This is a 2026 catering and private events menu for Forest Theater, a venue in Dallas, Texas. It is designed for event planners, corporate clients, and individuals organizing community gatherings, corporate meetings, milestone celebrations, performances, or VIP experiences at the theater. The menu guide is organized by meal period and service style. It starts with morning and breakfast packages,…
This is the 2026 catering and private events menu for Forest Theater, a venue located at 1920 Martin Luther King Jr. Boulevard in Dallas, Texas. The document is intended for event planners, corporate clients, and individuals organizing community gatherings, corporate meetings, milestone celebrations, performances, or VIP experiences at the theater. Rental dates begin November 12, 2026.
The menu is organized by meal period and service style. Morning and breakfast packages include the Marquee Bakery, The Parfait Studio, Fruit Cheese and Cracker Break, South Dallas Continental, Good Morning Forest, and a Breakfast Taco Bar. Breakout and sweet break packages are designed for meetings and intermissions, with options like Cookies and Milk, Lemon and Brownie Squares, and Dips and Crunch.
Boxed lunches are available for a minimum of 10 guests, with Classic, Executive, Composed Salad, and Warm Lunch boxes. Lunch buffets for 25 or more guests offer The Community Table, Southern Classics, and Marquee Executive options. Dietary alternatives such as roasted cauliflower steak can replace entrees when ordered for the full buffet.
Plated lunches and dinners are offered for 25 or more guests, with entree choices including herb-roasted chicken, honey-balsamic chicken, blackened catfish, citrus-herb salmon, braised beef short rib, and roasted cauliflower steak. Dinner buffets include Forest Supper, Headliner Buffet, and Marquee Reserve tiers, with premium entrees like beef tenderloin available at an additional cost.
The A la Carte section lists individual salads, sides, proteins, breads, and sweets for customizing menus. Passed hors d'oeuvres are available for receptions, with cold and hot selections priced per piece, including caprese skewers, pimento deviled eggs, shrimp cocktail shooters, and petite lump crab cakes. Bar and beverage options include coffee and tea stations, soft drinks, juices, and packaged beverages.
The document notes a 23% service charge applies, a complimentary water station is included with food service, and standard minimums are 25 guests for meal and break packages, 10 guests for boxed lunches, and 25 pieces per passed hors d'oeuvre selection. Menu imagery is illustrative and final presentation may vary by season and event format.