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The Notebook
Princess Cookbook
TABLE OF CONTENTH O T C H O C L A T E C O C O N U T M I L K F R U I T J U C E H O T C H O C L A T E 6 0 € 6 5 € 7 0 €DRINKSMEALH O T C H O C L A T E C O C O N U T M I L K F R U I T J U C E H O T C H O C L A T E j j j j j j j j j j j l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l k k k k k k k k k k k k k k k k k k 6 0 € 6 5 € 7 0 €
H O T C H O C L A T E C O C O N U T M I L K F R U I T J U C E H O T C H O C L A T E 6 0 € 6 5 € 7 0 €DRINKSH O T C H O C L A T E C O C O N U T M I L K F R U I T J U C E H O T C H O C L A T E j j j j j j j j j j j l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l l k k k k k k k k k k k k k k k k k k 6 0 € 6 5 € 7 0 €MEAL
DRINKS
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MEAL
SEA-FOAM SMOOTHIE
Blend: Combine banana, water, frozen yogurt, and lime juice in a blender. Serve: Blend until smooth and frosty. Pour into a tall glass!A refreshing treat loved by King Triton and Ariel on their sunny beach picnics! DirectionsDirections IngredientsIngredients • 1 banana (sliced) • ½ cup water • 1 cup vanilla frozen yogurt •1 tbsp lime juicePrincess TipPrincess Tip FREEZE YOUR BANANA SLICES FOR 30 MINUTES BEFORE BLENDING TO MAKE YOUR SMOOTHIE EXTRA COLD AND THICK! -PRINCESS ARIEL
TIANA’S FAMOUS BEIGNETS
1. On the stove, heat the water until it is near boiling. Then remove from heat. 2. Steep the bags of raspberry and mint tea in the water for 4 minutes. 3. Remove the teabags and stir in the honey while the tea is still warm. Let the sweetened tea cool. 4. Fill tall glasses with plenty of ice, pour in the tea, and serve.When the weather's warm, Mrs. Potts helps everyone keep cool with her delicious iced tea. DirectionsDirections IngredientsIngredients • 1 qt water • 3 bags herbal raspberry tea • 2 bags herbal mint tea • 2 or 3 Tbsp honey • Ice Princess TipPrincess TipJ U S T A B O U T A N Y F L A V O R O F F R U I T T E A W O R K S W E L L W I T H T H I S R E C I P E .
TIANA’S FAMOUS BEIGNETS
1. On the stove, heat the water until it is near boiling. Then remove from heat. 2. Steep the bags of raspberry and mint tea in the water for 4 minutes. 3. Remove the teabags and stir in the honey while the tea is still warm. Let the sweetened tea cool. 4. Fill tall glasses with plenty of ice, pour in the tea, and serve.When the weather's warm, Mrs. Potts helps everyone keep cool with her delicious iced tea. DirectionsDirections IngredientsIngredients • 1 qt water • 3 bags herbal raspberry tea • 2 bags herbal mint tea • 2 or 3 Tbsp honey • Ice Princess TipPrincess TipJ U S T A B O U T A N Y F L A V O R O F F R U I T T E A W O R K S W E L L W I T H T H I S R E C I P E .
1. Melt white chocolate chips and light cream in a saucepan over low 2. heat while stirring. Stir in milk and vanilla extract; heat until warm, then remove from heat. 3. Whisk until foamy on top. 4. Spoon foam into two mugs, pour in the rest of the hot chocolate, and top with cinnamon or nutmeg. DirectionsDirections IngredientsIngredients ⅓ cup white chocolate chips ⅓ cup light cream 1½ cups milk ½ tsp vanilla extract Dash of cinnamon or nutmeg Princess TipPrincess Tip During the holiday season, add a hint of mint by serving this drink with candy cane stirrers.White Hot Chocolate
CRI-KEE'S LUCKY CUCUMBER SALAD
1) Cut the cucumber into thin, circular slices. 2) In a medium-size bowl, stir together the cucumber slices, vinegar, sugar, sesame seeds, and salt. 3) Add the crushed red pepper flakes if you're using them. 4) Chill the cucumber salad for 30 minutes before serving. A light, crunchy, and lucky side dish inspired by Mulan's tiny brave cricket friend! DirectionsDirections IngredientsIngredients 1 medium English cucumber 3 Tbsp rice wine vinegar 1 Tbsp sugar 1 Tbsp toasted sesame seeds Salt to taste Dash crushed red pepper flakes (optional)Princess TipPrincess TipRED PEPPER FLAKES ARE REALLY SPICY, SO DON'T USE TOO MANY— UNLESS YOU WANT TO BREATHE FIRE LIKE MUSHU! -MULAN PRINCESS
