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A D E L A I D E B O T A N I C G A R D E N F U N C T I O N S A N D E V E N T S C A T E R I N G 2 0 2 6 Noel Lothian Hall
Set within the heart of the Adelaide Botanic Garden, Noel Lothian Hall offers a unique event destination surrounded by natural beauty. Overlooking the iconic Bicentennial Conservatory and framed by lush garden landscapes, the venue combines the tranquillity of its setting with the flexibility to host conferences, workshops, presentations, private celebrations and special events. Accommodating up to 100 guests theatre-style, 50 seated guests, or cocktail-style gatherings, the venue is complemented by adjacent lawn spaces that extend the experience outdoors. Managed by the award-winning hospitality group, Blanco Horner, every event is enhanced by seasonal catering, attentive service and more than four decades of hospitality expertise.B L A N C O H O R N E R E V E N T S Bespoke Events & Functions Among the Adelaide Botanic Gardens
Flooded with natural light and immersed within the Adelaide Botanic Garden, Noel Lothian Hall offers a setting unlike any other in Adelaide. Expansive garden views and direct access to surrounding lawns create a seamless connection between indoor and outdoor spaces, bringing a sense of warmth, beauty and occasion to every event. Whether hosting a corporate gathering or private celebration, guests enjoy a memorable experience shaped by nature, flexibility and exceptional hospitality.B L A N C O H O R N E R E V E N T S Benefits of the Noel Lothian HallFilled with natural light through expansive floor-to-ceiling windows overlooking the lush surrounds of Adelaide Botanic Garden. Convenient and plentiful parking located off Hackney Road, just meters from the venue entrance. Easily accessible location positioned on the edge of the Adelaide CBD. A dedicated Event Manager to guide you through every stage of planning and event delivery. Equipped with modern AV capabilities, including an oversized projector screen ideal for presentations, conferences, and corporate events. Award-winning catering and warm hospitality by Blanco Horner. Bespoke menus thoughtfully tailored to suit your guests and event style.
V = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E EB L A N C O H O R N E R E V E N T SStand Up Buffet Breakfast Freshly brewed coffee, a selection of boutique teas and orange juice Freshly baked Danish pastries Coconut chia pudding with poached fruit, pepita and sunflower seed crumble vg + gf Caramelised onion, thyme and feta quiche Egg and bacon breakfast slider, tomato relish Breakfast, Tea & Coffee Breakfast Items Croissants Croissants plain with butter & strawberry jam Croissants cheese & tomato (v) Croissants ham & cheese $8 PP $11 PP $12 PP $40 PP Coffee Breaks Freshly brewed Vittoria coffee, and selection of boutique teas On arrival 1/2 Day continuous service Full day continuous service Addition of sparkling water, and orange juice $7 PP $11 PP $15 PP $4.5 PP
V = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E EAll Day Catering$70 PPContinuous service of orange juice & mineral water Morning tea and afternoon tea (choose one item per session)WORKING LUNCH INCLUDESSelection of daily house made artisanal breads and wraps (choose 2) Selection of daily made salads (choose 2) Selection of hot buffet meal and condiments (choose 1) Seasonal fruit platterHappy Hour$40 PPPerfect for post conference networking Includes 1 hour of drinks and Chef’s selection of canapesB L A N C O H O R N E R E V E N T SConference Day Packages
Buttermilk scones with Berenberg raspberry jam and cream Chantilly nf Fresh baked danish pastries v Portuguese custard tart v Wattle seed and Davidson plum tea cake nf Coconut chia pudding with macerated berries, pepita and sunflower seed crumble nf Raspberry and chocolate brownie vg, nf + gfSweet $7.5 PER ITEMPork, fennel & caramelised apple sausage roll nf Sesame bagel, peppercorn smoked Tasmanian salmon, dill crème fraiche, preserved lemon nf Pumpkin, spinach, and fetta quiche, onion jam, rocket + nf Barossa smoked bacon, sunny side up free-range egg breakfast slider, tomato relish nf Croque monsieur, bechamel, smoked ham, Alexandrina cheddar nf Savoury $7.5 PER ITEM Morning & Afternoon TeaB L A N C O H O R N E R E V E N T SV = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E E
