SO MANY WAYS TO ELEVATE YOUR CATERING!
BREAKFAST MENU Traditional Continental $26 / person Seasonal Fruit & Berries, Muffins, Croissants, Danish, Sweet Butter, Fruit Preserves, Orange Juice, Coffee, Tea Georgian Deluxe Continental $28 / person Seasonal Fruit & Berries, Assorted Yogurts, Selection of Pastries, Danish, Muffins and Bagels, Sweet Butter, Fruit Preserves, Orange Juice, Coffee, Tea BYO Breakfast Buffet $35 / person Seasonal Fruit & Berries, Muffins, Croissants, Danish, Sweet Butter, Fruit Preserves, Orange Juice, Coffee, Tea Farm Fresh Scrambled Eggs (Select Two) Apple Wood Smoked Bacon Pork Sausage Links Chicken Sausage Links Cheese Grits Biscuits & Gravy Home Fries with Peppers & Onions Breakfast Buffet Enhancements (Price per person / Minimum 20 people) Smoked Salmon Platter $14 Assorted Bagels, Cream Cheese, Capers, Tomatoes, Red Onions, and Chives French Toast Bar $12 + $150 chef attendant fee Brioche Bread, Sliced Strawberries, Sliced Bananas, Blueberry Compote, Honey Citrus Butter, Whipped Cream, Caramel Sauce, Chocolate Sauce, Maple Syrup Ultimate Omelet Station $14 + chef Attendant fee Fresh Eggs, Egg Whites, Diced Tomato, Onion, Peppers, Mushrooms, Spinach, Diced Ham, Chopped Bacon, Shredded Cheddar & Swiss Plated Breakfast All- American $26 Scrambled Eggs, Choice of Applewood Smoked Bacon or Pork Sausage, Home-Fried Potatoes Blue Ridge Sunrise $34 Seared Flat Iron Steak, Caramelized Onion, Scrambled Eggs, Charred Tomatoes, Breakfast Potatoes Vegetable Quiche Tartlet $28 Egg, Spinach, Feta & Tomato Tartlet, Choice of Applewood Smoked Bacon or Pork Sausage, Breakfast Potatoes
Breakfast A LA Carte Breakfast Seasonal Fresh Fruit & Berries Tray $8 / per person Croissants with Fruit Preserves & Sweet Butter $42 / dozen Assorted Muffins $40 / Dozen Assorted Danish $40 / dozen Assorted Scones $42 / dozen Assorted Yogurts $6 / each Assorted Mini Beignets $42 / dozen Granola & Yogurt Parfaits $8 / each Fruit Cup $6 / each Assorted Bagels & Cream Cheese $45 / dozen Mini Ham & Cheese Egg Bites $42 / Dozen Mini Spinach & Feta Egg Bites $40 / Dozen Breakfast Sandwiches Sausage, Ham or Bacon Egg & Cheese Croissant $56 / Dozen4 Sausage, Ham or Bacon Egg & Cheese Buttermilk Biscuit $56 / Dozen Sausage, Ham or Bacon Egg & Cheese Burrito $56 / Dozen Egg & Cheese Croissant $56 / Dozen Egg & Cheese Buttermilk Biscuit $50 / Dozen Egg & Cheese Burrito $50 / Dozen Fried Chicken Biscuit $50 / Dozen Grilled Vegetable, Egg & Cheese Burrito $56 / Dozen A la Carte Breakfast Sides Applewood Smoked Bacon $48 3dz. (36 pcs. total) Pork Sausage Links $46 3dz. (36 pcs. total) Chicken Sausage Links $48 3dz. (36 pcs. Total) Beverage House Blend Coffee, Decaffeinated Coffee, Hot Tea $60 / gallon Assorted Soft Drinks $5 each Bottled Water $5 each Individual Bottled Juices $6 each City Springs Punch or Lemonade $60 gallon Iced Tea: Sweet or Unsweetened $60 gallon Hot Chocolate $60 gallon Energy Drinks $6 each Snacks Warm Soft Pretzels with Spicy Dijon Mustard or Cheese Sauce $42 / dozen Trail Mix $48 / dozen Assorted Kettle Chips $40 / dozen Individual Mixed Nuts $48 / dozen Individual Bagged Popcorn (Cracker Jacks, White Cheddar) $36 / dozen Cookies (White Chocolate Macadamia Nut, Chocolate Chip, Oatmeal Raisin, Sugar) $42 / dozen Chocolate Fudge Brownies $42 / dozen Assorted Dessert Bars $48 / dozen Granola & Energy Bars $48 / dozen Full Size Candy Bars $48 / dozen Gourmet Cup Cakes $72 / dozen French Macaroons $72 / dozen
