A wine list from a restaurant, covering sparkling, white, red, and dessert wines by the glass and bottle, with prices in dollars and sections for special formats and rare selections.
This document is a restaurant wine list, likely from a steakhouse or fine dining establishment, presenting a curated selection of wines by the glass and bottle. It is intended for diners and sommeliers to browse available vintages, regions, and prices.
The opening pages feature a by-the-glass section with sparkling, white, red, and indulgent wines, listing producers like Zardetto Prosecco, Michel Littière Champagne, and Château Roubine Rosé. Prices are shown for 15cl, 50cl, and 75cl pours, with some dessert wines in 60ml or 500ml formats.
A table of contents outlines the full structure, including sections for special formats like demi, magnum, and jeroboam, rare treasures, and regional red wines from Italy and the world. The list also notes a corkage policy of $60 per 750ml bottle and a 10% service charge.
The main wine list begins with sparkling and rosé selections, featuring Champagne houses like Billecart-Salmon, Ruinart, and Krug, alongside Italian Franciacorta and Australian sparklings. White wines follow, with entries from Italy, France, Australia, and New Zealand, including Chardonnay, Sauvignon Blanc, and Pinot Grigio.
Later pages cover skin contact wines and red wines, with a focus on Italian regions such as Piemonte, Veneto, and Toscana, including Barolo and Barbaresco. The list also includes reds from France, Australia, Chile, and the Americas, with some marked as minimal intervention using organic farming.
The final sections list indulgent dessert wines like Vin Santo and Sauternes, plus fortified wines and gently bubbled sweet options. Prices range from around $80 to over $900, reflecting a premium collection for a discerning clientele.