UNDER THE SEA PASTA SALAD
1. Cook & Cool: Cook the shell pasta according to the box instructions, drain, and let it cool completely. 2. Toss: In a large bowl, combine the cooled pasta, diced red pepper, shredded carrots, cherry tomatoes, scallions, and Parmesan cheese. 3. Chill: Cover and chill in the refrigerator for at least 1 hour before serving. A colorful treasure trove of seashell pasta and garden-fresh veggies. DirectionsDirections IngredientsIngredients •1 box seashell pasta (cooked & cooled) ½ cup red bell pepper & cherry tomatoes (diced) 1. ½ cup shredded carrots ¼ cup grated Parmesan cheese 1 cup Italian dressing Princess TipPrincess TipU S E T R I - C O L O R S E A S H E L L P A S T A T O M I M I C A B L O O M I N G C O R A L R E E F ! - P R I N C E S S A R I E L
UNDER THE SEA PASTA SALAD
1. Cook & Cool: Cook the shell pasta according to the box instructions, drain, and let it cool completely. 2. Toss: In a large bowl, combine the cooled pasta, diced red pepper, shredded carrots, cherry tomatoes, scallions, and Parmesan cheese. 3. Chill: Cover and chill in the refrigerator for at least 1 hour before serving. A colorful treasure trove of seashell pasta and garden-fresh veggies. DirectionsDirections IngredientsIngredients •1 box seashell pasta (cooked & cooled) ½ cup red bell pepper & cherry tomatoes (diced) 1. ½ cup shredded carrots ¼ cup grated Parmesan cheese 1 cup Italian dressing Princess TipPrincess TipU S E T R I - C O L O R S E A S H E L L P A S T A T O M I M I C A B L O O M I N G C O R A L R E E F ! - P R I N C E S S A R I E L
1.Prep & Fill: Mix apples, brown sugar, and cinnamon. Cut rounds from pie dough, add apple filling, and fold edges to seal. 2. Bake: Brush with melted butter and bake at 190°C (375°F) for 15 minutes until golden!Miniature baked apple treats filled with warm cinnamon sugar. DirectionsDirectionsIngredientsIngredients 1 sheet refrigerated pie crust 2 red apples (peeled & finely diced) 2 tbsp brown sugar 1 tsp cinnamon 1 tbsp melted butterPrincess TipPrincess TipMix sweet and tart apple varieties for the ultimate forest flavor.SNOW WHITE’S APPLE PIE BITES
1.Prep & Fill: Mix apples, brown sugar, and cinnamon. Cut rounds from pie dough, add apple filling, and fold edges to seal. 2. Bake: Brush with melted butter and bake at 190°C (375°F) for 15 minutes until golden!Princess TipPrincess TipMiniature baked apple treats filled with warm cinnamon sugar. DirectionsDirectionsIngredientsIngredients1 sheet refrigerated pie crust 2 red apples (peeled & finely diced) 2 tbsp brown sugar 1 tsp cinnamon 1 tbsp melted butterMix sweet and tart apple varieties for the ultimate forest flavor.SNOW WHITE’S APPLE PIE BITES
1.Prep & Fill: Mix apples, brown sugar, and cinnamon. Cut rounds from pie dough, add apple filling, and fold edges to seal. 2. Bake: Brush with melted butter and bake at 190°C (375°F) for 15 minutes until golden!Princess TipPrincess TipMiniature baked apple treats filled with warm cinnamon sugar. DirectionsDirectionsIngredientsIngredients1 sheet refrigerated pie crust 2 red apples (peeled & finely diced) 2 tbsp brown sugar 1 tsp cinnamon 1 tbsp melted butterMix sweet and tart apple varieties for the ultimate forest flavor.SNOW WHITE’S APPLE PIE BITES
Classic Vanilla Funfetti Cupcakes
A sweet, tropical sprinkle-filled treat inspired by Moana's ocean adventure! DirectionsDirections IngredientsIngredientsCupcakes: 1 ½ cups flour, 1 ½ tsp baking powder, ¼ tsp salt, ½ cup butter, ¾ cup sugar, 2 eggs, 2 tsp vanilla, ½ cup milk, ⅓ cup rainbow sprinkles. Frosting: 1 cup butter, 3 cups powdered sugar, 3 tbsp cream, 1 tsp vanilla, extra sprinkles.1. Preheat oven to 350°F (175°C) and line a muffin pan. 2. Whisk flour, baking powder, and salt. 3. Beat butter and sugar until fluffy, then add eggs and vanilla. 4. Alternately mix in dry ingredients and milk until combined. 5. Gently fold in the sprinkles, pour into liners, and bake for 18–20 minutes. 6. Beat frosting ingredients until smooth, pipe onto cooled cupcakes, and decorate with sprinkles.Princess TipPrincess Tip "HANDLE YOUR SPRINKLES GENTLY SO THEIR BRIGHT MAGICAL COLORS DON'T BLEED!" -MOANA PRINCESS
