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Cinnamon Rolls ﺔﻓﺮﻘﻟا ﻒﺋﺎﻔﻟ Ingredients ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ Preparation ﻦﻴﺤﻃ ابﻮﻛأ 3 ﺊﻓدا ﺐﻴﻠﺣ بﻮﻛ ﺮﻜﺳ نﺎﺗﺮﻴﺒﻛ نﺎﺘﻘﻌﻠﻣ ﺔﻀﻴﺑ ةﺪﺑز نﺎﺗﺮﻴﺒﻛ نﺎﺘﻘﻌﻠﻣ ةﺮﻴﻤﺧ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺔﻳرﻮﻓ ﺢﻠﻣ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ½ ةﺪﺑز ﻖﻋﻼﻣ 3 ﻲﻨﺑ ﺮﻜﺳ بﻮﻛ ½ + ﺔﻓﺮﻗ ﺔﻘﻌﻠﻣ + ةﻮﺸﺤﻠﻟ 3 cups flour 1 cup warm milk 2 tbsp sugar 1 egg 2 tbsp butter 1 tsp instant yeast ½ tsp salt 3 tbsp butter + ½ cup brown sugar + 1 tbsp cinnamon for the filling ﺐﻴﻠﺤﻟوا ﺮﻜﺴﻟوا ةﺮﻴﻤﺨﻟوا ﻦﻴﺤﻄﻟا ﻲﻄﻠﺧا ﻰﺘﺣ ﻲﻨﺠﻋوا ،ﺢﻠﻤﻟوا ةﺪﺑﺰﻟوا ﺾﻴﺒﻟوا .ﺔﻋﺎﺳ ﺮﻤﺘﺨﺗ ﺎﻬﻴﻛﺮﺗا .ﺔﻳﺮﻃ ﺔﻨﻴﺠﻌﻟا ﺢﺒﺼﺗ ﺮﻜﺴﻟا ﻲﻔﻴﺿأ ﻢﺛ ةﺪﺑﺰﻟا ﻲﻨﻫواد ﺎﻬﻳدﺮﻓا ﻰﻠﻋ ﺎﻬﻳﺰﺒﺧا ﻢﺛ ،ﺎﻬﻴﻌﻄﻗو ﺎﻬﻴﻔﻟ .ﺔﻓﺮﻘﻟوا .ﺔﻘﻴﻗد 25–20 ةﺪﻤﻟ م180° Mix flour, yeast, sugar, milk, egg, butter and salt. Knead until soft and let rise for 1 hour. Roll out the dough, spread butter, brown sugar and cinnamon. Roll, cut into pieces and place in a pan. Bake at 180°C for 20–25 min.
Brownies ﺰﻴﻧاوﺮﺑ ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ Preparation Ingredients ﺔﺗﻻﻮﻛﻮﺷ غ150 ﺔﻨﻛدا ةﺪﺑز غ100 ﺮﻜﺳ بﻮﻛ ¾ نﺎﺘﻀﻴﺑ ﻦﻴﺤﻃ بﻮﻛ ¾ نﺎﺗﺮﻴﺒﻛ نﺎﺘﻘﻌﻠﻣ وﺎﻛﺎﻛ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺢﻠﻣ ﺔﺷ+رﺎﻴﻠﻴﻧﺎﻓ اتﺮﺴﻜﻣ 150 g dark chocolate 100 g butter ¾ cup sugar 2 eggs ¾ cup flour 2 tbsp cocoa powder 1 tsp vanilla A pinch of salt ﺮﻜﺴﻟا ﻲﻔﻴﺿأ ة.ﺪﺑﺰﻟا ﻊﻣ ﺔﺗﻻﻮﻛﻮﺸﻟا ﻲﺒﻳأذ ﻦﻴﺤﻄﻟا ﻲﻔﻴﺿأ .ﻲﻄﻠﺧوا ﺎﻴﻠﻴﻧﺎﻔﻟوا ﺾﻴﺒﻟوا و ﺐﻟﺎﻗ ﻲﻓ ﻂﻴﻠﺨﻟا ﻲﺒﻜﺳا .ﺢﻠﻤﻟوا وﺎﻛﺎﻜﻟوا ﻰﻠﻋ ﻪﻳﺰﺒﺧوا اتﺮﺴﻜﻤﻟا ﻪﻴﻟا ﻲﻔﻴﺿا ﻞﺒﻗ دﺮﺒﻳ ﻪﻴﻛﺮﺗا .ﺔﻘﻴﻗد 25–20 ةﺪﻤﻟ م175° .ﻊﻴﻄﻘﺘﻟا Melt chocolate and butter. Whisk in sugar, eggs and vanilla. Add flour, cocoa and salt. Pour into a lined pan and bake at 175°C for 20–25 min. Let cool before cutting.