LUNCH Signature Sandwiches Turkey Bacon Jack Roast Turkey, Applewood Smoked Bacon, Jack Cheese, Lettuce, Tomato, Herb Mayonnaise Cashew Chicken Salad Tender Chicken, Mayonnaise, Celery, Onions, Cashews Lettuce Ultimate Trio Cured Ham, Roast Beef, Turkey, Lettuce, Tomato, Swiss, Signature Sauce Italian Grinder Salami, Pepperoni, Ham, Provolone Cheese, Pepperoncini, Tomatoes, Lettuce, Mayo, Vinegar and Olive Oil Roast Beef & Provolone Lean Roast Beef, Provolone Cheese, Lettuce, Tomato, Dijon Horseradish Mayo Ham & Havarti Cured Ham, Havarti Cheese, Green Leaf, Tomato, Signature Sauce Chipotle Chicken Chipotle Seasoned Chicken Breast, Tomato, Lettuce, Pepper Jack Cheese, Chipotle Mayonnaise Mediterranean Veggie Grilled Vegetables, Portobello Mushrooms, Cucumber, Tomato, Feta, Olive Spread Sides Kettle Chips (Sea Salt) Fruit Salad (Mixed Seasonal Fruit) Italian Pasta Salad (Pasta, Roasted Vegetables, Italian Dressing, Herbs) Set as a Boxed Lunch $33 Includes: Choice of side Item, Chocolate Chunk Cookie, Bottle of Water, soft drink. Minimum of 20 boxes and maximum 4 choices including Veggies. Set as a Buffet $39 Minimum of 30 people Soup Du Jour (Choice of One) Market Green Salad with Assorted Dressings House Made Chips Fresh Fruit Salad Fresh Baked Cookies & Brownies Beverage Service with Iced Tea & Water Add on – Chef Attended Panni Station + $15 when added to your buffet Choice of Two Chicago Beef Tender Sliced Roast Beef, Provolone, Hot Pepper Spread, Gardiner, Hogie, Au Jus The Havana Tender Roasted Pork Sholder, Smoked Ham, Swiss, Pickles, Mustard, Ciabatta Grilled Vegetable Panini Seasonal Vegetables, Basil Pesto Aioli, Focaccia Classic Reuben Tender Corned Beef, Sauerkraut, Swiss, Special Sauce, Pumpernickel Signature Salads Plated & Served $34 As a box $32 (Includes Chocolate Chunk Cookie and Side of Fruit or Kettle Chips Plus Bottled Water) Classic Cobb Grilled Chicken, Bacon, Hardboiled Egg, Blue Cheese Crumble, Tomatoes, Cucumber, Crisp Romaine, Buttermilk Dressing Chef Salad Oven Roasted Turkey, Cured Ham, Hardboiled Egg, Cheddar Cheese, Tomato, Crisp Romaine, Buttermilk Dressing Southwest Chicken Grilled Chicken, Corn, Black Beans, Tomato, Cilantro, Tortilla Strips, Crisp Romaine, Avocado Lime Dressing Super Food Baby Kale, Spinach, Red Cabbage, Dried Cranberries, Seasonal Berries, Toasted Almonds, Feta Cheese, Raspberry Vinaigrette Mandarin Chicken Grilled Chicken Breast, Mandarin Oranges, Toasted Almonds, Asian Greens, Sesame Ginger Dressing Salad Buffet The Standard $38 Selection of Lettuces: Crisp Romaine, Mixed Greens Vegetables: Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Peppers, Radishes Cheese: Shredded Cheddar, Crumbled Feta, Blue Cheese Proteins: Grilled Chicken Breast, Chopped Egg, Marinated Tofu Dressings: Assorted Dressings Desserts: Assorted Cookies & Dessert Bars Deluxe (Soup/ Salad & Mini Sandwich Buffet $44 / person Soups: Soup De Jour Salad Bar: Selection of Lettuces: Crisp Romaine, Mixed Greens Vegetables: Heirloom Cherry Tomatoes, Cucumbers, Shredded Carrots, Roasted Beets, Artichokes, Peppers, Radishes, Olives Dried Fruits & Nuts: Candied Pecans, Toasted Almonds, Sunflower Seeds, Dried Cranberries, Golden Raisins Cheeses: Shredded Cheddar, Crumbled Feta, Blue Cheese, Parmesan
Proteins: Grilled Chicken Breast, Chopped Egg, Marinated Tofu, Garbanzo Beans Dressings: Assorted Dressings Mini Sandwiches: Turkey Club, Ham & Swiss, Roast Beef & Cheddar Desserts: Assorted Cookies & Dessert Bars Add-On Protein Portions (for salad bar) Grilled flat Iron or Sirloin steak $10 / person Grilled Salmon $12 / person BUFFETS Mediterranean $52 / person Grilled Garlic Flat Breads Warm flatbreads brushed with garlic-infused olive oil. Arugula Salad Peppery arugula tossed with tomato, cucumber, olives, feta, and lemon vinaigrette. Mediterranean Chickpea & Vegetable Salad A zesty mix of