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P L A N E T R E E C E N T R E F U N C T I O N S A N D E V E N T S C A T E R I N G 2 0 2 6 Sanctuary
Sanctuary provides premium catering across seven unique locations among the Adelaide Zoo, including the Plane Tree Centre. Whether hosting a presentation in our 70-seat theatre or a workshop in the versatile exhibition space, we ensure a seamless experience tailored for corporate excellence. Managed by the award-winning Blanco Horner, we bring over four decades of expertise to your event. We prioritize the highest quality, ethically sustainable food and exceptional service. From freshly brewed Vittoria coffee to artisanal lunch menus, every menu item is crafted to fuel productivity and impress your attendees. Through our partnership with Adelaide Zoo, your conference can transcend the boardroom to enhance your itinerary with unique experiences within the Adelaide Zoo. These moments provide the perfect refresh for guests, making your event truly unforgettable. Our team is dedicated to designing a professional package that fits your specific needs. We look forward to bringing our signature quality and a "little bit of magic" to your next event at the Plane Tree Centre.S A N C T U A R Y C A T E R I N G & E V E N T S Bespoke Conference & Event Catering
The Plane Tree Centre offers a versatile and light-filled setting designed to adapt seamlessly to a wide range of events, from conferences and meetings to private celebrations. Combining modern facilities with exceptional hospitality and a unique Adelaide Zoo location, the venue delivers an experience that is both professional and memorable.S A N C T U A R Y C A T E R I N G & E V E N T S Benefits of the Plane Tree CentreFilled with natural light through expansive floor-to-ceiling windows overlooking the lush surrounds of Botanic Park. Convenient and plentiful parking located just moments from the venue entrance. Easily accessible location positioned on the edge of the Adelaide CBD. A dedicated Event Manager to guide you through every stage of planning and event delivery. Equipped with modern AV capabilities, including an oversized projector screen ideal for presentations, conferences, and corporate events. Located at the entrance of Adelaide Zoo, with opportunities to enhance your event through unique zoo experiences and private animal encounters. Award-winning catering by Blanco Horner Hospitality Group. Bespoke menus thoughtfully tailored to suit your guests and event style.
V = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E EAll Day Catering$70 PPBEVERAGES Continuous service of freshly brewed coffee, a selection of boutique teas, orange juice & mineral water MORNING TEA Choose one item from our Sweet & Savoury selectionsLUNCHSelection of daily house made artisanal breads and wraps (choose 2) Selection of daily made salads (choose 2) Selection of hot buffet meal and condiments (choose 1) Seasonal fruit platter AFTERNOON TEA Choose one item from our Sweet & Savoury selectionsHappy Hour$40 PPPerfect for post conference networking Includes 1 hour of drinks and Chef’s selection of canapesS A N C T U A R Y C A T E R I N G & E V E N T SConference Day Packages
Buttermilk scones with Berenberg raspberry jam and cream Chantilly nf Fresh baked danish pastries v Portuguese custard tart v Wattle seed and Davidson plum tea cake nf Coconut chia pudding with macerated berries, pepita and sunflower seed crumble nf Raspberry and chocolate brownie vg, nf + gfSweetPork, fennel & caramelised apple sausage roll nf Sesame bagel, peppercorn smoked Tasmanian salmon, dill crème fraiche, preserved lemon nf Pumpkin, spinach, and fetta quiche, onion jam, rocket + nf Barossa smoked bacon, sunny side up free-range egg breakfast slider, tomato relish nf Croque monsieur, bechamel, smoked ham, Alexandrina cheddar nf Savoury Morning & Afternoon TeaS A N C T U A R Y C A T E R I N G & E V E N T SV = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E E
Chicken Waldorf, chicken, mayonnaise, crisp apple, celery, walnuts df Roasted beef, mustard pickle, baby spinach, cheddar cheese, Spanish onion nf Double smoke ham, sundried tomato, provolone, basil pesto, rocket nf Egg, chive, toasted sesame and kewpie mayonnaise Peppercorn smoked Tasmanian salmon, dill crème fraiche, preserved lemon nfHouse Made Artisanal Breads & Wraps (select two)Roasted butternut pumpkin, aged balsamic, toasted seeds, shaved pecorino romano, fried sage gf Continental cucumber, kalamata olives, fresh mint, dill seed dressing, ricotta salata gf Roasted cauliflower, cumin, celery, raisins, toasted walnuts, chives, yoghurt gf Royal Blue potato, baby spinach, shallot, chives, honey and mustard dressing gf Soba noodles, snow peas, Chinese cabbage, ginger and sesame dressing df Savoy cabbage, heirloom radish, red pepper, parmesan and champagne vinegar gf + nfSalads (select two)Working Lunch MenuS A N C T U A R Y C A T E R I N G & E V E N T SV = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E ESelection of Hot Buffet Lunch & Condiments (select one)Butter chicken curry, cumin scented Basmati rice, raita Lamb Youvetsi, Greek style braised lamb, Rissoni, crumble feta Beef chasseur, potato, mushroom, and tomato ragout Chickpea and vegetable korma, cumin scented Basmati rice, raita
V = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E ES A N C T U A R Y C A T E R I N G & E V E N T SStand Up Buffet Breakfast Freshly brewed coffee, a selection of boutique teas and orange juice Freshly baked Danish pastries Coconut chia pudding with poached fruit, pepita and sunflower seed crumble vg + gf Caramelised onion, thyme and feta quiche Egg and bacon breakfast slider, tomato relish Breakfast, Tea & Coffee Breakfast Items Croissants Croissants plain with butter & strawberry jam Croissants cheese & tomato (v) Croissants ham & cheese $8 PP $11 PP $12 PP $40 PP Coffee Breaks Freshly brewed Vittoria coffee, a selection of boutique teas, sparkling water and orange juice On arrival 1/2 Day continuous service Full day continuous service $9 PP $15 PP $19 PP
V = V E G E T A R I A N | V G = V E G A N | G F = G L U T E N F R E E | D F = D A I R Y F R E E | N F = N U T F R E E1. Chicken Waldorf, chicken, mayonnaise, crisp apple, celery, and walnuts df 2. Roast beef, mustard pickle, baby spinach, cheddar cheese, Spanish onion nf 3. Egg, chive, toasted sesame, and kewpie mayonnaise Mixed leaf salad, vine ripe tomato, cucumber, onion, champagne vinegar gf + nf White chocolate and macadamia cookie LUNCH BOX 3 LUNCH BOX 4Inspired by The Adelaide Zoo’s Indonesian “Sumatran Tiger Exhibit” Indonesian “chicken sandwich”, slaw, sambal mayonnaise Indonesian salad Gado-Gado, tofu, cucumber, bean sprouts, green beans, cabbage, boiled egg, and palm sugar, tamarind, peanut sauce. Putu Ayu - Pandan Coconut CakeInspired by The Adelaide Zoo’s Australian Native Allyway Potato bun, seared, brown sugar crusted chicken fillet, bush tomato chutney, rocket and pepperberry dressed salad Yam salad, lemon aspen vinaigrette, baby spinach, native sea succulents, macadamia crumb lamington, lemon verbena curd and white chocolate, coconut ALL LUNCH BOXES INCLUDE BLANCO HORNER’S RANGE OF BNTC SODAS Bunya Pine Cola Grilled Peach, Native Basil, Rose Garden of Health Tonic LUNCH BOX 1 (SELECT 1, 2 OR 3)S A N C T U A R Y C A T E R I N G & E V E N T S $24 PP Lunch Boxes $26 PP LUNCH BOX 2Inspired by The Adelaide Zoo’s Giant Pandas Char sui pork bao bun, bean shoot, carrot, cucumber, sweet chilli dressing, asian herb garnish Hoisin, soy & sesame tofu, mushroom, snow peas, chinese cabbage, corriander, ginger, lime dressing Chinese egg custard tart $26 PP $26 PP
S A N C T U A R Y C A T E R I N G & E V E N T SAll platters serve approximately 10 guestsFRUIT PLATTERSelection of mixed seasonal fruits DIPS AND PITA PLATTERRoast beetroot with yoghurt & caraway seed Hummus with fried rosemary & sumac Crudities, and crisp pita GRAZING TABLE - POA $55 EA $65 EA $75 EA $105 EA CHEESE PLATTERPlattered selection of 2 local farmhouse cheeses, lavosh & seasonal accompaniments ANTIPASTO PLATTERProsciutto, salami, provolone, marinated red and green tomato, bocconcini, basil, EVOO, grilled zucchini, capsicum, olives, grilled focaccia Platters
Designed as a versatile blank canvas, the Plane Tree Centre can be tailored to suit everything from corporate meetings to elegant celebrations. To help bring your vision to life, we offer a range of flexible room configurations including banquet, cabaret, U-shape, theatre and classroom-style layouts.BANQUET U SHAPES A N C T U A R Y C A T E R I N G & E V E N T S Room Configurations CABARET CLASSROOM Cocktail 150 Theatre 80 Banquet 64 Cabaret 48 Boardroom 30 Classroom 32 U-Shape 20Room Capacities
Staffing, Terms & Conditions Staff (Per Hour) MINIMUM 3 HOUR ENGAGEMENT PER STAFF MEMBER All events require Blanco Horner staff for the set up, duration of the event and pack down Event Manager Chef Supervisor Food/Beverage Staff Kitchen Staff Barman Terms & ConditionsDietary requirements are catered on request, however, may incur a surcharge if necessary Dietaries and final numbers must be provided 7 days prior to the event. Bookings do not include zoo entry, venue hire, animal experiences. All catering must be pre-ordered and pre-paid for. All bookings are only secure once a deposit is received. $75 $60 $60 $55 $55 $55
Contact Sanctuary Jaime Ballentine - Venue & Events Manager sanctuary@blancohorner.com.au (08) 8230 1313 www.blancohorner.com.au/event-venues/sanctuary/S A N C T U A R Y C A T E R I N G & E V E N T S