TIANA’S FAMOUS BEIGNETS
Dissolve yeast and sugar in warm milk; let rest for 5 minutes until frothy. Mix in egg, melted butter, and flour to form a dough. Knead until smooth and let rise for 1 hour. Roll dough out to 1⁄4-inch thickness and cut into small rectangles. Deep-fry in hot oil until golden brown on both sides.Dust heavily with powdered sugar anddrizzle warm honey on top. DirectionsDirections IngredientsIngredients 2 3⁄4 cups all-purpose flour 1⁄3 cup granulated sugar 1 tsp active dry yeast 1⁄2 cup warm milk 1 large egg 2 tbsp melted butter Vegetable oil (for frying) Powdered sugar & warm honey Princess TipPrincess Tip "NEVER LOSE SIGHT OF YOUR DREAMS, BUT REMEMBER—GOOD FOOD IS MEANT TO BE SHARED WITH THE PEOPLE YOU LOVE!" — PRINCESS TIANA
1.Prep & Fill: Mix apples, brown sugar, and cinnamon. Cut rounds from pie dough, add apple filling, and fold edges to seal. 2. Bake: Brush with melted butter and bake at 190°C (375°F) for 15 minutes until golden!Miniature baked apple treats filled with warm cinnamon sugar.DirectionsDirectionsIngredientsIngredients 1 sheet refrigerated pie crust 2 red apples (peeled & finely diced) 2 tbsp brown sugar 1 tsp cinnamon 1 tbsp melted butter Princess TipPrincess Tip Mix sweet and tart apple varieties for the ultimate forest flavor. -snow whiteSNOW WHITE’S APPLE PIE BITES
Mix: Whisk butter, sugar, egg, and vanilla together. Combine: Stir in flour, baking powder, and salt to form a soft dough. Fold: Add the chocolate chips. Bake: Scoop into small balls, flatten slightly, and bake for 10–12 minutes until light golden on the edges. Cool on tray for 5 minutes.DirectionsDirectionsIngredientsIngredients1 ½ cups flour ½ cup butter (softened) ½ cup sugar 1 egg ½ tsp baking powder + ¼ tsp salt 1 tsp vanilla extract (optional) ¾ cup chocolate chips or chopped chocolate Princess TipPrincess Tip dot your cookie dough with sweet chocolate chips just like painting stars across a golden sky! -sleepy princess Chocolate Chip Cookies
1.Cream butter and sugar, beat in egg, and mix in flour. Chill 2.dough for 30 minutes. 3.Roll out dough to 1⁄4-inch thickness and cut with snowflake 4.cutters. 5.Bake at 180°C (350°F) for 10 minutes. Cool completely, then 6.decorate with icing and sprinkles. DirectionsDirectionsIngredientsIngredients 2 cups all-purpose flour 1⁄2 cup butter (softened) 1⁄2 cup granulated sugar 1 large egg Blue royal icing White snowflake sprinklesPrincess TipPrincess Tip "Let it go and enjoy creating something unique; no two snowflakes —or cookies—are ever the same!" — Queen Elsa Elsa’s Snowflake Sugar Cookies
1.Prep & Fill: Mix apples, brown sugar, and cinnamon. Cut rounds from pie dough, add apple filling, and fold edges to seal. 2. Bake: Brush with melted butter and bake at 190°C (375°F) for 15 minutes until golden!Miniature baked apple treats filled with warm cinnamon sugar. DirectionsDirectionsIngredientsIngredients 1 sheet refrigerated pie crust 2 red apples (peeled & finely diced) 2 tbsp brown sugar 1 tsp cinnamon 1 tbsp melted butterPrincess TipPrincess TipMix sweet and tart apple varieties for the ultimate forest flavor.SNOW WHITE’S APPLE PIE BITES
1.Prep & Fill: Mix apples, brown sugar, and cinnamon. Cut rounds from pie dough, add apple filling, and fold edges to seal. 2. Bake: Brush with melted butter and bake at 190°C (375°F) for 15 minutes until golden!Princess TipPrincess TipMiniature baked apple treats filled with warm cinnamon sugar. DirectionsDirectionsIngredientsIngredients1 sheet refrigerated pie crust 2 red apples (peeled & finely diced) 2 tbsp brown sugar 1 tsp cinnamon 1 tbsp melted butterMix sweet and tart apple varieties for the ultimate forest flavor.SNOW WHITE’S APPLE PIE BITES