1½ cups flour 1 tbsp sugar 1 tsp baking powder 1 egg 1 cup milk 2 tbsp melted butter ½ cup blueberries A pinch of salt Blueberry Pancakes ز رقﻷا تﻮﺘﻟﺎﺑ ﻚﻴﻛ نﺎﺑ ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ ﻦﻴﺤﻃ بﻮﻛ ½ ﺮﻜﺳ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺔﻴﺋﺎﻴﻤﻴﻛ ةﺮﻴﻤﺧ ﺔﻀﻴﺑ ﺐﻴﻠﺣ بﻮﻛ نﺎﺗﺮﻴﺒﻛ نﺎﺘﻘﻌﻠﻣ ﺔﺑاﺬﻣ ةﺪﺑز تﻮﺗ بﻮﻛ ½ أزرق ﻲﻔﻴﺿأ ﻢﺛ ،ﺔﻓﺎﺠﻟا تﺎﻧﻮﻜﻤﻟا ﻲﻄﻠﺧا تﻮﺘﻟا ﻲﻔﻴﺿأ ة.ﺪﺑﺰﻟوا ﺾﻴﺒﻟوا ﺐﻴﻠﺤﻟا ةﻼﻘﻣ ﻲﻓ ةﺮﻴﻐﺻ ﺮﺋدوا ﻲﻬﻃا .ﻒﻄﻠﺑ .ﻦﻴﺘﻬﺠﻟا ﻦﻣ ﺮﻤﺤﺘﺗ ﻰﺘﺣ ﺔﻧﻮﻫﺪﻣ .ﺐﻘﻴﻘﻟا ابﺮﺷ ﻊﻣ ﺎﻬﻴﻣﺪﻗ Ingredients Preparation Mix the dry ingredients. Add milk, egg and butter and stir gently. Fold in blueberries. Cook small portions on a lightly greased pan until golden on both sides. Serve with maple syrup.
ﺔﻟاوﺮﻔﻟﺎﺑ ﻚﻴﻛ ﺰﻴﺸﺗ Strawberry Cheesecake ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ 200غ ﺖﻳﻮﻜﺴﺑ ةﺪﺑز غ80 ﺔﺑاﺬﻣ ﻦﺒﺟ غ400 ﻲﻤﻳﺮﻛ ﺮﻜﺳ بﻮﻛ ½ نﺎﺘﻀﻴﺑ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺎﻴﻠﻴﻧﺎﻓ ﺔﻟاوﺮﻓ غ150 ةﺪﺑﺰﻟﺎﺑ ﻪﻴﻄﻠﺧوا ﺖﻳﻮﻜﺴﺒﻟا ﻲﻨﺤﻃا ﻦﺒﺠﻟا ﻲﻘﻔﺧا .ﺐﻟﺎﻘﻟا ﻲﻓ ﻪﻴﻄﻐﺿوا .ﺎﻴﻠﻴﻧﺎﻔﻟوا ﺾﻴﺒﻟوا ﺮﻜﺴﻟا ﻊﻣ ﻲﻤﻳﺮﻜﻟا ﻰﻠﻋ ﻪﻳﺰﺒﺧوا ةﺪﻋﺎﻘﻟا قﻮﻓ ﻪﻴﺒﻜﺳا ﻪﻴﻨﻳوز ﻪﻳدﺮﺑ .ﺔﻘﻴﻗد 45 ﻲﻟاﻮﺣ م160° .ﺔﻟاوﺮﻔﻟا صﻮﺼﺑ Crush biscuits and mix with butter. Press into a pan. Beat cream cheese, sugar, eggs and vanilla. Pour over the base and bake at 160°C for about 45 min. Cool and top with strawberry sauce. 200 g digestive biscuits 80 g melted butter 400 g cream cheese ½ cup sugar 2 eggs 1 tsp vanilla 150 g strawberries Preparation Ingredients
Lemon Cheesecake نﻮﻤﻴﻠﻟﺎﺑ ﻚﻴﻛ ﺰﻴﺸﺗ ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ ﺖﻳﻮﻜﺴﺑ غ200 ﺔﺑاﺬﻣ ةﺪﺑز غ80 ﻦﺒﺟ غ400 ﻲﻤﻳﺮﻛ ﺮﻜﺳ بﻮﻛ ½ نﺎﺘﻀﻴﺑ شﺮﺑو ﺮﻴﺼﻋ ﺔﻧﻮﻤﻴﻟ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺎﻴﻠﻴﻧﺎﻓ ةﺪﺑﺰﻟا ﻊﻣ نﻮﺤﻄﻤﻟا ﺖﻳﻮﻜﺴﺒﻟا ﻲﻄﻠﺧا ﺮﻜﺴﻟوا ﻦﺒﺠﻟا ﻲﻘﻔﺧا .ﺐﻟﺎﻘﻟا ﻲﻓ ﻪﻴﻄﻐﺿوا ﻲﺒﻜﺳا .ﺎﻴﻠﻴﻧﺎﻔﻟوا نﻮﻤﻴﻠﻟا شﺮﺑو ﺮﻴﺼﻋو ﺾﻴﺒﻟوا م°160 ﻰﻠﻋ ﻪﻳﺰﺒﺧوا ةﺪﻋﺎﻘﻟا قﻮﻓ ﻂﻴﻠﺨﻟا .ﺎًﻣﺎﻤﺗ دﺮﺒﻳ ﻪﻴﻛﺮﺗا .