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TheTHOMASIANLEADERTHE OFFICIAL STUDENT LEADERSHIP COMPENDIUM OF THE UNIVERSITY OF SANTO TOMAS AY 2026-2027
ON THE COVER THOMASIAN BRAVERY by DONDI FERNANDEZ A vibrant interplay of color, form, and movement reflects the dynamic nature of Thomasian student leadership. Each distinct stroke represents diverse voices, experiences, and advocacies coming together—different in character, yet united by a shared commitment to lead, serve, and create meaningful change within the Thomasian community. Courtesy of the UST Museum
TheTHOMASIANLEADERTHE OFFICIAL STUDENT LEADERSHIP COMPENDIUM OF THE UNIVERSITY OF SANTO TOMASUST OFFICE FOR STUDENT AFFAIRS AY 2026-2027
MESSAGE Bacon ipsum dolor amet t-bone alcatra rump pork chop cow chuck jowl pork loin ribeye hamburger prosciutto. Swine doner short ribs picanha ham hock tail biltong tri-tip t-bone. Burgdoggen tenderloin leberkas cupim ham hock tail. Cow tri-tip pork belly prosciutto tail shankle salami buffalo tongue turkey chuck leberkas hamburger doner chicken. Short ribs landjaeger salami cow ball tip hamburger pig swine. Pork burgdoggen leberkas mortadella chuck shoulder ribeye tri- tip fatback alcatra porchetta. Fatback boudin bresaola ribeye tri- tip filet mignon, pork chop shoulder ham hock chicken. Ham leberkas chislic fatback venison meatloaf salami bacon polony kevin boudin andouille rump. Landjaeger shoulder t-bone chicken, shankle spare ribs chuck tenderloin meatball burgdoggen flank frankfurter. Fatback shankle turducken, ground round chuck chicken capicola strip steak tri-tip. Leberkas porchetta pork chop landjaeger picanha, filet mignon tri-tip short ribs. Shankle tail beef pork belly kielbasa beef ribs rump strip steak doner bresaola jowl ground round sausage. Shank ground round pork belly cupim. Frankfurter pork belly hamburger meatball porchetta bacon. Pastrami landjaeger pancetta tongue boudin buffalo short ribs pork chop biltong pig ham. Capicola pastrami sausage ball tip buffalo filet mignon bresaola. Cow shankle bresaola, biltong buffalo burgdoggen pig prosciutto filet mignon pancetta porchetta. Sirloin ball tip porchetta hamburger, ham cupim chuck fatback. Ham kielbasa brisket, chuck pork loin tail rump pork tenderloin cow ham hock ribeye. Bresaola jerky burgdoggen pork picanha. Short ribs kielbasa capicola bacon pastrami short loin filet mignon picanha drumstick meatloaf brisket swine pancetta pork chop. Chicken mortadella ham fatback bacon. Spare ribs beef ribs chuck swine. Bresaola fatback picanha kevin bacon. Turducken pancetta leberkas pastrami bresaola, ground round bacon. VERY REV. FR. RICHARD G. ANG, OP, PhD Rector University of Santo Tomas
MESSAGE Bacon ipsum dolor amet t-bone alcatra rump pork chop cow chuck jowl pork loin ribeye hamburger prosciutto. Swine doner short ribs picanha ham hock tail biltong tri-tip t-bone. Burgdoggen tenderloin leberkas cupim ham hock tail. Cow tri-tip pork belly prosciutto tail shankle salami buffalo tongue turkey chuck leberkas hamburger doner chicken. Short ribs landjaeger salami cow ball tip hamburger pig swine. Pork burgdoggen leberkas mortadella chuck shoulder ribeye tri- tip fatback alcatra porchetta. Fatback boudin bresaola ribeye tri- tip filet mignon, pork chop shoulder ham hock chicken. Ham leberkas chislic fatback venison meatloaf salami bacon polony kevin boudin andouille rump. Landjaeger shoulder t-bone chicken, shankle spare ribs chuck tenderloin meatball burgdoggen flank frankfurter. Fatback shankle turducken, ground round chuck chicken capicola strip steak tri-tip. Leberkas porchetta pork chop landjaeger picanha, filet mignon tri-tip short ribs. Shankle tail beef pork belly kielbasa beef ribs rump strip steak doner bresaola jowl ground round sausage. Shank ground round pork belly cupim. Frankfurter pork belly hamburger meatball porchetta bacon. Pastrami landjaeger pancetta tongue boudin buffalo short ribs pork chop biltong pig ham. Capicola pastrami sausage ball tip buffalo filet mignon bresaola. Cow shankle bresaola, biltong buffalo burgdoggen pig prosciutto filet mignon pancetta porchetta. Sirloin ball tip porchetta hamburger, ham cupim chuck fatback. Ham kielbasa brisket, chuck pork loin tail rump pork tenderloin cow ham hock ribeye. Bresaola jerky burgdoggen pork picanha. Short ribs kielbasa capicola bacon pastrami short loin filet mignon picanha drumstick meatloaf brisket swine pancetta pork chop. Chicken mortadella ham fatback bacon. Spare ribs beef ribs chuck swine. Bresaola fatback picanha kevin bacon. Turducken pancetta leberkas pastrami bresaola, ground round bacon. ASST. PROF. JAEZAMIE V. ONG, MA, CSASS Director Office for Student Affairs
The Office for Student Affairs takes charge of the campus life of the students, their welfare and discipline, and dormitory facilities. As such, it guides and supervises the recognized student organizations, the student councils, the COMELECs; and conducts capability-building seminars for the organization advisers. The OSA looks into all student-initiated and student- related activities.The Office for Student Affairs is committed to the Vision- Mission of the University of Santo Tomas, through policies, programs, and services, oriented towards the integral formation and welfare of Thomasian students.The Office for Student Affairs, as hearth and home of student life, envisions herself to be a paragon of excellence in holistic student development.ABOUT THE OFFICE FOR STUDENT AFFAIRSMISSIONVISIONOSAAAAOOO
UNIVERSITY OF SANTO TOMAS OFFICE FOR STUDENT AFFAIRS ASST. PROF. ELEIGHN GRACE VANESSA M. CASTRO, MIR Assistant Director for Student Welfare and Discipline SR. TEACHER EFRAIM A. FERNANDEZ, MA Assistant Director for Student Formation and Leadership ASST. PROF. JAEZAMIE V. ONG, MA, CSASS Director ARABEL ADA E. ARQUIZA Office Supervisor ANGELICA RAE P. GUAZON Office Secretary ALEJANDRO CHRYS V. LOPEZ Office Financials JACKIELOU F. MARTINEZ CHED Loan Program and Scholarships ANGELICA A. SAMELO San Lorenzo Ruiz Scholarship JUSTIN DANIEL D.R. AGUAS General Scholarship
The Office for Student Affairs takes charge of the campus life of the students, their welfare and discipline, and dormitory facilities. As such, it guides and supervises the recognized student organizations, the student councils, the COMELECs; and conducts capability-building seminars for the organization advisers. The OSA looks into all student-initiated and student- related activities.The Office for Student Affairs is committed to the Vision- Mission of the University of Santo Tomas, through policies, programs, and services, oriented towards the integral formation and welfare of Thomasian students.The Office for Student Affairs, as hearth and home of student life, envisions herself to be a paragon of excellence in holistic student development.ABOUT THE OFFICE FOR STUDENT AFFAIRSMISSIONVISIONOSAAAAOOO