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Celebrate the End of the Year at the Rose Garden Pavilion
Passed Canapé Experience - 3hr $95pp 3x Pre-dinner canapés on arrival 3-Course lunch or dinner with alternative drop mains Beverage Package, clients choice of Alpha Box & Dice or Bremerton Exclusive use of the venue and room hire included Options to upgrade food & beverages Security (added to quote at time of booking) +$600 Minimum 100 guests A Bespoke Dining Experience - 4hr $170pp+ Canape service with selection of premium canapés Beverage Package, clients choice of Alpha Box & Dice or Bremerton +$46pp Room hire +$2,500 Security (added to quote at the time of booking) +$600 Options to upgrade to food stations/grazing tables Toast the year's achievements at the Rose Garden Pavilion, nestled within the breathtaking Adelaide Botanic Garden. The year's best moments deserve a beautiful setting. Toast the year's achievements at the Rose Garden Pavilion, nestled within the Adelaide Botanic Garden. Whether you're hosting an elegant corporate lunch or a memorable end-of-year celebration, delight your guests with award-winning hospitality by Blanco Horner, seasonal menus, premium beverages and genuine service—all surrounded by one of Adelaide's most picturesque settings.
A Glimpse of the Seated Dining Experience. Savoury Selection Heirloom beetroot tarte tatin, whipped ricotta, preserved lemon & chives nf Ponzu marinated tuna, toasted sesame aioli, chilli & wakame on nori nf + gf Sundried tomato pesto arancini, olive tapenade, lemon emulsion & basil gf + nf- Pork, fennel and caramelised apple sausage roll & tomato relish nf Marinated & charred beef, toasted brioche, pickled shallot & confit garlic aioli nf SA poached prawn rillette, brioche torpedo roll, lime & black pepper crisp nf Beef burger, cheddar cheese, house Zuni pickles & burger sauce nf Malaysian chicken skewer, cashew sauce & fresh coriander gf + df Dessert Canape Mini pavlova, lemon verbena curd, Adelaide Hills berry medley, coulis & fresh mint Set Entrée (select 1x) Poached prawns, kohlrabi, lemon verbena compressed apple, miso emulsion & sea succulents 17 hr Fleurieu Peninsula lamb shoulder, Grandma's carrots, yoghurt, chimmi churri, toasted seeds & pomegranate molasses Ham hock, braised leek and pistachio terrine, gentleman's relish & rye crisp bread Whipped ricotta, roasted vine ripe tomatoes, hot honey, fresh basil, EVOO, toasted focaccia, (vegetarian alternative) Alternate Main Service (select 2x) Eye fillet, sweet potato puree, broccolini & roast onion jus Roast Chicken, shio koji glaze, brussels sprouts, spiced bread sauce & lemon thyme gravy Confit pork belly, parsnip puree, caramelised pear, crackling & meat glaze Citrus scented salmon, celeriac remoulade, asparagus & caper berry beurre blanc Mediterranean spiced cauliflower, pumpkin skordalia, chimmi churri, toasted seeds & pomegranate molasses (vegetarian alternative) Roast potatoes, gentlemen’s relish & sea salt Shared Side Dish Set Dessert (select 1x) Pavlova, lemon verbena curd, Adelaide Hills berry medley, coulis & fresh mint Christmas pudding, brandy anglaise & vanilla ice-cream Frangipane tart, pistachio mousse, rose petals, pistachio & raspberry crumble Duo of Adelaide Hills cheese, quince paste & lavosh Canapés Designed for Entertaining.
Want to learn more? Speak with our team on 0414 194 409, email ria.little@blancohorner.com.au, or scan the QR code to explore our catering options.