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F A T H E RW O R L D ’ S B E S T D A DA U G U S T202 6 Birthday Edition YOU ARE LOVED SO MUCH DADDY NEVER FORGET THAT ; MUAH!!!! LIMITED EDITION TO YOU
(Children edition)(Children edition)(Children edition)(Children edition)He loves reggaeDaddy once said “consider it done”Daddy once said “Enye Tehoda wo via”Daddy once said “Your father is a rich man”Daddy once said “I’m building an empire for my children and their children”He preached in high schoolHe has been a teacher, a mason, a singer and a fishermanhe’s a party animal and loves footballhe loves real estate even though he’s an accountantDaddy once said “I’m a rasta man so I don’t go to church”Daddy once said “Call me don dada”8fun facts&Daddy once said...
WishBirthdayHappy 54th Birthday, Dad. Thank you for your love,guidance, sacrifices,and everything you’ve done for our family. I’m truly grateful to have you as my father. May God bless you with many more years of happiness, good health, and success. Love you always.A WISH FROM A SON TO HIS FATHERA WISH FROM A SON TO HIS FATHERA WISH FROM A SON TO HIS FATHERSela
B a n k uOdooooW rist beadsDaddy’s pageHis childrenFavourites Daddy’sDaddy’sDaddy’sReggae Reggae Reggaecars
BBIIRRTTHHDDAAYYBIRTHDAYWWIISSHHWISHJJeemmiimmaaJemima(Editor-In-Chief) Happy happy birthday, Mr. Abusah! 🥳❤ You’re finally growing older, and soon you’ll actually be 60, even though you’ve been lying to us about being 60 all these years. Through all these years of being my father, you’ve taken such good care of me and provided me with almost every single thing I’ve wanted, even when it’s sometimes an inconvenience to you. Thank you for being my teacher, my protector, my biggest provider, and, of course, my personal bank account. Thank you also for all the advice you give me, whether directly or through the many stories you tell. I may not always say it, but I truly appreciate everything you do for me. As you enter this new age, I pray for God’s continued blessings upon your life. May He continue to strengthen you, guide you, and make you prosper in all that you do. May He grant you long life and good health to enjoy the fruits of your hard work and to see your children thrive in the life you have sacrificed so much to give us.Thank you for being my dad and for everything you’ve done and continue to do for me. I’m truly blessed to have you as my father.Happy birthday again, Daddy! I love youuuu. 💗
hat’s heWlisteningto?USIZILucky Dube and the slavesIS THIS LOVEREMEMBER MEIDENTITYIT’S NOT EASYLucky DubeBurning spearBob Marley and the WailersH I S P L A Y L I S TLucky Dube
Happy Birthday My HusbandTO:FROM:My KingYour wifeHAPPY BIRTHDAY TO MY AMAZING HUSBAND!! My amazing husband, the man who chose me above all else, the man who takes pride in providing for his family-we appreciate you more than words can say. Your love, sacrifices, and hard work never go unnoticed. Today, we celebrate you. My King, I Love You
Life Milestones 23rd August, 1972 Birth 1 Jemima was born on 22 November 2006 Children 2He completed high school in 1993 Education He bought / got his first car in October 2011 First Car 17 December,2005 Married His first officula job was relating to his career in October 2004 3 4 5 6 Job / Career He completed “Mummy’s house” in May 2021 7 8 Property building Selasi was born on 13 September 2008 He completed the hotel in November 2025
MY LOVE, MY FAMILYOUR MEMORIES 2026
Banku & Aborbi TadiBanku Serve the hot, freshly made banku with a generous portion of aborbi tadi and fish.Instructions: Prepare the dough: Place the cassava dough in a bowl and add water. Mix thoroughly, then sieve the cassava dough to remove any lumps or unwanted particles. Combine: Add the prepared cassava dough to the fermented corn dough and mix well. Cook: Pour the mixture into a heavy saucepan and place over medium heat. Stir continuously with a wooden banku stick as it begins to thicken. Keep stirring: Continue turning and kneading the banku until it becomes firm, smooth and stretchy. Steam: Add a little water, make a few holes in the banku, cover and allow it to steam for about 5–10 minutes. Finish: Stir and knead once more until the banku is smooth and well cooked.12 Ingredients: 2 cups fermented corn dough 1 cup cassava dough 3–4 cups water Salt Ingredients: Plenty of fresh kpakpo shito 🌶 2–3 fresh tomatoes 1–2 fresh onions Salt, to taste Smoked, fried or grilled fish, to serve Maggi Arôme Aborbi Tadi Grind the pepper: Put the fresh kpakpo shito and salt into an asanka and grind until the pepper is coarse and textured — not completely smooth. Add the tomatoes: Add the fresh tomatoes and continue grinding until they are incorporated into the pepper. Grind the onion: Add the fresh onion and grind it into the pepper. Don’t grind all of it completely — leave some small pieces of onion for that fresh texture. Add the fish: Flake some smoked fish into the aborbi tadi, or serve the fish separately. Taste and adjust: Add salt if needed. Make sure there is plenty of kpakpo shito for that proper Volta-style heat. 🌶Keep a bottle of Maggi Arôme on the side for Daddy to use — because apparently, there is no such thing as too much pepper.Daddy likes his aborbi tadi coarse and textured — never too smooth. And when the kpakpo shito gets very hot, he likes to add a little Maggi Arôme to it.
WordS E A R C H ANLOGA LUCKY DUBE ACCOUNTANT BEVERLY ISHMAELAUGUST REGGAE BANKU EMPIREFIND THE WORDS IN THE BOX BELOW, ALL THE BEST!
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