ﺔﻘﻴﻗد 45–40 ةﺪﻤﻟ Ingredients Mix crushed biscuits with butter and press into the pan. Beat cream cheese, sugar, eggs, lemon juice, zest and vanilla. Pour over the base and bake at 160°C for 40–45 min. Cool completely before serving. 200 g biscuits 80 g melted butter 400 g cream cheese ½ cup sugar 2 eggs Juice and zest of 1 lemon 1 tsp vanilla Preparation
Chocolate Chip Cookies ﺔﺗﻻﻮﻛﻮﺸﻟا ﻖﺋﺎﻗﺮﺑ ﺰﻴﻛﻮﻛ ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ ﺮﻳدﺎﻘﻤﻟا ةﺪﺑز بﻮﻛ ½ ﻲﻨﺑ ﺮﻜﺳ بﻮﻛ ½ ﺾﻴﺑأ ﺮﻜﺳ بﻮﻛ ¼ ﺔﻀﻴﺑ ﺎﻴﻠﻴﻧﺎﻓ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﻦﻴﺤﻃ بﻮﻛ ½1 ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ½ تﺎﻧﻮﺑﺮﻜﻴﺑ مﻮﻳدﻮﺼﻟا ﻖﺋﺎﻗر بﻮﻛ ﺔﺗﻻﻮﻛﻮﺷ ﻲﻔﻴﺿأ .ﻦﻳﺮﻜﺴﻟا ﻊﻣ ةﺪﺑﺰﻟا ﻲﻘﻔﺧا ﻦﻴﺤﻄﻟا ﻲﻔﻴﺿأ .ﺎﻴﻠﻴﻧﺎﻔﻟوا ﺔﻀﻴﺒﻟا .ﺔﺗﻻﻮﻛﻮﺸﻟا ﻖﺋﺎﻗر ﻢﺛ تﺎﻧﻮﺑﺮﻜﻴﺒﻟوا ةﺪﻤﻟ م°180 ﻰﻠﻋ ﺎﻬﻳﺰﺒﺧوا اتﺮﻛ ﻲﻠﻜﺷ .ﺔﻘﻴﻗد 12–10 ½ cup butter ½ cup brown sugar ¼ cup white sugar 1 egg 1 tsp vanilla 1½ cups flour ½ tsp baking soda 1 cup chocolate chips Cream butter and sugars. Add egg and vanilla. Mix in flour and baking soda, then chocolate chips. Form balls and bake at 180°C for 10–12 min. Ingredients Preparation
Chocolate E clair ﺔﺗﻻﻮﻛﻮﺸﻟﺎﺑ ﺮﻴﻠﻛإ ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ ءﺎﻣ بﻮﻛ ةﺪﺑز غ100 ﻦﻴﺤﻃ بﻮﻛ تﺎﻀﻴﺑ 4 ﺮﻜﺳ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ﺔﻤﻳﺮﻛ ﻞﻣ250 ﺔﻗﻮﻔﺨﻣ ﺔﺗﻻﻮﻛﻮﺷ غ100 ﺔﺑاﺬﻣ ﻲﻔﻴﺿأ ﻢﺛ ة،ﺪﺑﺰﻟوا ءﺎﻤﻟا ﻲﻠﻏا .ﺔﻨﻴﺠﻋ ﻞﻜﺸﺘﺗ ﻰﺘﺣ ﻲﻛﺮﺣو ﻦﻴﺤﻄﻟا .ﺎً ﻴﺠﻳرﺪﺗ ﺾﻴﺒﻟا ﻲﻔﻴﺿوأ ً ﻼﻴﻠﻗ دﺮﺒﺗ ﺎﻬﻴﻛﺮﺗا م°200 ﻰﻠﻋ ﺎﻬﻳﺰﺒﺧوا ﻊﺑﺎﺻأ ﻲﻠﻜﺷ ﺔﻤﻳﺮﻜﻟﺎﺑ ﺎﻬﻴﺸﺣا .ﺔﻘﻴﻗد 30–25 ةﺪﻤﻟ .ﺔﺗﻻﻮﻛﻮﺸﻟﺎﺑ ﺎﻬﻴﻄﻏو Ingredients 1 cup water 100 g butter 1 cup flour 4 eggs 1 tbsp sugar 250 ml whipped cream 100 g melted chocolate Preparation Boil water and butter. Add flour and stir until a dough forms. Cool slightly and add eggs one by one. Pipe into strips and bake at 200°C for 25–30 min. Fill with whipped cream and cover with melted chocolate.
