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26CHRISTMAS COLLECTION TRUSTED TO CATER MORE THAN 2,000 CELEBRATIONS EVERY YEAR. 1
EDITION ONE WWW.MICHELSCATERINGANDEVENTS.COM.AU INSIDE A MESSAGE FROM TANYA CHRISTMAS MAINS 03 05 HOT SIDES 07 FRESH SALADS 09 DESSERTS 11 CHEF’S CURATED MENUS 12 CHRISTMAS INSPIRATION 13-16 PREPARING YOUR FEAST 17 ORDERING 18 2
With Christmas beginning to appear on the horizon and the promise of a well-earned break ahead, I have been reflecting on the year so far and everything still to come. The year began at a slower pace than we had hoped, but, like every great meal, it gradually came together. The momentum built, the bookings returned, our kitchens became busier, and our team once again rose to every challenge placed before them. From early mornings and carefully packed deliveries to weddings, celebrations, corporate events and countless meals prepared for our community, every part of this year has been made possible by the people around us. To our wonderful clients, thank you for continuing to invite Michels Catering into your homes, workplaces and most important celebrations. Your trust and support mean more to us than you may realise. To our suppliers, partners and the Michels team, thank you for your hard work, flexibility, creativity and commitment. Hospitality is never a one-person effort, and I am incredibly proud of what we have achieved together. Christmas is a time to slow down, gather around the table and enjoy good food with the people who matter most. Please enjoy our Christmas Collection for 2026, I think it’s our best yet! Spend Christmas with family... we'll take care of the cooking. Warmest wishes,CHRISTMAS26A Message from Tanya Tanya Roberts MANAGING DIRECTOR - MICHELS CATERING & EVENTS 3
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CHRISTMAS30 MINS OVEN40 MINSOVEN30 MINS OVEN30 MINS OVEN35 MINS OVEN30 MINS OVEN30 MINS OVENOur Christmas menu is served in catering trays, with each dish designed to feed approximately 6 people. Trays are available in one standard size only and cannot be varied. PRE-SLICED LOCALLY SMOKED HAM Tender, locally smoked ham, pre-sliced for easy serving and finished with a sweet and tangy apricot, orange marmalade and mustard glaze. Delicious served cold or gently warmed. SEAFOOD BISQUE LASAGNE Prawns, fish and crab meat folded through a rich prawn bisque sauce, layered between fresh pasta sheets and creamy béchamel, then finished with a golden herbed cheese crust. ROSEMARY AND FENNEL PORCHETTA Rolled roast pork seasoned with rosemary and fennel, served with grilled onion, apple and rich pork pan juices. CRANBERRY AND PISTACHIO STUFFED CHICKEN Succulent chicken breast rolled with a festive cranberry and pistachio stuffing, roasted until golden and served with a classic chicken and thyme velouté. SLOW-ROASTED LAMB SHOULDER Tender slow-roasted lamb shoulder served with rich lamb jus and finished with a savoury sourdough, basil and macadamia topping. SLOW-COOKED BEEF SHOULDER Sink into comfort with our slow-cooked beef shoulder, cooked until beautifully tender and served with traditional gravy and a savoury mustard and herb "stuffing" crumble. (GF option Available.) $75 $90 $90 $90 $80 $80 $80 $90 GF ROASTED DUCK WITH CHARRED ORANGE CHEEKS Tender roasted duck served with charred orange cheeks and a sweet, glossy orange and duck sauce. MAINS 5