chickpeas, roasted vegetables, peppers, and herbs in olive oil and vinegar. Saffron Basmati Rice Fragrant long-grain rice infused with saffron and spices. Grilled Vegetables Char-grilled artichokes, eggplant, zucchini, peppers, and onions with garlic and fresh parsley. Chicken Shawarma Kabobs Tender marinated chicken grilled on skewers, served with creamy tzatziki sauce. Pan-Seared Salmon Delicately cooked salmon with a Mediterranean topping of olives, tomatoes, lemon, and herbs. Vanilla Custard with Figs & Pistachio Silky vanilla custard with sweet fig Jam and crushed pistachios. Classic Baklava Flaky phyllo pastry layered with nuts and honey syrup Low Country Cajun $52 / person Corn Muffins Golden, sweet corn muffins Commanders Palace Chopped Salad Crisp greens with cucumber, tomato, peppers, carrots, egg, bacon, and creamy buttermilk dressing. Cajun Potato Salad Creamy red potatoes blended with Creole mustard, celery, green onions, and Cajun seasoning. Succotash Vegetables A medley of corn, peppers, lima beans, and tomatoes tossed with herbs. Dirty Rice Savory rice cooked with chicken liver, herbs, and signature Cajun spices. Braised Red Beans Slow-cooked red beans with onions, celery, peppers, and Creole seasoning.
Blackened Salmon Spiced and seared salmon fillet topped with rich crayfish sauce. Cajun Chicken Bold and spicy chicken simmered in Creole tomato sauce. Berry Filled Beignets Soft, powdered pastries filled with a burst of mixed berries. Banana Foster Parfaits Layers of caramelized bananas, whipped cream, and spiced rum flavoring in a dessert parfait. Southern Comfort $50 / person Corn Bread Moist, sweet Southern-style cornbread served warm. Seasonal Green Salad Fresh seasonal greens with assorted vegetables and house dressing. Cole Slaw Crisp cabbage in a tangy, creamy dressing. Black Eye Pea Salad Southern-style salad with black-eyed peas, peppers, onions, and herbs. Home Style Mashed Potatoes & Gravy Fluffy mashed potatoes with rich country-style gravy. Southern Style Green Beans Slow-simmered green beans with onions and savory seasoning. BBQ Chicken or Buttermilk Fried Chicken Choose between tangy BBQ chicken or crispy, golden buttermilk fried chicken. Cornmeal Dusted Fried Catfish Southern-spiced catfish fillets fried to a crisp in cornmeal coating. Banana Pudding Cups Creamy layers of banana pudding, vanilla wafers, and whipped topping. Individual Pecan Pie Miniature Southern Pecan pies with a rich, buttery filling. South of the Border $50 / person Flour & Corn Tortillas Warm, soft tortillas Street Corn Salad Grilled corn tossed with lime, chili, cheese, and herbs Jicama Slaw Crisp jicama with shredded cabbage, carrots, and citrus dressing Charro Beans Slow-simmered pinto beans with onions, garlic, tomatoes, and smoky spis. Fiesta Rice Fluffy rice with vegetables and bold Mexican seasoning. Fajita Chicken Grilled marinated chicken strips with bell peppers and onions — perfect for tacos or bowls. Carne Asada Thinly sliced grilled beef, marinated in lime, garlic, and spices for rich flavor. Tres Leche Parfait Creamy layered dessert soaked in three milks and topped with whipped cream. Churros Crispy fried dough coated in cinnamon sugar, served warm. Far East $52 / person Thai Coconut Curry Soup A creamy, spicy coconut broth simmered with tofu and fresh Asian vegetables Asian Greens A crisp, colorful mix of greens, edamame, shredded carrot, cucumber, and sweet peppers with a tangy ginger dressing. Korean Noodle Salad Chilled noodles tossed with kimchee, sesame oil, rice vinegar, soy sauce, green onions, and seaweed Vegetable Fried Rice Fragrant jasmine rice stir-fried with seasonal vegetables and soy