Chocolate Lava Cake ﻞﺋﺎﺴﻟا ﺔﺗﻻﻮﻛﻮﺸﻟا ﻚﻴﻛ ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ 100غ ﺔﺗﻻﻮﻛﻮﺷ ﺔﻨﻛدا ةﺪﺑز غ80 نﺎﺘﻀﻴﺑ ﺾﻴﺑ رﺎﻔﺻ 2 ﺮﻜﺳ بﻮﻛ ¼ نﺎﺘﻘﻌﻠﻣ نﺎﺗﺮﻴﺒﻛ ﻦﻴﺤﻃ ﺾﻴﺒﻟا ﻲﻘﻔﺧا ة.ﺪﺑﺰﻟوا ﺔﺗﻻﻮﻛﻮﺸﻟا ﻲﺒﻳأذ ﺔﺗﻻﻮﻛﻮﺸﻟا ﻊﻣ ﻪﻴﻄﻠﺧا ﻢﺛ ،ﺮﻜﺴﻟوا رﺎﻔﺼﻟوا ﻲﻓ ﻂﻴﻠﺨﻟا ﻲﺒﻜﺳا .ﻦﻴﺤﻄﻟا ﻲﻔﻴﺿوأ ةﺪﻤﻟ م°200 ﻰﻠﻋ ﻪﻳﺰﺒﺧوا ﺔﻧﻮﻫﺪﻣ ﺐﻟاﻮﻗ ة.ﺮﺷﺎﺒﻣ مﺪﻘﻳ .ﺔﻘﻴﻗد 12–10 Ingredients Preparation Melt chocolate and butter. Whisk eggs, yolks and sugar. Combine with chocolate, then add flour. Pour into greased ramekins and bake at 200°C for 10–12 min. Serve immediately. 100 g dark chocolate 80 g butter 2 eggs 2 egg yolks ¼ cup sugar 2 tbsp flour
Strawberry Cupcake ﺔﻟاوﺮﻔﻟﺎﺑ ﻚﻴﻛ ﺐﻛ ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ ﺮﻳدﺎﻘﻤﻟا ﻦﻴﺤﻃ بﻮﻛ ﺮﻜﺳ بﻮﻛ ½ ةﺪﺑز بﻮﻛ ½ نﺎﺘﻀﻴﺑ ﺐﻴﻠﺣ بﻮﻛ ½ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺔﻴﺋﺎﻴﻤﻴﻛ ةﺮﻴﻤﺧ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺎﻴﻠﻴﻧﺎﻓ ﺔﻟاوﺮﻓ بﻮﻛ ½ ﺔﻌﻄﻘﻣ ﺾﻴﺒﻟا ﻲﻔﻴﺿأ ﻢﺛ ،ﺮﻜﺴﻟوا ةﺪﺑﺰﻟا ﻲﻘﻔﺧا ةﺮﻴﻤﺨﻟوا ﻦﻴﺤﻄﻟا ﻲﻔﻴﺿأ .ﺎﻴﻠﻴﻧﺎﻔﻟوا ﺐﻜﻟا ﺐﻟاﻮﻗ ﻲﺌﻠﻣا .ﺔﻟاوﺮﻔﻟا ﻢﺛ ،ﺐﻴﻠﺤﻟوا 20–18 ةﺪﻤﻟ م°180 ﻰﻠﻋ ﺎﻬﻳﺰﺒﺧوا ﻚﻴﻛ .ﺔﻟاوﺮﻔﻟوا ﺔﻤﻳﺮﻜﻟﺎﺑ ﺎﻬﻴﻨﻳز .