Created in Canva
P r o d u c t C a t a l o g u e
MAIN INGREDIENTSPINEAPPLE SCOTCH BONNET PROUDLY SRI LANKAN
MAIN INGREDIENTSMANGO SCOTCH BONNET PROUDLY SRI LANKAN
MAIN INGREDIENTKING COCONUT PROUDLY SRI LANKAN THE KING COCONUT IS A UNIQUE VARIETY OF COCONUT INDIGENOUS TO SRI LANKA. THE INGREDIENTS OF KING COCONUT WATER ARE ENTIRELY NATURAL: WATER: NATURALLY SOURCED FROM THE FRUIT, IT’S RICH IN HYDRATING PROPERTIES. ELECTROLYTES: ESSENTIAL MINERALS LIKE POTASSIUM, CALCIUM, AND MAGNESIUM HELP REPLENISH THE BODY’S FLUIDS AND MAINTAIN BALANCE. NATURAL SUGARS: THESE CONTRIBUTE TO THE SLIGHTLY SWEET TASTE WITHOUT ADDING UNNECESSARY CALORIES OR ARTIFICIAL SWEETENERS.
MAIN INGREDIENTWOOD APPLE PROUDLY SRI LANKAN THE BENEFITS OF WOOD APPLE: IMPROVES DIGESTION HE HIGH FIBER CONTENT IN WOOD APPLE ACTS AS A NATURAL LAXATIVE TO RELIEVE CONSTIPATION. BOOSTS IMMUNITY: RICH IN VITAMIN C AND ANTIOXIDANTS, THE JUICE STRENGTHENS WHITE BLOOD CELLS TO PROTECT YOUR BODY AGAINST SEASONAL FLUS, COLDS, AND MICROBIAL PATHOGENS.SUPPORTS HEART HEALTH: IT CONTAINS POTASSIUM, WHICH MAY HELP REGULATE BLOOD PRESSURE LEVELS, AND ANTIOXIDANTS THAT ASSIST IN LOWERING BAD LDL CHOLESTEROL
MAIN INGREDIENTSOURSOP PROUDLY SRI LANKAN THE BENEFITS OF SOURSOP: SUPPORTS DIGESTION: THE FRUIT OFFERS A LARGE AMOUNT OF SOLUBLE AND INSOLUBLE FIBER, WHICH ADDS BULK TO STOOL AND PREVENTS CONSTIPATION. HELPS LOWER BLOOD PRESSURE: POTASSIUM AND NATURAL ANTIOXIDANTS IN THE FRUIT ASSIST IN RELAXING BLOOD VESSELS AND ELIMINATING EXCESS SODIUM. MAY ASSIST BLOOD SUGAR REGULATION: EARLY STUDIES SUGGEST PLANT COMPONENTS MIGHT SLOW THE BREAKDOWN OF CARBOHYDRATES AND STABILIZE GLUCOSE ABSORPTION
MAIN INGREDIENTPASSION FRUIT PROUDLY SRI LANKAN THE BENEFITS OF PASSION FRUIT: BOOSTS IMMUNITY: HIGH LEVELS OF VITAMIN C AND VITAMIN A HELP PROTECT CELLS FROM DAMAGE, STIMULATE WHITE BLOOD CELLS, AND STRENGTHEN YOUR BODY'S DEFENSE AGAINST ILLNESS. IMPROVES DIGESTION: RICH IN DIETARY FIBER, IT PROMOTES REGULAR BOWEL MOVEMENTS, PREVENTS CONSTIPATION, AND FEEDS BENEFICIAL GUT BACTERIA.