for a comforting classic. Baby Bok Choy Tender Bok choy quickly sautéed with teriyaki glaze Orange Chicken Crispy chicken glazed in a sweet, citrusy orange sauce Mongolian Beef Thinly sliced beef stir-fried with scallions in a rich soy-ginger glaze Coconut and Mango Trifle Layers of sponge cake, coconut cream, and mango Berry-Filled Asian Doughnuts Light, fluffy doughnuts filled with a juicy berry compote and dusted with sugar Taste of Italy $52 / person Herb Focaccia Bread Warm, fluffy Italian flatbread with rosemary and sea salt. Caprese Salad Fresh mozzarella, ripe tomato, red onion, arugula, balsamic glaze, and olive oil. Roasted Vegetable Farro Salad Farro tossed with root vegetables, cauliflower, kale, pomegranate, and pine nuts. Broccolini with Garlic Lightly sautéed broccolini with garlic and olive oil. Crispy Parmesan Potatoes Roasted golden potatoes with parmesan and herbs
Tuscan Style Braised Short Ribs Slow-braised beef short ribs finished with gremolata crumb Pan Seared Grouper Flaky white fish served with a tangy lemon caper sauce Classic Tiramisu Layers of espresso-soaked ladyfingers with mascarpone and cocoa Cannoli’s Crispy pastry shells filled with sweet ricotta cream PLATED MEALSSeared Citrus Bourbon Glazed Salmon $52 Smoked Gouda Grits, Succotash Vegetables, Braised Collard Greens Herb Marinated Grilled Chicken $48 Summer Vegetables, Roasted Garlic Baby Potatoes, White Wine Chicken Demi-Glace Braised Beef Short Rib $52 Yukon Gold Mashed Potatoes, Roasted Root Vegetables, Braised Shallots, Cabernet Sauce Filet Mignon $65 Potato Dauphinoise, Asparagus, Charred Tomato, Sauce Bordelaise Blackened Mahi Mahi $60 Mango Pineapple Salsa, Coconut Rice, Charred Broccolini Grilled Bistro Steak $50 Tender Sirloin Steak, Haricot Vert, Au Gratin Potato, Garlic & Herb Demi-Glace Chicken Florentine $48 Sauteed Spinach, Parmesan Risotto, Blistered Tomato Cream Sauce Apple Cider Brined Pork Chop $52 Brussel Sprouts, Butternut Squash Puree, Cranberry Citrus Sauce Salads Pear & Gorgonzola Salad Arugula, Frisée, Radicchio, Poached Pear, Gorgonzola, Candied Pecan, Cider Vinaigrette Farmhouse Salad Mixed Greens, Haricot Vert, Boiled Egg, Potatoes, Heirloom Tomato, Fresh Mozzarella, Dijon Dressing Harvest Salad Baby Lettuces, Roasted Winter Squash, Pumkin Seeds, Pomegranate, Fennel, Dried Cranberries, Goat Cheese, Balsamic Dressing House Artisanal Greens Local Baby Lettuces, Cucumber, Radish, Sweet Peppers, Shredded Carrot, Heirloom Cherry Tomato, Buttermilk Dressing Sandy Springs Caesar Romaine, Pecorino, Garlic Crouton Planks, Heirloom Tomato, Applewood Smoked Bacon, Caesar Dressing Desserts Lemon Merigue Tart Meyer Lemon Curd, Fig Jam, Seasonal Berries, Chantilly Cream Chocolate Toffee Crunch Dark Chocolate Mousse, Hazelnut Praline, Raspberry Coulis White Chocolate Raspberry Mousse Cake White Chocolate Mousse, Vanilla Genoise, Raspberry Glaze Georgia Peach Amaretto Cake Almond Amaretto Mousse, Pecan Shortbread, Poached Peaches
Red Velvet Cake Red Chocolate Sponge, Cream Cheese Icing, Seasonal Berries, Chocolate Garnish HORS D’OEUVRESPer Piece, 50 pieces minimum Hot Hors d’oeuvres Tier 1 $5 Truffle Mushroom Arancini with Herb Aioli Crispy risotto bites filled with mushrooms and Parmesan, finished with a truffle-scented aioli. Chicken Empanadas with Salsa Rojo Flaky pastry stuffed with spiced chicken, served with a smoky roasted tomato sauce. Sweet Corn Hushpuppy with Avocado Crema Golden fried hushpuppy paired with cool avocado crema. Crispy Falafel with Lemon-Garlic Yogurt Spiced chickpea fritter balanced with zesty yogurt sauce. Mac & Cheese Fritter with Chipotle Aioli Creamy mac & cheese fried crisp, topped with