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An Iconic Setting for a Year Worth Celebrating at Adelaide Town Hall.
Gather Over Canapés - 3hr $??3x Pre-dinner canapés on arrival 3-Course lunch or dinner with alternative drop mains Beverage Package, clients choice of Alpha Box & Dice or Bremerton Exclusive use of the venue and room hire included Options to upgrade food & beverages Security (added to quote at time of booking) +$600 Minimum 100 guests A Bespoke Dining Experience - 4hr $??Canape service with selection of premium canapés Beverage Package, clients choice of Alpha Box & Dice or Bremerton Room hire +$2,500 Security (added to quote at the time of booking) +$600 Options to upgrade to food stations/grazing tables At Adelaide Town Hall, Blanco Horner brings together one of the city's most celebrated heritage venues with award-winning catering, creating end-of-year celebrations that are remembered long after the final toast. Exceptional food. An iconic setting. From elegant corporate dinners to festive celebrations, enjoy seasonal menus crafted from South Australia's finest produce, premium beverages and warm, seamless hospitality in a setting rich with history and grandeur.
A Glimpse of the Seated Dining Experience. Savoury SelectionHeirloom beetroot tarte tatin, whipped ricotta, preserved lemon & chives nf Ponzu marinated tuna, toasted sesame aioli, chilli & wakame on nori nf + gf Sundried tomato pesto arancini, olive tapenade, lemon emulsion & basil gf + nf Pork, fennel and caramelised apple sausage roll & tomato relish nf Marinated & charred beef, toasted brioche, pickled shallot & confit garlic aioli nf SA poached prawn rillette, brioche torpedo roll, lime & black pepper crisp nf Beef burger, cheddar cheese, house Zuni pickles & burger sauce nf Malaysian chicken skewer, cashew sauce & fresh coriander gf + df Dessert Canape Mini pavlova, lemon verbena curd, Adelaide Hills berry medley, coulis & fresh mint Set Entrée (select 1x) Poached prawns, kohlrabi, lemon verbena compressed apple, miso emulsion & sea succulents 17 hr Fleurieu Peninsula lamb shoulder, Grandma's carrots, yoghurt, chimmi churri, toasted seeds & pomegranate molasses Ham hock, braised leek and pistachio terrine, gentleman's relish & rye crisp bread Whipped ricotta, roasted vine ripe tomatoes, hot honey, fresh basil, EVOO, toasted focaccia, (vegetarian alternative) Alternate Main Service (select 2x) Eye fillet, sweet potato puree, broccolini & roast onion jus Roast Chicken, shio koji glaze, brussels sprouts, spiced bread sauce & lemon thyme gravy Confit pork belly, parsnip puree, caramelised pear, crackling & meat glaze Citrus scented salmon, celeriac remoulade, asparagus & caper berry beurre blanc Mediterranean spiced cauliflower, pumpkin skordalia, chimmi churri, toasted seeds & pomegranate molasses (vegetarian alternative) Roast potatoes, gentlemen’s relish & sea salt Shared Side Dish Set Dessert (select 1x) Pavlova, lemon verbena curd, Adelaide Hills berry medley, coulis & fresh mint Christmas pudding, brandy anglaise & vanilla ice-cream Frangipane tart, pistachio mousse, rose petals, pistachio & raspberry crumble Duo of Adelaide Hills cheese, quince paste & lavosh Canapés Designed for Entertaining.
Want to learn more? Speak with our team on 0414 194 409, email ria.little@blancohorner.com.au, scan the QR code to explore our catering options or click here for more information.