Dram Central is a spirits lounge and restaurant in New York City, housed in a former Gilded Age brownstone that operated as an NYPD undercover speakeasy during Prohibition. This menu presents the establishment's full food and drink offerings, including cocktails, wine, beer, and an extensive spirits list organized by category.
This is the menu for Dram Central, a spirits lounge and restaurant in New York City. The venue occupies a Gilded Age brownstone that served as an NYPD undercover speakeasy during Prohibition. The menu is designed for guests ordering food and drinks at the establishment.
The food section lists appetizers such as Tequila Ceviche, Scotch Gravlax, and Steak Tartare, priced between $24 and $39. Main courses include Filet Au Poivre at $79, Duck Old Fashioned at $54, and Short Ribs at $56. Sides and desserts are also listed, with a Sticky Toffee Pudding at $15.
Signature cocktails are priced at $25 each, including The Dram Central, Tijuana No, and Old Fashioned. Reserve cocktails range from $25 to $38, such as Lavender 16 and Kan-Ro made with Yamazaki Single Malt 12 years. A mocktail, Jamaican Rhapsody, is also available.
The wine list covers red, white, rosé, sparkling, and fortified wines by glass or bottle. Red selections include Saint-Emilion Grand Cru at $21/glass and Château Lynch Bages at $315/bottle. Beer options include Brooklyn Lager, Pilsner Urquell, and Chimay 'Red', all priced at $12.
The spirits section begins with a history of Cognac production and appellation rules. It then lists individual Cognacs by producer, including Bache Gabrielsen, Bourgoin, Camus, and Château de Montifaud, with prices, proof, and tasting notes. The menu continues with Armagnac, Calvados, Spanish Brandy, American Brandy, Whisk(e)y by country, Agave spirits, and Rum.