ﺔﻘﻴﻗد 1 cup flour ½ cup sugar ½ cup butter 2 eggs ½ cup milk 1 tsp baking powder 1 tsp vanilla ½ cup chopped strawberries Ingredients Beat butter and sugar. Add eggs and vanilla. Mix in flour, baking powder and milk. Fold in strawberries. Fill cupcake liners and bake at 180°C for 18–20 min. Decorate with cream and strawberries. Preparation
Basque Cheesecake ﻚﺳﺎﺒﻟا ﻚﻴﻛ ﺰﻴﺸﺗ ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ ﻦﺒﺟ غ600 ﻲﻤﻳﺮﻛ ﺮﻜﺳ بﻮﻛ تﺎﻀﻴﺑ 4 ﺔﻤﻳﺮﻛ ﻞﻣ300 ﺔﻠﺋﺎﺳ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ﻦﻴﺤﻃ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ ﺎﻴﻠﻴﻧﺎﻓ ﻲﻔﻴﺿأ ﻢﺛ ،ﺮﻜﺴﻟا ﻊﻣ ﻦﺒﺠﻟا ﻲﻘﻔﺧا ﻦﻴﺤﻄﻟوا ﺔﻤﻳﺮﻜﻟا ﻲﻔﻴﺿأ .ﺎًﻴﺠﻳرﺪﺗ ﺾﻴﺒﻟا ﻦﻄﺒﻣ ﺐﻟﺎﻗ ﻲﻓ ﻂﻴﻠﺨﻟا ﻲﺒﻜﺳا .ﺎﻴﻠﻴﻧﺎﻔﻟوا –35 ةﺪﻤﻟ م°220 ﻰﻠﻋ ﻪﻳﺰﺒﺧا .ﺰﺒَﺨﻟا رقﻮﺑ .ﺎًﻨﻛدا ﺎًﻴﻨﺑ ﻪﺤﻄﺳ ﺢﺒﺼﻳ ﻰﺘﺣ ﺔﻘﻴﻗد 45 .ﺎًﻣﺎﻤﺗ دﺮﺒﻳ ﻪﻴﻛﺮﺗا Ingredients 600 g cream cheese 1 cup sugar 4 eggs 300 ml heavy cream 1 tbsp flour 1 tsp vanilla Preparation Beat cream cheese and sugar. Add eggs one at a time, then cream, flour and vanilla. Pour into a parchment-lined pan. Bake at 220°C for 35–45 min until deeply browned on top. Cool completely.
