This is a grade report from Lapu-Lapu City College for a student in the BSHM 3-C program, covering the first and second semesters of academic year 2025-2026. It lists courses, final grades, and units for each subject, along with the student's name, number, and registrar's signature.
This document is an official grade report from Lapu-Lapu City College for a student enrolled in the Bachelor of Science in Hospitality Management program, section BSHM 3-C. It covers the first and second semesters of academic year 2025-2026 and is intended for the student, Leslie Karen I. Apa, and the college registrar.
The first semester section lists seven courses, including Strategic Management in Tourism and Hospitality, Quality Service Management, Foreign Language 1, The Entrepreneurial Mind, Multi-Cultural Diversity in Workplace for Tourism, Research in Hospitality Industry, and Catering Management with Lab. Final grades range from 1.4 to 2.0, with units totaling 23.
The second semester section includes eight courses such as Ergonomics and Facilities Planning, Foreign Language 2, Operations Management, Professional Development and Applied Ethics, Supply Chain Management, Introduction to MICE, Rooms Division and Cost Control, and Recreation and Leisure Management. Final grades range from 1.4 to 2.0, with units totaling 25.
The report is dated November 13, 2025, for the first semester and May 09, 2026, for the second semester, with acknowledgment dates in November 2025 and May 2026. It is signed by the registrar, Emilie P. Castillo, MBA, and includes the student number 20210277.
The document serves as a formal record of academic performance, useful for the student's records, scholarship applications, or transfer requirements. It lists the course descriptions, final grades, and unit counts for each subject, providing a complete overview of the semester's workload.