original scope of floor repair. Why it mattered: This exposed structural framing, insulation, and foundational elements that were not intended to be open, creating instability and environmental concerns. How we responded: We assessed all exposed systems, stabilized framing, and redefined the scope to safely rebuild from structure outward.Severely Compromised Crawlspace + Mechanical SystemsWhat we uncovered: HVAC ductwork was deteriorated and resting directly on soil, surrounded by debris, contaminated insulation, and animal remains. Why it mattered: This created major health concerns and rendered the system unusable. How we responded: We fully cleared the crawlspace, removed contaminated materials, installed a new vapor barrier, and prepared the space for proper mechanical function.

Foundation + Porch FailureWhat we uncovered: The porch foundation had deteriorated beyond repair. Why it mattered: It posed both structural and safety risks. How we responded: We coordinated new concrete work and rebuilt the foundation to properly support the structure.Challenges UncoveredWhat we uncovered: Floor joists were compromised, subflooring was unsalvageable, and structural integrity was inconsistent throughout. Why it mattered: The home could not support finish materials without reinforcement. How we responded: We sistered joists, installed structural bracing, used structural compound and lag fastening, and rebuilt the subfloor system to create a level, stable base.Structural Framing + Floor System Failure

Challenges UncoveredWhat we uncovered: Existing wiring had been cut during earlier demolition, impacting an entire section of the home. We also were adressing this system due to continue issues during storms. Why it mattered: This created safety hazards and loss of function. How we responded: We rewired the affected areas to restore safe, reliable electrical service.We also had service from pole to house burried and a new panel placed to locate away from head of childs bed.Historic Structure + Material TransitionWhat we uncovered: The home’s original timber framing required integration with modern materials and drywall systems. Why it mattered: Improper transitions can cause long-term structural and finish issues. How we responded: We carefully adapted framing to support modern finishes while respecting the original structure..Electrical System DisruptionMerge this with other twopages ifpossible above for single challanges spread

Eliza- Patriot LightingNucore LVP - Tybee Oak Shark : Eggshell - Pittsburg Paint Warm Travertine Jute Rug Pine BaseLeather SectionalSwivel accent ChairsLiving room full spread

No fire backer was behind original wood stove causing damage to insulation and wall.No fire protection between floor and stone caused scorching under exposing the hidden fire risk.Raising hearth increased fire barrier and added fire barrier to maple floors.

Dinning and kithen spread

Entry Page hall photos laundry room Bedroom Befroe after

Lower Level Bathroom Bathrooms Full Spread

Primary Bathroom

Whole-Home Renewal Following Years of Deferred Maintenance 1970 Home | International Falls, MN

Floor plans and kitchen

PELLEGRINIO BATH MEYER SUPER DRIVE

MANUAL ARCHIVES ELEVATION WATERCOLOR PENCILS INK AND MARKERS FLOOR PLAN

CONCEPTUAL SKETCHES