Lotus Tiramisu ﺲﺗﻮﻠﻟا ﻮﺴﻴﻣاﺮﻴﺗlotuslotuslotuslotuslotuslotuslotuslotuslotus ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ ﺲﺗﻮﻟ ﺖﻳﻮﻜﺴﺑ 250غ ﻲﻧﻮﺑرﺎﻜﺳﺎﻣ ﺔﻤﻳﺮﻛ ﻞﻣ200 ﻖﻔﺧ ةﺮﻴﺒﻛ ﻖﻋﻼﻣ 3 ﺮﻜﺳ ةﻮﻬﻗ بﻮﻛ ½ ﺲﺗﻮﻟ ﺔﻤﻳﺮﻛ ﻦﻴﻳﺰﺘﻠﻟ ﻪﻴﺒﺗور ةﻮﻬﻘﻟا ﻲﻓ ﺎً ﻌﻳﺮﺳ ﺖﻳﻮﻜﺴﺒﻟا ﻲﺴﻤﻏا ﺔﻤﻳﺮﻜﻟوا ﻲﻧﻮﺑرﺎﻜﺳﺎﻤﻟا ﻲﻘﻔﺧا .ﻖﺒﻃ ﻲﻓ ﺔﻘﺒﻃ ﻲﻌﺿ .ﺎً ﻤﻋﺎﻧ ﻂﻴﻠﺨﻟا ﺢﺒﺼﻳ ﻰﺘﺣ ﺮﻜﺴﻟوا ﺲﺗﻮﻠﻟا ﺔﻤﻳﺮﻜﺑ ﻲﻨﻳز ت.ﺎﻘﺒﻄﻟا ري ﺮﻛ ﻢﺛ ﺔﻤﻳﺮﻛ 4 ﺔﺟﻼﺜﻟا ﻲﻓ ﻪﻴﻌﺿ ن.ﻮﺤﻄﻤﻟا ﺖﻳﻮﻜﺴﺒﻟوا .ﻞﻗﻷا ﻰﻠﻋ تﺎﻋﺎﺳ Ingredients 250 g Lotus biscuits 250 g mascarpone 200 ml whipping cream 3 tbsp sugar ½ cup coffee Lotus spread for topping Preparation Dip biscuits briefly in coffee and arrange them in a dish. Whip mascarpone, cream and sugar until smooth. Add a layer of cream, then repeat the layers. Top with Lotus spread and crushed biscuits. Refrigerate for at least 4 hours.