Chicken Waldorf, chicken, mayonnaise, crisp apple, celery, walnuts df Roasted beef, mustard pickle, baby spinach, cheddar cheese, Spanish onion nf Double smoke ham, sundried tomato, provolone, basil pesto, rocket nf Egg, chive, toasted sesame and kewpie mayonnaise v Peppercorn smoked Tasmanian salmon, dill crème fraiche, preserved lemon nfHouse Made Artisanal Breads & Wraps (select two)Roasted butternut pumpkin, aged balsamic, toasted seeds, shaved pecorino romano, fried sage gf Continental cucumber, kalamata olives, fresh mint, dill seed dressing, ricotta salata gf Roasted cauliflower, cumin, celery, raisins, toasted walnuts, chives, yoghurt gf Royal Blue potato, baby spinach, shallot, chives, honey and mustard dressing gf Soba noodles, snow peas, Chinese cabbage, ginger and sesame dressing df Savoy cabbage, heirloom radish, red pepper, parmesan and champagne vinegar gf + nfSalads (select two)Working Lunch MenuS A N C T U A R Y C A T E R I N G & E V E N T SV = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E ESelection of Hot Buffet Lunch & Condiments (select one)Butter chicken curry, cumin scented Basmati rice, raita Lamb Youvetsi, Greek style braised lamb, Rissoni, crumble feta Beef chasseur, potato, mushroom, and tomato ragout Chickpea and vegetable korma, cumin scented Basmati rice, raita
V = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E E1. Chicken Waldorf, chicken, mayonnaise, crisp apple, celery, and walnuts df 2. Roast beef, mustard pickle, baby spinach, cheddar cheese, Spanish onion nf 3. Egg, chive, toasted sesame, and kewpie mayonnaise Mixed leaf salad, vine ripe tomato, cucumber, onion, champagne vinegar gf + nf White chocolate and macadamia cookie LUNCH BOX 3 LUNCH BOX 4 Indonesian “chicken sandwich”, slaw, sambal mayonnaise Indonesian salad Gado-Gado, tofu, cucumber, bean sprouts, green beans, cabbage, boiled egg, and palm sugar, tamarind, peanut sauce. Putu Ayu - Pandan Coconut Cake Potato bun, seared, brown sugar crusted chicken fillet, bush tomato chutney, rocket and pepperberry dressed salad Yam salad, lemon aspen vinaigrette, baby spinach, native sea succulents, macadamia crumb lamington, lemon verbena curd and white chocolate, coconut ALL LUNCH BOXES INCLUDE BLANCO HORNER’S RANGE OF BNTC SODAS Bunya Pine Cola Grilled Peach, Native Basil, Rose Garden of Health Tonic LUNCH BOX 1 (PLEASE SELECT 1, 2 OR 3)B L A N C O H O R N E R E V E N T S $24 PP Lunch Boxes $26 PP LUNCH BOX 2 Char sui pork bao bun, bean shoot, carrot, cucumber, sweet chilli dressing, asian herb garnish Hoisin, soy & sesame tofu, mushroom, snow peas, chinese cabbage, corriander, ginger, lime dressing Chinese egg custard tart $26 PP $26 PP
B L A N C O H O R N E R E V E N T SAll platters serve approximately 10 guestsFRUIT PLATTERSelection of mixed seasonal fruits DIPS AND PITA PLATTERRoast beetroot with yoghurt & caraway seed Hummus with fried rosemary & sumac Crudities, and crisp pita GRAZING TABLE - POA $55 EA $65 EA $75 EA $105 EA CHEESE PLATTERPlattered selection of 2 local farmhouse cheeses, lavosh & seasonal accompaniments ANTIPASTO PLATTERProsciutto, salami, provolone, marinated red and green tomato, bocconcini, basil, EVOO, grilled zucchini, capsicum, olives, grilled focaccia Platters
Designed as a versatile blank canvas, the Noel Lothian Hall can be tailored to suit everything from corporate meetings to elegant celebrations. To help bring your vision to life, we offer a range of flexible room configurations including banquet, cabaret, U-shape, theatre and classroom-style layouts.BOARDROOM U SHAPE BANQUET CLASSROOMRoom CapacitiesB L A N C O H O R N E R E V E N T S Room Configurations Cocktail 150 Theatre 80 Banquet 64 Cabaret 48 Boardroom 30 Classroom 32 U-Shape 20
Staff (Per Hour) MINIMUM 3 HOUR ENGAGEMENT PER STAFF MEMBER All events require Blanco Horner staff for the set up, duration of the event and pack down Event Manager Chef Supervisor Food/Beverage Staff Kitchen Staff Barman Terms & ConditionsRoom hire may apply* Staff charges may apply* Dietary requirements are catered on request, however, may incur a surcharge. Dietaries and final numbers must be provided 7 days prior to the event. All catering must be pre-ordered and pre-paid for. All bookings are only secure once a deposit is received. Staffing, Terms & Conditions $75 $60 $60 $55 $55 $55
Contact Noel Lothian Hall Lauren Szigeti - Events Coordinator Botanic Gardens events@thegardensadelaide.com.au 0478 760 434B L A N C O H O R N E R E V E N T S