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CHRISTMASOur Christmas menu is served in catering trays, with each dish designed to feed approximately 6 people. Trays are available in one standard size only and cannot be varied. $50 $50 $50 $45 $50 $50 HOT SIDES WHOLE BAKED SWEET POTATOES WITH BOURBON PECANS Our Loaded Roast Sweet Potatoes are topped with bourbon-glazed bacon and a crunchy pecan crumble. CREAMY POTATO AND GRILLED LEEK GRATIN (AKA POTATO BAKE) This indulgent dish features tender potatoes baked to perfection, layered with fragrant shallots and garlic, and topped with a delightful blend of three rich cheeses. MAPLE-ROASTED CARROTS Maple-roasted carrots with cranberries, almonds and fresh thyme. CHRISTMAS SPICED STUFFING All the flavours of traditional Christmas stuffing without needing to roast a whole chicken or turkey. Made with dried fruit, warming spices, nuts and a festive splash of grog, it is sweet, savoury and unmistakably Christmassy. FESTIVE BRAISED CABBAGE AND BEETROOT Slow-braised cabbage and beetroot with balanced sweet, earthy and savoury festive flavours. ROASTED PUMPKIN WITH FETA, RAISINS, PEPITAS & RED WINE VINEGAR DRESSING Roasted butternut pumpkin with honey- balsamic glazed red onions, feta and toasted seeds.35 MINS OVEN $50 THREE CHEESE CAULIFLOWER BAKE Tender cauliflower baked in a creamy three-cheese sauce until golden and bubbling.30 MINS OVEN30 MINS OVEN30 MINS OVEN30 MINS OVEN30 MINS OVEN25 MINS OVEN 7
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CHRISTMASOur Christmas menu is served in catering trays, with each dish designed to feed approximately 6 people. Trays are available in one standard size only and cannot be varied. FESTIVE SALADS$50 $50 $50 $50 $50 $50 SUMMER HARVEST BROWN RICE SALAD A colourful and satisfying brown rice salad filled with fresh summer flavours. GREEN FREEKEH SALAD Fresh green freekeh salad with pomegranate and smoked almonds. CRISP GREEN BEAN SALAD Crisp green beans with toasted walnuts, dried cranberries, pickled onion and feta, finished with a citrus mustard dressing. HOT HONEY QUINOA AND KALE SLAW Quinoa and shredded kale tossed through a sweet and gently spicy hot honey dressing. GREEN GODDESS POTATO SALAD Creamy potato salad with sugar snap peas, radishes, fennel, pepitas and baby spinach, finished with a vibrant green goddess dressing. CHOPPED BEETROOT SALAD A fresh and colourful chopped beetroot salad created for the summer Christmas table. 9
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CHRISTMASOur Christmas menu is served in catering trays, with each dish designed to feed approximately 6 people. Trays are available in one standard size only and cannot be varied. DESSERTS$45$55$45$45CHRISTMAS SUMMER FRUIT CRUMBLE Peaches, apricots, pears, apples and cherries baked beneath a golden coconut and almond crumble.PASSIONFRUIT AND CONDENSED MILK TARTA creamy passionfruit and condensed milk tart finished with mango and whipped white chocolate ganache.TRADITIONAL PLUM PUDDINGA timeless Christmas favourite made with vine fruits, warm festive spices, citrus zest, breadcrumbs and a generous splash of brandy, slowly steamed until beautifully rich and moist. Served with Custard.STEAMED CHOCOLATE PUDDINGRich steamed chocolate pudding served with chocolate sauce and stewed cherries.30 MINS OVEN 30 MINS OVEN 11
$30 per person Choose From Our Chef's Curated Menus Not sure how much to order? We've taken the guesswork out of Christmas entertaining. Our chefs have created beautifully balanced menus for gatherings of 12, 18 and 24 guests, with generous shared platters, seasonal sides and crowd-favourite desserts designed to make hosting effortless. CHEF RECOMMENDS Cranberry & Pistachio Stuffed Chicken Slow Roasted Lamb Shoulder Creamy Potato & Grilled Leek Gratin Maple Roasted Carrots Green Goddess Potato Salad Passionfruit & Condensed Milk Tart CHEF RECOMMENDS Roasted Duck Roast Rosemary & Fennel Porchetta Slow Cooked Beef Shoulder Whole Baked Sweet Potatoes Braised Cabbage & Beetroot Green Freekeh Salad Hot Honey Quinoa and Kale Slaw Christmas Fruit Crumble Steamed Chocolate Pudding CHEF RECOMMENDS Pre Sliced Smoked Ham Seafood Bisque Lasagne Roasted Duck Slow Roasted Lamb Shoulder 3 Cheese Cauliflower Bake Christmas Spiced Stuffing Crisp Green Bean Salad Summer Harvest Brown Rice Salad Christmas Summer Fruit Crumble Passionfruit Condensed Milk Tart Steamed Chocolate Pudding CHRISTMAS FOR 12 GUESTS Intimate Christmas Feast PACKAGE COST $360 CHRISTMAS FOR 18 GUESTS Festive Gathering PACKAGE COST $540 CHRISTMAS FOR 24 GUESTS Grand Christmas Celebration PACKAGE COST $680The Classic ChristmasThe Extended FamilyThe Indulgence Feast $30 per person $28.33 per person All packages can be adjusted — swap any main, side or dessert to suit dietary needs or guest preference. Quantities above are a guide only. 12