smoky chipotle aioli. Miniature Spanakopita with Feta & Dill Sauce Buttery phyllo pastry filled with spinach and feta, served with a herbed dip. Vegetable Spring Rolls with Sweet Chili Sauce Crispy rolls packed with seasonal vegetables, paired with tangy-sweet chili sauce. Pork Gyoza with Ponzu Sauce Savory Japanese dumplings served with citrus soy dipping sauce. Tier 2 $6 Brie & Red Pepper Jelly Tartlet with Crispy Sage Buttery tart shell with creamy Brie, sweet-spicy jelly, and sage garnish. Short Rib Empanadas with Salsa Verde Slow-braised beef wrapped in pastry with a bright cilantro-lime sauce. Mini Mushroom Flatbread with Caramelized Onion & Goat Cheese Rustic flatbread topped with mushrooms, goat cheese, and sweet onions. Chicken Croquette with Smoked Paprika Remoulade Crispy croquette of tender chicken with a smoky, tangy remoulade. Jamaican Jerk Chicken Skewer with Mango Relish Spicy jerk-seasoned chicken balanced with sweet tropical relish. Tandoori Chicken Skewer with Tzatziki Sauce Spiced Indian-style chicken served with cool yogurt sauce. Tortilla Española Bites with Olive Tapenade Spanish potato omelet squares topped with briny olive spread. Cheese Stuffed Arepa with Carnitas and Aji Sauce Corn cake filled with cheese and topped with shredded pork, finished with zesty aji. Peking Duck Spring Roll with Hoisin Sauce Crispy roll filled with duck and scallions, paired with sweet-salty hoisin. Crab Rangoon’s with Sweet Chili Sauce Creamy crab-filled wontons served golden with dipping sauce. Tier 3 $8 Korean Beef Skewers with Gochujang Honey Glaze Tender beef grilled with a sweet-spicy Korean glaze. Grilled Lamb Lollipop with Mint Chimichurri Juicy lamb chops paired with herbaceous mint sauce. Maine Lobster Cakes with Tarragon Aioli Sweet lobster blended into delicate cakes with aromatic tarragon aioli. Cajun Shrimp & Crab Cake with Creole Aioli Spicy seafood cakes served with a tangy Creole-style aioli. Crispy Miso Glazed Pork Belly with Asian Slaw Slow-cooked pork belly with miso glaze and crunchy slaw. Potato Cake with Piperade and Black Truffle Crisp potato cake topped with roasted peppers and a touch of truffle. Cold Hors d’oeuvres 50 minimum pieces per selection. $100 service fee if less than minimum. Tier 1 $6 Compressed Watermelon with Feta, Mint & Balsamic Pearl Juicy watermelon cubes enhanced with feta, mint, and balsamic pearls. Deviled Egg with Crispy Prosciutto & Chive Classic deviled egg topped with crunchy prosciutto. Crudité Cup with Green Goddess Dip Fresh seasonal vegetables with creamy herb dressing. Fruit Skewers with Yogurt Dip Fresh seasonal fruits paired with a light yogurt dip. Grilled Peach, Boursin Bruschetta with Basil and Balsamic Toasted bread with creamy cheese, grilled peach, and basil. Tier 2 $8 Tuna Tartare on Wonton Crisp with Sesame & Avocado Fresh ahi tuna on a crispy wonton with sesame and avocado. Endive Cup with Roquefort, Pear & Candied Walnut Chicory leaves filled with cheese, fruit, and candied nuts. Serrano Ham, Manchego & Membrillo Crostini Spanish ham and cheese with sweet quince paste. Crab Salad Tartlet with Citrus Aioli Mini tart filled with crab salad and citrus dressing. Heirloom Tomato Bruschetta with Pesto and Buffalo Mozzarella Rustic bread topped with tomato, pesto, and mozzarella. Tier 3 $9 Smoked Salmon & Caviar Canapé with Crème Fraiche Classic bite of smoked salmon, crème fraiche, and caviar. Heirloom Tomato Gazpacho Chilled tomato soup served with vegetable garnish Duck Pâté on Brioche with Fig Jam Rich duck pâté with sweet fig on toasted brioche. Mini Ahi Tuna Poke Bowls with Avocado & Mango Fresh poke bowl with ahi, fruit, and vegetables.
