This document is the Christmas Menu 2026 from Sheraton Soma Bay Resort. It lists dishes available during the festive season, organized by sections such as Festive Beginnings, Flavours of the Season, A Christmas Feast, and an International Station.
This is the Christmas Menu 2026 from Sheraton Soma Bay Resort, designed for guests celebrating the holiday season. It opens with a welcome message and lists dishes across multiple stations and courses.
The Festive Beginnings section includes salads such as Arugula & Pomegranate Salad, Classic Caesar, Greek Salad, Roasted Beet & Goat Cheese, Winter Citrus Salad, Kale Crunch, Waldorf Salad, Shaved Brussels Sprout Salad, Coleslaw, Caprese Skewers, Asian Sesame Cucumber Salad, Potato & Green Bean Salad, Quinoa Tabbouleh Style, and Smoked Salmon & Dill Salad. A Tapas Station follows with Patatas Bravas, Spanish Tortilla, Garlic Shrimp, Beef Salami & Peppers, Chicken Croquetas, Albondigas, Stuffed…
The Flavours of the Season section presents an Asian-Inspired Station with Gochujang Glazed Chicken Wings, Teriyaki Salmon Bites, Crispy Bang Bang Cauliflower, Peking-Style Sesame Noodles, Edamame with Chili-Lime, Lemongrass Beef Skewers, Prawn Tempura Shots, Chicken Potstickers, Spring Rolls, Kimchi Fried Rice Cups, Miso Glazed Vegetables, Korean-Inspired Beef Bulgogi, Cucumber Kimchi Salad, Thai Chicken Satay, and Mini Salmon Poke Cups. A Levant Section offers Hummus Trio, Baba Ghanoush,…
The Christmas Feast section lists grilled meats and roasts including Roast Prime Rib, Herb-Roasted Turkey, Christmas Roast Chicken, Chimichurri Fillet Steak, Peri-Peri Chicken, Garlic Butter Shrimp Skewers, Roasted Vegetables, a Sauce Bar, Roasted Garlic Potatoes, and Saffron and Cashew Rice. The Dessert Station features a Gingerbread House centerpiece, Christmas Yule Log, Tiramisu Cups, Chocolate Fondue Station, Mini Pavlovas, Baklava and Egyptian Delicacies, Apple & Cinnamon Crumble, Fruit…
The menu closes with a warm Christmas wishes message from the management and team of Sheraton Soma Bay Resort, thanking guests for celebrating the season.