Christmas isn't about cooking all day. It's about being at the table when everyone else is. 13
PAIRINGPre-Sliced Locally Smoked Ham Potato Gratin • Maple Carrots • Green Bean Salad Rosemary & Fennel Porchetta Festive Braised Cabbage • Butternut Pumpkin • Freekeh Salad Slow-Roasted Lamb Shoulder Potato Gratin • Hot Honey Kale Slaw • Chopped Beetroot Salad Cranberry & Pistachio Stuffed Chicken Maple Carrots • Green Goddess Potato Salad • Summer Harvest Rice Salad Slow-Cooked Beef Shoulder Christmas Spice Stuffing • Braised Cabbage • Green Bean Salad Roasted Duck Sweet Potatoes • Butternut Pumpkin • Freekeh Salad Seafood Bisque Lasagne Crisp Green Bean Salad • Summer Harvest Rice Salad RECOMMENDATIONSYour Christmas Cheat SheetMainPerfect Pairing 14
Christmas 2026 is not the year for playing it safe. The perfectly matched table has had its moment. This season is about colour, personality and a little bit of fun. Think less formal dining room and more fabulous long lunch: beautiful linen, interesting glassware, relaxed styling and a table people actually want to sit around. The look should feel polished, but never precious. Guests should be able to pour a drink, pass a platter and settle in without worrying about disturbing the styling.How to Style Your Christmas Table 15
Colour with confidence – Burgundy, olive, plum, chocolate, caramel, blush and champagne gold. Mix three complementary tones rather than matching everything. Traditional red-and-green overload, tartan on every surface and perfectly matched Christmas sets. Relaxed linen – Washed linen, soft cotton, stripes, gingham and natural textures with effortless creases. Over-ironed tablecloths, stiff folds and formal styling that feels untouchable. Mix old & new – Vintage bowls, coloured glassware, heirloom serving pieces paired with modern plates and cutlery. Buying an entire Christmas dinner set you'll only use once a year. Natural greenery – Eucalyptus, olive branches, rosemary and native foliage with simple bud vases. Large floral arrangements that block conversation across the table. Layered candlelight – Mixed candleholders and unscented candles lit as lunch becomes evening. Strongly scented candles and perfectly identical rows of candlesticks. Personal touches – Handwritten place cards, loosely tied napkins and sprigs of rosemary or native foliage. Plastic decorations, complicated napkin folds and novelty table accessories. Space for sharing – Leave room for generous platters, drinks and serving bowls so guests can relax. Overstyled tables with nowhere left to put the food. THE BEST CHRISTMAS TABLES AREN'T THE MOST PERFECT. THEY'RE GENEROUS, COLOURFUL, SLIGHTLY UNDONE AND FILLED WITH PEOPLE WHO STAY FOR ONE MORE DRINK. LET MICHELS TAKE CARE OF THE COOKING WHILE YOU ENJOY THE COMPANY.What’s InWhat’s outTABLE SETTINGS 16
PREPARINGPREHEAT Preheat your oven to 180°C. UNCOVER Remove plastic lid. COVER Use baking paper and foil. HEAT Most dishes require 25–30 minutes. FINISH Remove foil for The final 10 minutes. SERVE Ensure food reaches 75°C before serving. FESTIVE SALADS Serve chilled. Keep refrigerated until required and toss with any separately packed dressing immediately before serving.YOUR FEAST 17
Have Christmas Sorted in Three simple steps. ① Choose your menu ② Order online ③ Collect or Christmas Eve Delivery Christmas orders fill quickly each year. To avoid disappointment we recommend ordering early. Orders close Wednesday 16 Decemberth or earlier if capacity is reached. Enquiries: 0437 309 328 info@mcenq.com.au www.michelscateringandevents.com.au FOLLOW US THIS CHRISTMAS Ready To Order? 18