Shrimp Ceviche Martini with Avocado and Tortilla Crisp Citrus-marinated shrimp served martini-style. Italian Antipasti Skewer Skewered meats, cheese, and olives in Italian style. DESSERTS50 minimum pieces per selection. $100 service fee if less than minimum. $36 / per Dozen, 2 dozen Minimum Assorted Macarons – Elegant French almond cookies in assorted flavors. Mini House-Made Cookies – Fresh-baked cookies in classic varieties. Mini Petit Fours – Delicate bite-sized cakes with layered flavors. Assorted Artisan Chocolates – Handcrafted chocolates with unique fillings. $48 / per Dozen, 2 dozen Minimum Assorted Mini Cupcakes – Bite-sized cupcakes with seasonal flavors. Assorted Cake Pops – Fun, festive cake bites dipped in chocolate. Assorted Chocolate Dessert Shooters – Layered chocolate desserts in shot glasses. Mini Cheesecake Bites – Rich cheesecake squares in assorted flavors. Southern Pecan Tartlets - Pastry shells filled with brown sugar custard and toasted pecans Assorted Mini Artisan Pastries- Tiramisu Cup, Raspberry Tartlet, Cheesecake and Opera Cake Mini Key Lime Pie Tartlets – Buttery tart shells filled with key lime curd and whipped Cream. CARVING STATIONSall stations feed 40 people per order as a minimum order Slow Roasted Prime Rib $700 Horseradish Sauce, Au Jus, Soft Rolls BBQ Smoked Brisket $ 600 Trio of BBQ Sauces (Memphis, Carolina Gold, Alabama White Sauce) Soft Rolls South American Style Grilled Churrasco $550 Chimichurri, Aji Amirillo Aioli Sauce, Arepas Apple Cider Brined Turkey Breast $ 525 Cranberry Citrus Chutney, Local Honey, Southern Biscuits Achiote Marinated Pork Loin $ 400 Grilled Pineapple Salsa, Jalapeno Cheddar Corn Muffins Carving Station Add-ons $8 each Loaded Mashed Potatoes Smoked Cheddar Macaroni & Cheese Seasonal Vegetables Southern Green Beans Displays The Local $16 Pimento Chesse, Regional Cheeses & Cured Meats, Southern Chutneys, Pickled Vegetables, Candied Pecans, Artisan Breads & Cracker’s The Mediterranean $15 Roasted Red Pepper Hummus, Eggplant Dip, Stuffed Grape Leaves, Grilled Vegetables, Raw Vegetables, Olives, Marinated Feta, Crispy Flatbread The French Connection $16 Selection of French Cheeses and Cured Meats, Olive Tapenade, Assorted Compotes, Grain Mustard, Gerkin Pickles, Crostini’s & Crackers Spanish Tapas Platter $16 Selection of Spanish Cheese, Serrano Ham, Chorizo, Membrillo, Fig Jam, Spanish Olives, Assorted Crackers Breads & Spreads $14 Spinach & Artichoke Dip, Maryland Style Crab Dip, Assorted Breads & Crackers Farm to Table Crudité $12 Local Farm Fresh Vegetables, Hummus, Green Goddess Dip Seasonal Fruit Display $12 Selection of Seasonal Fruits with Yogurt Dipping Sauce Sweet Grand Finale $16 Assortment of Mini Cheesecakes, Chocolate Truffles, Mini Cup Cakes and Dessert Bars Updates and recommendations regarding our catering pricing. As you know, our prices have not been adjusted since 2018, despite significant increases in food, labor, and operational costs over the past several years. To continue providing the high-quality, chef-prepared menus and premium service our clients expect, it is necessary to implement a price adjustment across our catering offers. Based on market research of local upscale hotels and event venues, an increase on average will allow us to: Maintain premium ingredients and artisan menu items Sustain chef-attended stations and elevated presentation Continue providing exceptional service quality Improve profit margins, ensuring financial sustainability for future events and operations Even with these increases, our catering prices will remain lower than many of the competitive hotels in the area, while keeping us fully market- competitive and allowing us to capture additional revenue to reinvest in staff, facilities, and event quality.
Implementing these adjustments ensures that we can continue to deliver high-value experiences to our clients while strengthening the financial health of our catering department. I recommend we move forward with the updated pricing and communicate these changes effectively to clients. I am happy to provide a detailed comparison with competitor pricing to support this adjustment. Thank you for your consideration.