Fruit Pie ﻪﻛاﻮﻔﻟا ةﺮﻴﻄﻓ ﺮﻳدﺎﻘﻤﻟا ﺮﻴﻀﺤﺘﻟا ﺔﻘﻳﺮﻃ Preparation Ingredients ﻦﻴﺤﻃ بﻮﻛ ½2 ردةﺎﺑ ةﺪﺑز غ150 ﺮﻜﺳ بﻮﻛ ½ ﺔﻀﻴﺑ ءﺎﻣ ﻖﻋﻼﻣ 3–2 ردﺎﺑ ﻪﻛاﻮﻓ ابﻮﻛأ 3 حﺎﻔﺗ أو ﺔﻠﻜﺸﻣ ﺮﻜﺳ بﻮﻛ ¼ ﺎﺸﻧ ةﺮﻴﺒﻛ ﺔﻘﻌﻠﻣ ةﺮﻴﻐﺻ ﺔﻘﻌﻠﻣ نﻮﻤﻴﻟ ﺮﻴﺼﻋ 2½ cups flour 150 g cold butter ½ cup sugar 1 egg 2–3 tbsp cold water 3 cups mixed berries or apples ¼ cup sugar 1 tbsp cornstarch 1 tsp lemon juice ﺢﺒﺼﻳ ﻰﺘﺣ ردةﺎﺒﻟا ةﺪﺑﺰﻟوا ﺮﻜﺴﻟوا ﻦﻴﺤﻄﻟا ﻲﻄﻠﺧا ،ﺔﻨﻴﺠﻌﻟا ﻲﻠﻜﺷو ءﺎﻤﻟوا ﺔﻀﻴﺒﻟا ﻲﻔﻴﺿأ .ﺎًﻴﻠﻣر ﻂﻴﻠﺨﻟا ﺎﻬﻴﻌﺿو ﺎﻬﻳدﺮﻓا .ﺔﻘﻴﻗد 30 ﺔﺟﻼﺜﻟا ﻲﻓ ﺎﻬﻴﻌﺿ ﻢﺛ ن.ﻮﻤﻴﻠﻟوا ﺎﺸﻨﻟوا ﺮﻜﺴﻟوا ﻪﻛاﻮﻔﻟا ﻲﻔﻴﺿأ .ﺐﻟﺎﻘﻟا ﻲﻓ ﻞﻜﺸﺑ ﺎﻬﻴﺒﺗور ﻂﺋاﺮﺷ ﻰﻟإ ﻦﻴﺠﻌﻟا ﺔﻴﻘﺑ ﻲﻌﻄﻗ .ﺔﻘﻴﻗد 50–40 ةﺪﻤﻟ م°180 ﻰﻠﻋ يﺰﺒﺧا .ﻲﻜﺒﺷ Mix flour, sugar and cold butter until crumbly. Add egg and water to form dough. Chill for 30 min. Roll out and place in a pie pan. Fill with fruit, sugar, cornstarch and lemon juice. Make strips with the remaining dough and arrange them in a lattice. Bake at 180°C for 40–50 min.
Index سﺮﻬﻓ
A L O T O F L O V E A L I T T L E S WEE T N E S S ﻚﺤﻨﻤﺘﻟ ،ﺔﻳﺎﻨﻌﺑ رةﺎﺘﺨﻣ تﺎﻳﻮﻠﺣو ﻚﻌﻛ ﺔﻔﺻو 12 ة.ﺮﻣ ﻞﻛ ﻲﻓ ﺔﻠﻴﻤﺟ ﺞﺋﺎﺘﻧو ةﺬﻳﺬﻟ تﺎﻈﺤﻟ تﺎﻳﻮﻠﺤﻟا ﻰﻟإ ﺔﺑﻮﺒﺤﻤﻟا ﺔﻴﻜﻴﺳﻼﻜﻟا تﺎﻔﺻﻮﻟا ﻦﻣ تﺎﻔﺻو بﺎﺘﻜﻟا اﺬﻫ ﻲﻓ ﻦﻳﺪﺠﺘﺳ وم،ﺎﻘُﺗ ﻻ ﻲﺘﻟا .لﺰﻨﻤﻟا ﻲﻓ ﺎﻫﺮﻴﻀﺤﺘﻟ ةﺰﻴﻤﻣو ﺔﻄﻴﺴﺑ 12 carefully selected cake and dessert recipes to give you delicious moments and beautiful results every time. ,From beloved classics to irresistible desserts you'll find simple and unique recipes to prepare at .home in this book